{"title":"Boning \u0026 Fillet Knives","description":"\u003cp\u003eBoning and fillet knives are built for close, controlled work around bone, joints and skin. Their narrower blades give you the flexibility and precision that a general-purpose knife cannot quite match.\u003c\/p\u003e","products":[{"product_id":"wusthof-classic-ikon-7-fillet-knife","title":"Wüsthof CLASSIC IKON 7\" Fillet Knife","description":"\u003cp\u003eWÜSTHOF CLASSIC IKON 7\" Fillet Knife\u003c\/p\u003e\n\u003cp\u003eForged 7-inch fillet knife with a thin, flexible blade, made in Solingen, Germany\u003c\/p\u003e\n\u003cp\u003eThe WÜSTHOF CLASSIC IKON 7\" Fillet Knife uses a thin, flexible blade to separate fish from skin and bones, trim meat, and make precise cuts through delicate ingredients. Its narrow profile follows natural contours closely, helping you work cleanly without removing more flesh than necessary.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy Order from Design \u0026amp; Grace\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAuthorized WÜSTHOF retailer:\u003c\/strong\u003e We sell genuine WÜSTHOF cutlery backed by the manufacturer's full warranty.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShips from Texas:\u003c\/strong\u003e Your knife is carefully packed and shipped from our Texas facility.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReal customer support:\u003c\/strong\u003e Our team can help with knife selection, safe storage, honing, sharpening, and long-term care.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eFlexible Control for Fish and Fine Trimming\u003c\/h2\u003e\n\u003cp\u003eThe 7-inch blade bends as it moves along fish bones and beneath skin, allowing close, controlled filleting strokes. Its pointed tip reaches into tight areas around joints and connective tissue where a broad chef's knife cannot work cleanly.\u003c\/p\u003e\n\u003cp\u003eThe same narrow blade is useful for precision meat trimming and peeling larger fruit when a flexible edge offers better contact with the ingredient.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eSignature Features\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e7-inch fillet blade:\u003c\/strong\u003e Provides useful reach for filleting fish and making long, precise trimming cuts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThin, flexible profile:\u003c\/strong\u003e Follows the contours of fish, meat, and fruit with close control.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePointed tip:\u003c\/strong\u003e Reaches around small bones, joints, skin, and connective tissue.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eForged construction:\u003c\/strong\u003e Forged from a single piece of WÜSTHOF steel for strength and balanced handling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDouble-bolster design:\u003c\/strong\u003e Gives the CLASSIC IKON series its balanced feel and distinctive transition between blade and handle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContoured synthetic handle:\u003c\/strong\u003e Durable POM construction provides a comfortable grip and resists fading and discoloration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMade in Solingen, Germany:\u003c\/strong\u003e Manufactured by WÜSTHOF in its historic German knife-making center.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eBest for\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCutting:\u003c\/strong\u003e Makes precise cuts where a broad or rigid blade would limit control.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFish:\u003c\/strong\u003e Removes fillets from bones and separates skin with a thin, flexible blade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFruit:\u003c\/strong\u003e Peels and trims larger fruit while following curved surfaces closely.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMeat:\u003c\/strong\u003e Trims fat, connective tissue, and delicate portions with minimal waste.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eA Flexible Blade for Close Work\u003c\/h2\u003e\n\u003cp\u003eA fillet knife works by following the ingredient rather than forcing a straight path through it. The CLASSIC IKON blade flexes along bones and curved surfaces, while the narrow profile keeps each cut visible and controlled.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eFrom Our Founder\u003c\/h2\u003e\n\u003cp\u003e\"A fillet knife should move with the shape of the fish. This blade is thin and flexible enough to stay close to the bones and skin, which gives you cleaner portions and less waste.\"\u003c\/p\u003e\n\u003cp\u003eTony Boulton, Founder, Design \u0026amp; Grace\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eShips from Texas with Confidence\u003c\/h2\u003e\n\u003cp\u003eYour WÜSTHOF fillet knife is carefully packed at our Texas facility to protect the flexible blade, pointed tip, handle, and factory finish during transit.