{"title":"Carving, Slicing \u0026 Brisket Knives","description":"\u003cp\u003eLong, clean slices call for a blade with reach and very little drag. These carving, slicing and brisket knives are designed for roasts, smoked meats and presentation where neat results matter.\u003c\/p\u003e","products":[{"product_id":"wusthof-classic-ikon-10-super-slicer","title":"Wüsthof CLASSIC IKON 10\" Super Slicer","description":"\u003cp\u003eWÜSTHOF CLASSIC IKON 10\" Super Slicer\u003c\/p\u003e\n\u003cp\u003eForged 10-inch slicer with an outward-curved serrated edge, made in Solingen, Germany\u003c\/p\u003e\n\u003cp\u003eThe WÜSTHOF CLASSIC IKON 10\" Super Slicer cuts cleanly through bread, cakes, pies, large fruit, vegetables, and meat. Its long, narrow blade provides the reach for substantial ingredients, while the outward-curved serrations help prevent soft interiors from tearing or crumbling.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy Order from Design \u0026amp; Grace\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAuthorized WÜSTHOF retailer:\u003c\/strong\u003e We sell genuine WÜSTHOF cutlery backed by the manufacturer's full warranty.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShips from Texas:\u003c\/strong\u003e Your knife is carefully packed and shipped from our Texas facility.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReal customer support:\u003c\/strong\u003e Our team can help with knife selection, storage, serrated-edge care, and long-term ownership.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eLong, Controlled Slices Across Large Ingredients\u003c\/h2\u003e\n\u003cp\u003eThe 10-inch blade provides enough length for whole loaves, layered cakes, pies, melons, cabbage, roasts, and other substantial foods. Its narrow 1.7-inch profile creates less resistance than a broad chef's knife during long slicing strokes.\u003c\/p\u003e\n\u003cp\u003eThe serrated edge curves outward rather than inward like a traditional bread knife. This shape keeps the edge working against the food for fine, controlled cuts through firm exteriors and delicate interiors.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eSignature Features\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e10-inch Super Slicer blade:\u003c\/strong\u003e Provides extended reach for large loaves, baked goods, produce, and cuts of meat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOutward-curved serrated edge:\u003c\/strong\u003e Supports fine slicing while helping prevent food from tearing or crumbling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNarrow blade profile:\u003c\/strong\u003e The 1.7-inch width reduces drag during long, continuous cuts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eForged construction:\u003c\/strong\u003e Made using WÜSTHOF's forged production method for strength and balanced handling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e58 HRC hardness:\u003c\/strong\u003e The blade is hardened to 58 on the Rockwell scale.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCLASSIC IKON handle:\u003c\/strong\u003e The contoured black handle gives the knife a comfortable, controlled grip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMade in Solingen, Germany:\u003c\/strong\u003e Manufactured by WÜSTHOF in its historic German knife-making center.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eBest for\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCutting:\u003c\/strong\u003e Makes long, controlled slices through large ingredients and prepared foods.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBread:\u003c\/strong\u003e Cuts full loaves and firm crusts without compressing the interior.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFruit:\u003c\/strong\u003e Handles melons and other large fruit with fewer strokes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePies \u0026amp; Cakes:\u003c\/strong\u003e Portions layered cakes, pies, and delicate baked goods with less tearing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVegetables:\u003c\/strong\u003e Slices cabbage and other substantial vegetables with the reach of a 10-inch blade.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eMore Versatile Than a Traditional Bread Knife\u003c\/h2\u003e\n\u003cp\u003eThe Super Slicer combines the reach of a long carving knife with a serrated edge suited to crusts, skins, and soft interiors. It is useful when a standard bread knife feels too specialized and a straight carving edge does not grip the food securely.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eFrom Our Founder\u003c\/h2\u003e\n\u003cp\u003e\"The outward-curved serrations make this knife useful well beyond bread. The long blade handles a whole melon, layered cake, or roast with the same smooth slicing motion.\"\u003c\/p\u003e\n\u003cp\u003eTony Boulton, Founder, Design \u0026amp; Grace\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eShips from Texas with Confidence\u003c\/h2\u003e\n\u003cp\u003eYour WÜSTHOF Super Slicer is carefully packed at our Texas facility to protect the serrated edge, handle, and factory finish during transit.\u003c\/p\u003e","brand":"Wüsthof","offers":[{"title":"Default Title","offer_id":50421430911297,"sku":"1040333126","price":200.