{"title":"Santoku \u0026 Nakiri Knives","description":"\u003cp\u003eSantoku and nakiri knives bring Japanese-inspired shapes to everyday preparation. Santoku blades are versatile all-rounders, while the flatter nakiri profile is particularly at home with vegetables.\u003c\/p\u003e","products":[{"product_id":"copy-of-tb-tarrerias-bonjean-maestro-7-santoku-knife","title":"TB Tarrerias Bonjean - Maestro 7\" Santoku Knife","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul class=\"BulletList BulletList--withPadding\"\u003e\n\u003cli class=\"BulletList-listItem\"\u003eMaestro Ideal knives are crafted in Thiers, in the heart of the French countryside, using a traditional forge. The full tang blade is precision-forged from one single piece of Nitrox® steel for additional balance, stability and protection\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"BulletList BulletList--withPadding\"\u003e\n\u003cli class=\"BulletList-listItem\"\u003eNitrox® is a proprietary high carbon stainless steel alloy. It was jointly developed by 13th generation cutlery manufacturer Tarrerias-Bonjean and steel maker ArcelorMittal, to create high end kitchen knives that are perfectly suited for everyday use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"BulletList BulletList--withPadding\"\u003e\n\u003cli class=\"BulletList-listItem\"\u003eWith a Chromium content of 16%, Nitrox® steel offers the best resistance to corrosion available for kitchen cutlery\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"BulletList BulletList--withPadding\"\u003e\n\u003cli class=\"BulletList-listItem\"\u003eThe blade is hardened to the sweet spot of 56 HRC on the Rockwell scale, which allows for easy re-sharpening to anyone equipped a honing steel, and doesn’t require specific tools or skills. It also offers outstanding toughness against chipping and cracking under impact or stress, and a great resistance to edge deformation, leading to a straighter, sharper cutting edge\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"BulletList BulletList--withPadding\"\u003e\n\u003cli class=\"BulletList-listItem\"\u003eEqually impressive is its ability to resist being abraded in use. This wear resistance comes from both the hardness level (56 HRC) and the high carbon content (0.35%), guaranteeing a durable, razor-sharp edge\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"BulletList BulletList--withPadding\"\u003e\n\u003cli class=\"BulletList-listItem\"\u003eTriple-riveted handle made of Polyoxymethylene (POM): exceptional resistance to impact, heat, and detergents. Dishwasher safe; hand wash recommended\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1 class=\"a-size-base-plus a-text-bold\"\u003eAbout this item\u003c\/h1\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e 8\" Santoku Knife\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e Triple-riveted handle made of Polyoxymethylene (POM): exceptional resistance to impact, heat, and detergents. Dishwasher safe; hand wash recommended \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Tarrerias Bonjean","offers":[{"title":"Default Title","offer_id":45398273720641,"sku":"10120039","price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/1968\/2881\/products\/maestrosantoku_6fb2692c-179c-421c-95d0-7c880b88f366.jpg?v=1687205241"},{"product_id":"wusthof-amici-7-santoku-hollow-edge","title":"Wüsthof AMICI 7\" Santoku, Hollow Edge","description":"\u003cp\u003eWÜSTHOF Amici 7\" Hollow Edge Rotoku\u003c\/p\u003e\n\u003cp\u003eForged 7-inch Japanese-inspired prep knife with a half bolster and Calabrian olive wood handle, made in Solingen, Germany\u003c\/p\u003e\n\u003cp\u003eThe WÜSTHOF Amici 7\" Hollow Edge Rotoku is a slim, versatile knife for finely chopping herbs, slicing vegetables, and preparing fish. Its broad 7-inch blade supports controlled board work and thin slicing, while the lighter half bolster improves maneuverability and keeps the full cutting edge accessible for sharpening.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy Order from Design \u0026amp; Grace\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAuthorized WÜSTHOF retailer:\u003c\/strong\u003e Your knife is genuine WÜSTHOF cutlery backed by the brand's full manufacturer warranty.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShips from Texas:\u003c\/strong\u003e Carefully packed and shipped from our Texas facility.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePractical support:\u003c\/strong\u003e Our team can help with knife selection, storage, sharpening, and care for the natural olive wood handle.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eThin Slicing with a Broad, Maneuverable Blade\u003c\/h2\u003e\n\u003cp\u003eThe Rotoku profile combines a wide 2.2-inch blade with a slimmer cutting geometry suited to fine cuts and thin slices. The broad surface provides knuckle clearance during chopping and makes it convenient to move prepared ingredients from the cutting board.\u003c\/p\u003e\n\u003cp\u003eHollow-edge indentations form small air pockets along the blade to help reduce sticking as sliced vegetables and other foods move away from the steel.