\u003c\/p\u003e","brand":"Wüsthof","offers":[{"title":"Default Title","offer_id":50421430812993,"sku":"1040333818","price":170.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/1968\/2881\/files\/DesignGrace-Wusthof-Classic-Ikon-7-Fillet-Knife.jpg?v=1746389595"},{"product_id":"wusthof-classic-black-5-boning-knife","title":"Wüsthof CLASSIC 5\" Boning Knife","description":"\u003cp\u003eWÜSTHOF CLASSIC 5\" Boning Knife\u003c\/p\u003e\n\u003cp\u003eForged boning knife with a narrow pointed blade, made in Solingen, Germany\u003c\/p\u003e\n\u003cp\u003eThe WÜSTHOF CLASSIC 5\" Boning Knife gives you the narrow, maneuverable blade needed to remove bones, skin meat and poultry, and trim tendons or excess fat. Its pointed tip follows joints and bone contours closely, helping preserve more of the usable meat.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy Order from Design \u0026amp; Grace\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAuthorized WÜSTHOF retailer:\u003c\/strong\u003e We sell genuine WÜSTHOF cutlery backed by the manufacturer's full warranty.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShips from Texas:\u003c\/strong\u003e Your knife is carefully packed and shipped from our Texas facility.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReal customer support:\u003c\/strong\u003e Our team can help with knife selection, storage, honing, sharpening, and long-term care.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eClose Control Around Bones and Joints\u003c\/h2\u003e\n\u003cp\u003eThe 5.5-inch blade provides enough length to make clean passes along bones while remaining easy to guide through tight areas. Its narrow 1.2-inch profile reduces resistance when trimming meat, poultry, and fish.\u003c\/p\u003e\n\u003cp\u003eThe pointed tip helps separate meat from joints, remove skin, and reach beneath connective tissue without requiring the width of a chef's knife.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eSignature Features\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e5.5-inch boning blade:\u003c\/strong\u003e Provides controlled reach for working around bones, joints, and smaller cuts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNarrow profile:\u003c\/strong\u003e The 1.2-inch blade width moves closely along bone and beneath skin with less resistance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePointed tip:\u003c\/strong\u003e Supports precise trimming around joints, tendons, fat, and connective tissue.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eForged construction:\u003c\/strong\u003e Made using WÜSTHOF's forged production method for strength and balanced handling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e58 HRC hardness:\u003c\/strong\u003e The blade balances edge retention with practical honing and sharpening.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMade in Solingen, Germany:\u003c\/strong\u003e Manufactured by WÜSTHOF in its historic German knife-making center.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eBest for\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCutting:\u003c\/strong\u003e Handles detailed trimming and precise preparation around bones and joints.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDeboning:\u003c\/strong\u003e Separates meat cleanly from bones in poultry, beef, pork, and other cuts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBones:\u003c\/strong\u003e Follows bone contours closely to reduce waste during preparation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFish:\u003c\/strong\u003e Trims and portions fish while working around bones and skin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMeat:\u003c\/strong\u003e Removes skin, tendons, connective tissue, and excess fat.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eA Dedicated Knife for Meat Preparation\u003c\/h2\u003e\n\u003cp\u003eA chef's knife is too broad for close work around joints and bones. The CLASSIC boning knife uses a narrow blade and pointed tip to give you better visibility and control when trimming poultry, meat, and fish.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eFrom Our Founder\u003c\/h2\u003e\n\u003cp\u003e\"A boning knife should follow the shape of the bone without forcing the cut. This one has the narrow profile and pointed tip needed to trim closely and leave more usable meat behind.\"\u003c\/p\u003e\n\u003cp\u003eTony Boulton, Founder, Design \u0026amp; Grace\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eShips from Texas with Confidence\u003c\/h2\u003e\n\u003cp\u003eYour WÜSTHOF boning knife is carefully packed at our Texas facility to protect the pointed tip, cutting edge, handle, and factory finish during transit.