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/1968\/2881\/files\/DesignGrace-Wusthof-Classic-Ikon-10-Inch-Super-Slicer.jpg?v=1746388572"},{"product_id":"wusthof-classic-10-super-slicer","title":"Wüsthof CLASSIC 10\" Super Slicer","description":"\u003cp\u003eWÜSTHOF CLASSIC 10\" Super Slicer\u003c\/p\u003e\n\u003cp\u003eForged 10-inch slicer with an outward-curved serrated edge, made in Solingen, Germany\u003c\/p\u003e\n\u003cp\u003eThe WÜSTHOF CLASSIC 10\" Super Slicer makes clean, thin slices through bread, cakes, pies, large fruit, vegetables, and meat. Its long blade and outward-curved serrated edge cut with less tearing and crumbling, giving you the reach to work through large ingredients in smooth strokes.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy Order from Design \u0026amp; Grace\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAuthorized WÜSTHOF retailer:\u003c\/strong\u003e We sell genuine WÜSTHOF cutlery backed by the manufacturer's full warranty.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShips from Texas:\u003c\/strong\u003e Your knife is carefully packed and shipped from our Texas facility.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReal customer support:\u003c\/strong\u003e Our team can help with knife selection, safe storage, serrated-edge maintenance, and long-term care.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eOne Long Blade for Bread, Produce, and Meat\u003c\/h2\u003e\n\u003cp\u003eThe 10-inch blade gives you enough reach for whole loaves, layered cakes, large pies, melons, cabbage, and substantial cuts of meat. Its narrow 1.6-inch profile moves through food with less resistance than a broad chef's knife.\u003c\/p\u003e\n\u003cp\u003eThe serrated edge curves outward rather than inward like a traditional bread knife. This shape keeps more of the edge in contact with the food and supports fine, controlled slices without crushing softer interiors.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eSignature Features\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e10-inch Super Slicer blade:\u003c\/strong\u003e Provides extended reach for large loaves, cakes, fruit, vegetables, and meat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOutward-curved serrated edge:\u003c\/strong\u003e Supports fine slicing while helping prevent tearing and crumbling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNarrow blade profile:\u003c\/strong\u003e The 1.6-inch width reduces drag during long slicing strokes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eForged construction:\u003c\/strong\u003e Made using WÜSTHOF's forged production method for strength and balanced handling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e58 HRC hardness:\u003c\/strong\u003e The blade is hardened to 58 on the Rockwell scale.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlack CLASSIC handle:\u003c\/strong\u003e The familiar riveted handle provides a secure grip and coordinates with the wider CLASSIC collection.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMade in Solingen, Germany:\u003c\/strong\u003e Manufactured by WÜSTHOF in its historic German knife-making center.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eBest for\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCutting:\u003c\/strong\u003e Makes long, controlled slices through large ingredients and prepared foods.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBread:\u003c\/strong\u003e Cuts full loaves and firm crusts without crushing the interior.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFruit:\u003c\/strong\u003e Handles melons, pineapple, and other large fruit with fewer strokes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePies \u0026amp; Cakes:\u003c\/strong\u003e Portions layered cakes, pies, and delicate baked goods with less tearing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVegetables:\u003c\/strong\u003e Slices cabbage and other large vegetables with the reach of a 10-inch blade.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eMore Versatile Than a Traditional Bread Knife\u003c\/h2\u003e\n\u003cp\u003eThe Super Slicer combines the reach of a long carving knife with a serrated edge suited to crusts, skins, and delicate interiors. It is useful when a standard bread knife feels too specialized and a straight carving edge does not grip the food securely.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eFrom Our Founder\u003c\/h2\u003e\n\u003cp\u003e\"The outward-curved serrations make this knife unusually versatile. It handles a full loaf, a large melon, or a layered cake with the same long, controlled slicing motion.\"\u003c\/p\u003e\n\u003cp\u003eTony Boulton, Founder, Design \u0026amp; Grace\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eShips from Texas with Confidence\u003c\/h2\u003e\n\u003cp\u003eYour WÜSTHOF Super Slicer is carefully packed at our Texas facility to protect the serrated edge, pointed tip, handle, and factory finish during transit.\u003c\/p\u003e","brand":"Wüsthof","offers":[{"title":"Default Title","offer_id":50421431238977,"sku":"1040133126","price":170.