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eBest for\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eChopping:\u003c\/strong\u003e The broad blade supports controlled downward cuts through herbs and vegetables.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFish:\u003c\/strong\u003e The slim blade provides precision when slicing and portioning boneless fish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHerbs:\u003c\/strong\u003e The wide cutting surface handles fine chopping and repetitive prep.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVegetables:\u003c\/strong\u003e Produces regular or thin slices with less food clinging to the hollow edge.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eSignature Features\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e7-inch Rotoku blade:\u003c\/strong\u003e A Japanese-inspired profile designed for detailed chopping, slicing, and fine cuts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2.2-inch blade width:\u003c\/strong\u003e Provides a broad, stable cutting surface and useful knuckle clearance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHollow edge:\u003c\/strong\u003e Indentations create air pockets that help sliced food release from the blade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eForged construction:\u003c\/strong\u003e Made through WÜSTHOF's forging process for strength, balance, and long-term use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHalf bolster:\u003c\/strong\u003e Reduces weight near the heel, improves maneuverability, and allows the complete cutting edge to be sharpened.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCalabrian olive wood handle:\u003c\/strong\u003e Natural grain makes every handle distinct, while the organic shape sits comfortably in the hand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e58 HRC hardness:\u003c\/strong\u003e Balances sharpness, edge retention, and straightforward maintenance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMade in Solingen, Germany:\u003c\/strong\u003e Manufactured by WÜSTHOF in its historic German cutlery center.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eThe Most Agile Knife in the Amici Collection\u003c\/h2\u003e\n\u003cp\u003eThis is the only Amici knife made with a lighter half bolster. It keeps the natural olive wood handle and forged German construction of the series while providing the maneuverability needed for detailed knife work and thin slicing.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eFrom Our Founder\u003c\/h2\u003e\n\u003cp\u003e\"The half bolster and slim blade make this Amici knife especially easy to guide. It has the width you want for herbs and vegetables, with enough precision for thin slices and fish.\"\u003c\/p\u003e\n\u003cp\u003eTony Boulton, Founder, Design \u0026amp; Grace\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eShips from Texas with Confidence\u003c\/h2\u003e\n\u003cp\u003eYour WÜSTHOF knife is carefully packed at our Texas facility to protect the blade, edge, and natural olive wood handle in transit. Design \u0026amp; Grace is an authorized WÜSTHOF retailer.\u003c\/p\u003e","brand":"Wüsthof","offers":[{"title":"Default Title","offer_id":49760857948481,"sku":"1011331317","price":300.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/1968\/2881\/files\/DesignGrace-Wusthof-AMICI-7-Santoku-Hollow-Edge_23e36eed-7591-46b1-bba5-d447791a5490.jpg?v=1733853148"},{"product_id":"wusthof-classic-ikon-5-santoku-hollow-edge","title":"Wüsthof CLASSIC IKON 5\" Santoku, Hollow Edge","description":"\u003cp\u003eWÜSTHOF Classic Ikon 5\" Santoku, Hollow Edge\u003c\/p\u003e\n\u003cp\u003eForged compact Santoku with a hollow edge, half bolster, and contoured black handle, made in Solingen, Germany\u003c\/p\u003e\n\u003cp\u003eThe WÜSTHOF Classic Ikon 5\" Santoku is a compact all-purpose knife for chopping herbs, slicing vegetables and fruit, and preparing boneless fish or meat. Its thin, wide blade supports precise straight cuts, while hollow-edge indentations help sliced food release more readily from the steel.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy Order from Design \u0026amp; Grace\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAuthorized WÜSTHOF retailer:\u003c\/strong\u003e We sell genuine WÜSTHOF cutlery backed by the brand's full manufacturer warranty.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShips from Texas:\u003c\/strong\u003e Your knife is carefully packed and shipped from our Texas facility.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePractical support:\u003c\/strong\u003e Our team can help with knife selection, safe storage, honing, sharpening, and long-term care.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eCompact Control with a Wide Blade\u003c\/h2\u003e\n\u003cp\u003eThe blade measures 5.5 inches, giving you the broad cutting surface of a Santoku in a size that is easier to guide during smaller prep. The wide profile provides knuckle clearance and makes it convenient to transfer chopped ingredients from the cutting board.