\u003c\/p\u003e","brand":"Wüsthof","offers":[{"title":"Default Title","offer_id":51017737273665,"sku":"1040101414","price":115.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/1968\/2881\/files\/Wusthof-Classic-Boning-Knife-5-Design-And-Grace.jpg?v=1774376375"},{"product_id":"shun-shiranami-boning-fillet-6","title":"Shun Shiranami 6\" Boning Fillet Knife","description":"\u003ch2\u003eShun Shiranami 6\" Boning \u0026amp; Fillet Knife\u003c\/h2\u003e \u003cp\u003e\u003cstrong\u003eHandcrafted Japanese boning and fillet knife with a curved 71-layer Dual Core Damascus blade\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eThe Shun Shiranami 6\" Boning \u0026amp; Fillet Knife is designed for separating meat from bone, trimming silverskin, and making controlled fillet cuts through fish. Its narrow curved blade reduces drag and follows bones closely, helping preserve more usable meat while keeping detailed cuts precise.\u003c\/p\u003e \u003chr\u003e\n\n\u003ch2\u003eWhy Order from Design \u0026amp; Grace\u003c\/h2\u003e \u003cp\u003e\u003cstrong\u003eAuthorized Shun retailer:\u003c\/strong\u003e We sell genuine Shun cutlery backed by the manufacturer's full warranty.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eShips from Texas:\u003c\/strong\u003e Your knife is carefully packed and shipped from our Texas facility.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003ePractical support:\u003c\/strong\u003e Our team can help with knife selection, suitable cutting surfaces, storage, sharpening, and long-term care.\u003c\/p\u003e \u003chr\u003e\n\n\u003ch2\u003eClose Control Around Bones and Joints\u003c\/h2\u003e \u003cp\u003eThe 6-inch blade has the narrow profile and pronounced curve needed to work closely around poultry joints, fish bones, and irregular cuts of meat. Its slim shape reduces resistance during long trimming strokes and provides precise access when removing connective tissue or skin.\u003c\/p\u003e \u003cp\u003eThe 5.5-inch handle gives the specialized blade a secure, balanced grip. Prussian blue jute micarta provides water resistance and a textured surface that remains practical during meat and fish preparation.\u003c\/p\u003e \u003chr\u003e\n\n\u003ch2\u003eSignature Features\u003c\/h2\u003e \u003cp\u003e\u003cstrong\u003e6-inch curved blade:\u003c\/strong\u003e Follows bones and contours closely during boning, trimming, skinning, and filleting.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eNarrow blade profile:\u003c\/strong\u003e Reduces drag and provides access to joints, bones, and tight areas.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003e71-layer Dual Core Damascus steel:\u003c\/strong\u003e Alternating VG10 and VG2 stainless steel layers create the cutting structure and flowing wave pattern.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eFine non-serrated edge:\u003c\/strong\u003e Produces controlled cuts through meat and fish without the tearing of a serrated blade.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003ePrussian blue jute micarta handle:\u003c\/strong\u003e Resin-stabilized jute provides a durable, water-resistant grip with a deep blue finish.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eFull composite tang:\u003c\/strong\u003e Extends through the handle for strength, stability, and balanced handling.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eHandcrafted in Japan:\u003c\/strong\u003e Made by Shun using Japanese blade-making methods and modern stainless steels.\u003c\/p\u003e \u003chr\u003e\n\n\u003ch2\u003eA Specialized Knife for Cleaner Yield\u003c\/h2\u003e \u003cp\u003eA chef's knife is too wide for close work around bones, while a short paring knife lacks the reach and curve needed for smooth filleting. This Shiranami blade is shaped specifically to remove meat, skin, and connective tissue with controlled strokes and less waste.\u003c\/p\u003e \u003chr\u003e\n\n\u003ch2\u003eFrom Our Founder\u003c\/h2\u003e \u003cp\u003e\"The narrow curve is what makes this knife useful. It follows the shape of a bone or fish cleanly, giving you better control and helping leave less meat behind.\"\u003c\/p\u003e \u003cp\u003eTony Boulton, Founder, Design \u0026amp; Grace\u003c\/p\u003e \u003chr\u003e\n\n\u003ch2\u003eShips from Texas with Confidence\u003c\/h2\u003e \u003cp\u003eYour Shun knife is carefully packed at our Texas facility to protect the Damascus blade, fine edge, curved tip, and micarta handle in transit. Design \u0026amp; Grace is an authorized Shun retailer.\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":51901504094529,"sku":"FRD0743","price":329.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/1968\/2881\/files\/DesignGrace-Shun-Shiranami-Boning-Fillet-6-inch.jpg?v=1785265117"}],"url":"https:\/\/designandgrace.com\/collections\/boning-and-fillet-knives.oembed","provider":"Design and Grace","version":"1.0","type":"link"}