Our coffee is locally roasted specially for us and is as fresh as fresh can be.
Discriminating coffee drinkers have long placed Sumatra Mandheling at the top of the list of the best coffees from Sumatra and perhaps the world. Originally grown by Dutch planters in the 19th century at altitudes of 2,500 to 5,000 feet, an elevation they discovered was ideal for coffee production, Sumatra Mandheling is today cultivated in west-central Sumatra near the port of Pandang. The syrupy, full body of Sumatra Mandheling, combined with its muted-acidity, makes an elegant, exotic cup of coffee. The taste of roasted caramel, and hints of chocolate make it truly exotic.
Available in 1 pound or 3 pound sealed bags. Your order will be custom roasted and shipped to you between 5-7 days.