\u003c\/p\u003e\n\u003cp\u003eThe half bolster leaves the heel of the cutting edge accessible for sharpening. A rear bolster adds weight at the handle end and contributes to the balanced feel of the Classic Ikon series.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eBest for\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eChopping:\u003c\/strong\u003e The wide blade supports controlled downward cuts through herbs, vegetables, and fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFish:\u003c\/strong\u003e The thin blade handles precise slicing and portioning of boneless fish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFruit:\u003c\/strong\u003e Cuts small and medium fruit without unnecessary blade length.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHerbs:\u003c\/strong\u003e Provides a stable edge for chopping and fine mincing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMeat:\u003c\/strong\u003e Slices and portions boneless meat and poultry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVegetables:\u003c\/strong\u003e Chops, dices, and slices vegetables with a compact, broad blade.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eSignature Features\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCompact Santoku profile:\u003c\/strong\u003e Combines a thin cutting edge, wide blade, and manageable length for precise everyday prep.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5.5-inch blade:\u003c\/strong\u003e Provides more cutting room than a utility knife while remaining easier to maneuver than a full-size Santoku.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHollow edge:\u003c\/strong\u003e Indentations create small air pockets that help reduce sticking during repetitive slicing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eForged construction:\u003c\/strong\u003e Made through WÜSTHOF's forging process for strength, balance, and long-term use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHalf bolster:\u003c\/strong\u003e Keeps the blade heel accessible so the full cutting edge can be sharpened.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRear bolster:\u003c\/strong\u003e Adds weight at the end of the handle for the balanced Classic Ikon feel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e58 HRC hardness:\u003c\/strong\u003e Hardened for a practical balance of sharpness, edge retention, and maintainability.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMade in Solingen, Germany:\u003c\/strong\u003e Manufactured by WÜSTHOF in its historic German cutlery center.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eA Smaller Alternative to a Chef's Knife\u003c\/h2\u003e\n\u003cp\u003eThis compact Santoku is a practical primary knife for cooks who prefer a shorter blade and a useful companion to a larger chef's knife. It has enough blade width for chopping and ingredient transfer without taking up unnecessary space on a smaller cutting board.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eFrom Our Founder\u003c\/h2\u003e\n\u003cp\u003e\"This is a useful size when you want the broad blade of a Santoku without the reach of a larger knife. The half bolster and hollow edge make it especially practical for everyday vegetable and herb prep.\"\u003c\/p\u003e\n\u003cp\u003eTony Boulton, Founder, Design \u0026amp; Grace\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eShips from Texas with Confidence\u003c\/h2\u003e\n\u003cp\u003eYour WÜSTHOF knife is carefully packed at our Texas facility to protect the blade, edge, and handle in transit. Design \u0026amp; Grace is an authorized WÜSTHOF retailer.\u003c\/p\u003e","brand":"Wüsthof","offers":[{"title":"Default Title","offer_id":49760858571073,"sku":"1040331314","price":170.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/1968\/2881\/files\/DesignGrace-Wusthof-Classic-Ikon-5-Santoku-Hollow-Edge.jpg?v=1733948483"},{"product_id":"wusthof-classic-velvet-oyster-7-santoku-hollow-edge","title":"Wüsthof CLASSIC VELVET OYSTER 7\" Santoku, Hollow Edge","description":"\u003cp\u003eWÜSTHOF Classic Velvet Oyster 7\" Santoku, Hollow Edge\u003c\/p\u003e\n\u003cp\u003eForged 7-inch Santoku with a hollow edge and Velvet Oyster handle, made in Solingen, Germany\u003c\/p\u003e\n\u003cp\u003eThe WÜSTHOF Classic Velvet Oyster 7\" Santoku is a versatile prep knife for chopping vegetables, mincing herbs, slicing fruit, and portioning boneless meat or fish. Its wide blade provides a stable cutting surface, while the hollow-edge indentations create small air pockets that help reduce food sticking during slicing.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy Order from Design \u0026amp; Grace\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAuthorized WÜSTHOF retailer:\u003c\/strong\u003e Your knife is genuine WÜSTHOF cutlery backed by the brand's full manufacturer warranty.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShips from Texas:\u003c\/strong\u003e Carefully packed and shipped from our Texas facility.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePractical support:\u003c\/strong\u003e Our team can help with knife selection, storage, honing, sharpening, and long-term care.