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/1968\/2881\/files\/DesignGrace-Wusthof-Classic-10-Inch-Super-Slicer.jpg?v=1746375397"},{"product_id":"wusthof-classic-8-carving-knife-hollow-edge","title":"Wüsthof CLASSIC 8\" Carving Knife Hollow Edge","description":"\u003cp\u003eWÜSTHOF CLASSIC 8\" Hollow Edge Carving Knife\u003c\/p\u003e\n\u003cp\u003eForged 8-inch carving knife with a hollow edge, made in Solingen, Germany\u003c\/p\u003e\n\u003cp\u003eThe WÜSTHOF CLASSIC 8\" Hollow Edge Carving Knife is shaped for clean, even slices through roasts, poultry, ham, sausage, fruit, and cooked vegetables. Its blade is longer and narrower than a chef's knife, while the hollow-ground indentations help sliced food release from the steel.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy Order from Design \u0026amp; Grace\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAuthorized WÜSTHOF retailer:\u003c\/strong\u003e We sell genuine WÜSTHOF cutlery backed by the manufacturer's full warranty.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShips from Texas:\u003c\/strong\u003e Your knife is carefully packed and shipped from our Texas facility.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReal customer support:\u003c\/strong\u003e Our team can help with knife selection, safe storage, honing, sharpening, and long-term care.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eLong, Controlled Slices\u003c\/h2\u003e\n\u003cp\u003eThe narrow 8-inch blade moves through cooked meat with less drag than a broad chef's knife. Its pointed tip helps guide meat away from the bone and reach cleanly around joints and other tight areas.\u003c\/p\u003e\n\u003cp\u003eHollow-ground indentations create small air pockets between the blade and the food. This helps thin slices of roast, ham, sausage, fruit, and vegetables release more easily during carving.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eSignature Features\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e8-inch carving blade:\u003c\/strong\u003e Provides the length needed for smooth slicing strokes through roasts, poultry, ham, and other cooked portions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNarrow blade profile:\u003c\/strong\u003e Reduces resistance and supports clean, even slices.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHollow edge:\u003c\/strong\u003e Indentations along the blade help reduce sticking when carving thin portions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePointed tip:\u003c\/strong\u003e Helps guide meat away from bones and work around joints.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eForged construction:\u003c\/strong\u003e Made using WÜSTHOF's forged production method for strength and balanced handling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e58 HRC hardness:\u003c\/strong\u003e The blade balances edge retention with practical honing and sharpening.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMade in Solingen, Germany:\u003c\/strong\u003e Manufactured by WÜSTHOF in its historic German knife-making center.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eBest for\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCarving:\u003c\/strong\u003e Produces long, controlled slices through roasts, poultry, and other cooked portions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCutting:\u003c\/strong\u003e Handles foods that benefit from a narrow blade and smooth slicing motion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFruit:\u003c\/strong\u003e Slices larger fruit into clean, even portions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMeat:\u003c\/strong\u003e Carves beef, pork, poultry, and other cooked meats.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSausage:\u003c\/strong\u003e Makes thin, controlled slices through cooked and cured sausage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVegetables:\u003c\/strong\u003e Portions roasted vegetables and larger cooked produce.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eA Dedicated Knife for Better Carving\u003c\/h2\u003e\n\u003cp\u003eA chef's knife can portion a roast, but its broad blade creates more resistance through long slices. The CLASSIC carving knife uses a narrower profile, pointed tip, and hollow edge to give you cleaner portions with fewer corrective cuts.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eFrom Our Founder\u003c\/h2\u003e\n\u003cp\u003e\"A carving knife should move through a roast in one controlled stroke. The narrow blade and hollow edge on this one help produce cleaner slices without dragging the food across the board.\"\u003c\/p\u003e\n\u003cp\u003eTony Boulton, Founder, Design \u0026amp; Grace\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eShips from Texas with Confidence\u003c\/h2\u003e\n\u003cp\u003eYour WÜSTHOF carving knife is carefully packed at our Texas facility to protect the cutting edge, handle, and factory finish during transit.\u003c\/p\u003e","brand":"Wüsthof","offers":[{"title":"Default Title","offer_id":51017948856641,"sku":"1040100820","price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/1968\/2881\/files\/W_sthof_CLASSIC_8_Carving_Knife_Hollow_Edge-_Design_And_Grace.png?v=1769712478"}],"url":"https:\/\/designandgrace.com\/collections\/carving-slicing-and-brisket-knives.oembed","provider":"Design and Grace","version":"1.0","type":"link"}