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWide-Blade Control for Daily Prep\u003c\/h2\u003e\n\u003cp\u003eThe 7-inch blade gives you useful length for larger vegetables and cuts of boneless meat without the heavier profile of a traditional European chef's knife. Its broad shape keeps the blade steady through straight downward cuts and provides space for transferring chopped ingredients from the board.\u003c\/p\u003e\n\u003cp\u003eThe hollow-edge indentations help release thin slices of potatoes, cucumbers, onions, and other foods that commonly cling to a smooth blade.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eBest for\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eChopping:\u003c\/strong\u003e The broad blade supports controlled downward cuts through vegetables, herbs, and fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCutting:\u003c\/strong\u003e A versatile shape for general kitchen prep and portioning.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFish:\u003c\/strong\u003e Suitable for slicing and portioning boneless fish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFruit:\u003c\/strong\u003e Handles small fruit and larger produce with useful blade width and length.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHerbs:\u003c\/strong\u003e Provides a stable edge for chopping and fine mincing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMeat:\u003c\/strong\u003e Slices and portions boneless meat and poultry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSausage:\u003c\/strong\u003e Cuts cooked and cured sausages into clean, even portions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVegetables:\u003c\/strong\u003e Chops, dices, and slices vegetables across a wide range of sizes.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eSignature Features\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e7-inch Santoku blade:\u003c\/strong\u003e A broad, versatile profile for chopping, slicing, mincing, and portioning.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHollow edge:\u003c\/strong\u003e Oval indentations create air pockets that help reduce sticking as food moves away from the blade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eForged construction:\u003c\/strong\u003e Made through WÜSTHOF's forging process for strength, balance, and long-term use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBolster:\u003c\/strong\u003e Adds weight near the handle and helps balance the broad Santoku blade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVelvet Oyster handle:\u003c\/strong\u003e The soft neutral color gives the traditional triple-riveted Classic handle a lighter finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e58 HRC hardness:\u003c\/strong\u003e Hardened for a practical balance of sharpness, edge retention, and maintainability.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e10-degree edge angle:\u003c\/strong\u003e The Asian-style edge supports precise, fine slicing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMade in Solingen, Germany:\u003c\/strong\u003e Manufactured by WÜSTHOF in the German city associated with its cutlery production since 1814.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eA Santoku with WÜSTHOF Classic Balance\u003c\/h2\u003e\n\u003cp\u003eThis knife combines the wide, low-tip profile of a Santoku with the forged construction and triple-riveted handle of the WÜSTHOF Classic series. It is a practical choice for cooks who prefer straight chopping motions, a broad blade, and less resistance from food sticking during repetitive prep.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eFrom Our Founder\u003c\/h2\u003e\n\u003cp\u003e\"A good Santoku feels direct on the cutting board. This one has the broad blade and fine edge you want for vegetables and herbs, with enough length for most everyday prep.\"\u003c\/p\u003e\n\u003cp\u003eTony Boulton, Founder, Design \u0026amp; Grace\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eShips from Texas with Confidence\u003c\/h2\u003e\n\u003cp\u003eYour WÜSTHOF knife is carefully packed at our Texas facility to protect the blade, edge, and handle in transit. Design \u0026amp; Grace is an authorized WÜSTHOF retailer.\u003c\/p\u003e","brand":"Wüsthof","offers":[{"title":"Default Title","offer_id":49760859685185,"sku":"1061731317","price":170.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/1968\/2881\/files\/DesignGrace-Wusthof-Classic-Velvet-Oyster-7-Santoku-Knife.jpg?v=1734283867"},{"product_id":"wusthof-classic-5-santoku-hollow-edge","title":"Wüsthof CLASSIC 5\" Santoku, Hollow Edge","description":"\u003cp\u003eWÜSTHOF CLASSIC 5\" Hollow Edge Santoku\u003c\/p\u003e\n\u003cp\u003eForged 5-inch Santoku with a hollow edge and compact black handle, made in Solingen, Germany\u003c\/p\u003e\n\u003cp\u003eThe WÜSTHOF CLASSIC 5\" Hollow Edge Santoku gives you a shorter, agile blade for chopping herbs, slicing vegetables and fruit, and preparing fish, sausage, and boneless meat. Hollow-ground indentations help sliced ingredients release from the blade, while the 5-inch length provides close control for smaller cutting boards and detailed prep.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy Order from Design \u0026amp; Grace\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAuthorized WÜSTHOF retailer:\u003c\/strong\u003e We sell genuine WÜSTHOF cutlery backed by the manufacturer's full warranty.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShips from Texas:\u003c\/strong\u003e Your knife is carefully packed and shipped from our Texas facility.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReal customer support:\u003c\/strong\u003e Our team can help with knife selection, safe storage, honing, sharpening, and long-term care.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eCompact Santoku Control\u003c\/h2\u003e\n\u003cp\u003eThe 5-inch blade is easier to guide than a full-size Santoku while retaining the broad profile needed for efficient chopping and slicing. Its 1.6-inch width provides useful knuckle clearance and enough blade surface to move prepared ingredients from the board.\u003c\/p\u003e\n\u003cp\u003eThe hollow edge creates small air pockets between the steel and the ingredient. This reduces sticking when making thin slices of vegetables, fruit, fish, sausage, and meat.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eSignature Features\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e5-inch Santoku blade:\u003c\/strong\u003e Provides compact control for chopping, cutting, and thin slicing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHollow edge:\u003c\/strong\u003e Indentations along the blade help ingredients release during repetitive prep.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBroad blade profile:\u003c\/strong\u003e The 1.6-inch width adds knuckle clearance and supports ingredient transfer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAsian-style edge:\u003c\/strong\u003e The blade is sharpened at 10 degrees per side for precise, controlled cutting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eForged construction:\u003c\/strong\u003e Made using WÜSTHOF's forged production method for strength and balanced handling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e58 HRC hardness:\u003c\/strong\u003e Balances edge retention with practical honing and sharpening.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlack CLASSIC handle:\u003c\/strong\u003e The riveted synthetic handle provides the familiar grip and appearance of the CLASSIC collection.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMade in Solingen, Germany:\u003c\/strong\u003e Manufactured and finished in WÜSTHOF's historic German knife-making center.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eBest for\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eChopping:\u003c\/strong\u003e Handles vegetables and herbs with controlled downward cuts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCutting:\u003c\/strong\u003e Serves as a compact primary knife for everyday preparation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFish:\u003c\/strong\u003e Portions and slices boneless fish with precise strokes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFruit:\u003c\/strong\u003e Cuts apples, citrus, stone fruit, and other produce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHerbs:\u003c\/strong\u003e Chops and minces fresh herbs on the board.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMeat:\u003c\/strong\u003e Trims and slices smaller portions of boneless meat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVegetables:\u003c\/strong\u003e Moves from general chopping to thin, even slicing.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eA Smaller Alternative to the 7-Inch Santoku\u003c\/h2\u003e\n\u003cp\u003eThe 5-inch Santoku suits cooks who prefer less blade length and closer control. It keeps the broad profile, hollow edge, and thin cutting geometry of a Santoku in a size that is easier to manage for smaller ingredients and compact workspaces.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eFrom Our Founder\u003c\/h2\u003e\n\u003cp\u003e\"The five-inch Santoku is easy to control without feeling limited. It has enough width for everyday vegetable work, and the hollow edge keeps thin slices moving off the blade.\"\u003c\/p\u003e\n\u003cp\u003eTony Boulton, Founder, Design \u0026amp; Grace\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eShips from Texas with Confidence\u003c\/h2\u003e\n\u003cp\u003eYour WÜSTHOF CLASSIC Santoku is carefully packed at our Texas facility to protect the cutting edge, hollow-ground blade, handle, and factory finish during transit.\u003c\/p\u003e","brand":"Wüsthof","offers":[{"title":"Default Title","offer_id":49760860275009,"sku":"1040131314","price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/1968\/2881\/files\/DesignGrace-Wusthof-Classic-5-Santoku-Knife.jpg?v=1734281130"},{"product_id":"opinel-les-forges-1890-7-santoku-knife","title":"Opinel Les Forgés 1890 7\" Santoku Knife","description":"\u003ch2 data-end=\"46\" data-start=\"0\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"46\" data-start=\"3\"\u003eOpinel Les Forgés 1890 7\" Santoku Knife\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-end=\"141\" data-start=\"48\"\u003eFrench Forged Santoku Knife with Hollow Edge | Precision, Balance \u0026amp; Effortless Cutting 🇫🇷🔪\u003c\/p\u003e\n\u003cp data-end=\"445\" data-start=\"143\"\u003eThe Opinel Les Forgés 1890 7\" Santoku Knife is designed for precision, speed, and control in everyday prep. Made in France, this knife is fully hot-forged from a single piece of stainless steel, delivering exceptional strength, balance, and long-term durability.\u003c\/p\u003e\n\u003cp data-end=\"795\" data-start=\"489\"\u003eThe Santoku profile is ideal for slicing, dicing, and chopping vegetables, proteins, and herbs with a smooth, efficient motion. What sets this knife apart is the hollow edge design, which helps reduce sticking when cutting in volume, improving speed and consistency. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1123\" data-start=\"797\"\u003eCrafted from X50CrMoV15 stainless steel, the blade offers a strong balance of sharpness, corrosion resistance, and ease of maintenance. Combined with full tang construction and a stabilized beechwood handle, the knife feels controlled and comfortable even during extended prep sessions. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-end=\"1128\" data-start=\"1125\"\u003e\n\u003ch3 data-end=\"1164\" data-start=\"1130\"\u003eWhy Order from Design \u0026amp; Grace?\u003c\/h3\u003e\n\u003cp data-end=\"1387\" data-start=\"1166\"\u003e✅ Authorized Opinel Dealer\u003cbr data-end=\"1195\" data-start=\"1192\"\u003e🇫🇷 French Craftsmanship Meets Texas Service\u003cbr data-end=\"1243\" data-start=\"1240\"\u003e🚚 Fast Shipping from Our Texas Warehouse\u003cbr data-end=\"1287\" data-start=\"1284\"\u003e💬 Real Customer Support – Talk to People Who Care\u003cbr data-end=\"1340\" data-start=\"1337\"\u003e🧡 Curated Selection of Premium Kitchen Tools\u003c\/p\u003e\n\u003chr data-end=\"1392\" data-start=\"1389\"\u003e\n\u003ch3 data-end=\"1416\" data-start=\"1394\"\u003eSignature Features\u003c\/h3\u003e\n\u003cp data-end=\"1508\" data-start=\"1418\"\u003e🔪 Fully Forged Blade – Crafted from a single piece of steel for strength and durability\u003c\/p\u003e\n\u003cp data-end=\"1577\" data-start=\"1510\"\u003e✨ Hollow Edge Design – Reduces sticking when slicing and chopping\u003c\/p\u003e\n\u003cp data-end=\"1648\" data-start=\"1579\"\u003e⚖️ Full Tang Construction – Balanced feel for precision and control\u003c\/p\u003e\n\u003cp data-end=\"1733\" data-start=\"1650\"\u003e🖐️ Stabilized Beechwood Handle – Comfortable grip with improved water resistance\u003c\/p\u003e\n\u003cp data-end=\"1797\" data-start=\"1735\"\u003e📐 Santoku Profile – Ideal for slicing, dicing, and chopping\u003c\/p\u003e\n\u003cp data-end=\"1873\" data-start=\"1799\"\u003e🇫🇷 Made in France – Rooted in traditional French cutlery craftsmanship\u003c\/p\u003e\n\u003chr data-end=\"1878\" data-start=\"1875\"\u003e\n\u003ch3 data-end=\"1905\" data-start=\"1880\"\u003eWhy Choose This Knife\u003c\/h3\u003e\n\u003cp data-end=\"2032\" data-start=\"1907\"\u003eThis knife is ideal for users who want a versatile alternative to a chef’s knife with a slightly shorter, more agile profile.\u003c\/p\u003e\n\u003cp data-end=\"2046\" data-start=\"2034\"\u003eIf you want:\u003c\/p\u003e\n\u003cul data-end=\"2173\" data-start=\"2047\"\u003e\n\u003cli data-end=\"2083\" data-start=\"2047\"\u003eFaster, more controlled chopping\u003c\/li\u003e\n\u003cli data-end=\"2128\" data-start=\"2084\"\u003eReduced sticking when cutting vegetables\u003c\/li\u003e\n\u003cli data-end=\"2173\" data-start=\"2129\"\u003eA refined, balanced knife for daily prep\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2232\" data-start=\"2175\"\u003eThis Santoku delivers precision without overcomplication.\u003c\/p\u003e\n\u003chr data-end=\"2237\" data-start=\"2234\"\u003e\n\u003ch3 data-end=\"2261\" data-start=\"2239\"\u003eKey Specifications\u003c\/h3\u003e\n\u003cp data-end=\"2736\" data-start=\"2263\"\u003e• Product Type: Santoku knife\u003cbr data-end=\"2295\" data-start=\"2292\"\u003e• Blade Length: 7 in\u003cbr data-end=\"2318\" data-start=\"2315\"\u003e• Overall Length: approx. 13 in \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003cbr data-end=\"2390\" data-start=\"2387\"\u003e• Blade Material: X50CrMoV15 stainless steel\u003cbr data-end=\"2437\" data-start=\"2434\"\u003e• Hardness: approx. 57–59 HRC \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003cbr data-end=\"2507\" data-start=\"2504\"\u003e• Construction: Fully forged, full tang\u003cbr data-end=\"2549\" data-start=\"2546\"\u003e• Handle Material: Stabilized beechwood\u003cbr data-end=\"2591\" data-start=\"2588\"\u003e• Edge Angle: approx. 15° per side \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003cbr data-end=\"2666\" data-start=\"2663\"\u003e• Blade Feature: Hollow edge (anti-stick dimples)\u003cbr data-end=\"2718\" data-start=\"2715\"\u003e• Origin: France\u003c\/p\u003e\n\u003chr data-end=\"2741\" data-start=\"2738\"\u003e\n\u003ch3 data-end=\"2766\" data-start=\"2743\"\u003eWhat You’ll Receive\u003c\/h3\u003e\n\u003cp data-end=\"2868\" data-start=\"2768\"\u003eOpinel Les Forgés 1890 7\" Santoku Knife\u003cbr data-end=\"2810\" data-start=\"2807\"\u003eProtective packaging\u003cbr data-end=\"2833\" data-start=\"2830\"\u003eSupport from our experienced team\u003c\/p\u003e\n\u003chr data-end=\"2873\" data-start=\"2870\"\u003e\n\u003ch3 data-end=\"2895\" data-start=\"2875\"\u003eFrom Our Founder\u003c\/h3\u003e\n\u003cp data-end=\"3086\" data-start=\"2897\"\u003e“If you prep a lot of vegetables, this is the knife you reach for. It moves quickly, doesn’t stick, and just feels efficient from the first cut.”\u003cbr data-end=\"3045\" data-start=\"3042\"\u003e– Tony Boulton, Founder, Design \u0026amp; Grace\u003c\/p\u003e\n\u003chr data-end=\"3091\" data-start=\"3088\"\u003e\n\u003ch3 data-end=\"3129\" data-start=\"3093\"\u003eShips from Texas with Confidence\u003c\/h3\u003e\n\u003cp data-end=\"3321\" data-start=\"3131\"\u003eWe carefully pack and ship premium kitchen knives from our Argyle, Texas location. Fast fulfillment, secure packaging, and knowledgeable support from people who understand quality equipment.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Opinel","offers":[{"title":"Default Title","offer_id":50290201329985,"sku":"002287","price":200.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/1968\/2881\/files\/Design-Grace-Opinel-Les-Forges-1890-Santoku-Knife.jpg?v=1742317536"},{"product_id":"wusthof-classic-classic-7-nakiri-hollow-edge-knife","title":"Wüsthof CLASSIC 7'' Nakiri Hollow Edge Knife","description":"\u003cp\u003eWÜSTHOF CLASSIC 7\" Hollow Edge Nakiri\u003c\/p\u003e\n\u003cp\u003eForged 7-inch vegetable knife with a straight hollow edge, made in Solingen, Germany\u003c\/p\u003e\n\u003cp\u003eThe WÜSTHOF CLASSIC 7\" Hollow Edge Nakiri is built for chopping, dicing, and thinly slicing vegetables, herbs, and fruit. Its broad forged blade provides generous knuckle clearance, while the hollow-ground indentations help sliced ingredients release from the steel.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy Order from Design \u0026amp; Grace\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAuthorized WÜSTHOF retailer:\u003c\/strong\u003e We sell genuine WÜSTHOF cutlery backed by the manufacturer's full warranty.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShips from Texas:\u003c\/strong\u003e Your knife is carefully packed and shipped from our Texas facility.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReal customer support:\u003c\/strong\u003e Our team can help with knife selection, safe storage, honing, sharpening, and long-term care.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eDirect Board Contact for Vegetable Prep\u003c\/h2\u003e\n\u003cp\u003eThe 7-inch blade uses a long, straight cutting edge for controlled downward cuts. Its 1.9-inch width gives you useful clearance beneath the handle and a broad surface for transferring chopped ingredients from the board.\u003c\/p\u003e\n\u003cp\u003eThe hollow-ground indentations create small air pockets between the blade and the food, helping thin slices of vegetables and fruit release during repetitive prep.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eSignature Features\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e7-inch Nakiri blade:\u003c\/strong\u003e A traditional Japanese vegetable profile for chopping, dicing, and precise slicing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStraight cutting edge:\u003c\/strong\u003e Creates consistent contact with the board during controlled downward cuts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHollow edge:\u003c\/strong\u003e Indentations along the blade help reduce sticking when slicing vegetables, herbs, and fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1.9-inch blade width:\u003c\/strong\u003e Provides knuckle clearance and a broad surface for moving prepared ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eForged construction:\u003c\/strong\u003e Made using WÜSTHOF's forged production method for strength and balanced handling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e58 HRC hardness:\u003c\/strong\u003e Balances edge retention with practical honing and sharpening.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlack CLASSIC handle:\u003c\/strong\u003e The familiar riveted handle provides a secure grip and coordinates with the wider CLASSIC collection.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMade in Solingen, Germany:\u003c\/strong\u003e Manufactured by WÜSTHOF in its historic German knife-making center.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eBest for\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eChopping:\u003c\/strong\u003e Handles vegetables and herbs with direct downward cuts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCutting:\u003c\/strong\u003e Provides clean board contact for everyday produce preparation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFruit:\u003c\/strong\u003e Produces thin, controlled slices through apples, citrus, melons, and other fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHerbs:\u003c\/strong\u003e Chops and minces herbs with a broad, stable blade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVegetables:\u003c\/strong\u003e Moves efficiently through onions, cabbage, cucumbers, carrots, and other produce.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eA Dedicated Vegetable Knife\u003c\/h2\u003e\n\u003cp\u003eThe Nakiri suits cooks who prefer a straight downward cutting motion instead of rocking a curved chef's knife. Its wide blade provides useful board clearance and ingredient transfer, while the hollow edge keeps repetitive slicing moving with less food buildup.\u003c\/p\u003e\n\u003cp\u003eThe blade resembles a cleaver, but its finely ground edge is intended for produce rather than bones, frozen food, or other rough cutting tasks.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eFrom Our Founder\u003c\/h2\u003e\n\u003cp\u003e\"A Nakiri feels direct on the cutting board. The straight edge completes each cut cleanly, and the broad blade makes it easy to move a full batch of vegetables into the pan.\"\u003c\/p\u003e\n\u003cp\u003eTony Boulton, Founder, Design \u0026amp; Grace\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eShips from Texas with Confidence\u003c\/h2\u003e\n\u003cp\u003eYour WÜSTHOF Nakiri is carefully packed at our Texas facility to protect the fine cutting edge, hollow-ground blade, handle, and factory finish during transit.\u003c\/p\u003e","brand":"Wüsthof","offers":[{"title":"Default Title","offer_id":50416017604929,"sku":"1040132617","price":170.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/1968\/2881\/files\/DesignGrace-Wusthof-Classic-Nakiri-Hollow-Edge-Knife.jpg?v=1745976159"},{"product_id":"wusthof-performer-7-santoku-hollow-edge","title":"Wüsthof PERFORMER 7\" Santoku, Hollow Edge","description":"\u003cp\u003eWÜSTHOF PERFORMER 7\" Hollow Edge Santoku\u003c\/p\u003e\n\u003cp\u003eForged 7-inch Santoku with a hollow edge, Diamond-Like Carbon finish, and textured handle, made in Solingen, Germany\u003c\/p\u003e\n\u003cp\u003eThe WÜSTHOF PERFORMER 7\" Hollow Edge Santoku gives you a wide, precise blade for chopping vegetables, mincing herbs, slicing fruit, and preparing fish, sausage, or meat. Its 20-degree cutting edge supports thin, controlled cuts, while the hollow-ground indentations help sliced food release from the blade.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy Order from Design \u0026amp; Grace\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAuthorized WÜSTHOF retailer:\u003c\/strong\u003e We sell genuine WÜSTHOF cutlery backed by the manufacturer's full warranty.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShips from Texas:\u003c\/strong\u003e Your knife is carefully packed and shipped from our Texas facility.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReal customer support:\u003c\/strong\u003e Our team can help with knife selection, safe storage, honing, sharpening, and long-term care.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eThin Slicing with Less Sticking\u003c\/h2\u003e\n\u003cp\u003eThe 7-inch blade is broad enough for stable chopping and ingredient transfer while remaining slimmer than a typical European chef's knife. Its 1.8-inch width provides useful knuckle clearance for repetitive board work.\u003c\/p\u003e\n\u003cp\u003eHollow-ground indentations create small air pockets between the blade and the ingredient. This reduces sticking when cutting thin slices of vegetables, fruit, fish, sausage, and meat.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eSignature Features\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e7-inch Santoku blade:\u003c\/strong\u003e A versatile Asian-style profile for chopping, mincing, slicing, and precise preparation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e20-degree cutting edge:\u003c\/strong\u003e Supports clean, controlled cuts through vegetables, fruit, fish, and meat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHollow edge:\u003c\/strong\u003e Indentations along the blade help sliced ingredients release more easily.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDiamond-Like Carbon finish:\u003c\/strong\u003e The deep-black DLC treatment creates a hard, low-friction blade surface designed to resist heat, scratches, and damage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHexagon Power Grip:\u003c\/strong\u003e The textured handle provides a secure, non-slip hold during detailed and demanding prep.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFull bolster:\u003c\/strong\u003e Adds weight and balance at the transition between the blade and handle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eForged construction:\u003c\/strong\u003e Made using WÜSTHOF's forged production method for strength and stable handling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e58 HRC hardness:\u003c\/strong\u003e The blade balances edge retention with practical honing and sharpening.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMade in Solingen, Germany:\u003c\/strong\u003e Manufactured by WÜSTHOF in its historic German knife-making center.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eBest for\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eChopping:\u003c\/strong\u003e Handles vegetables and herbs with controlled downward cuts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCutting:\u003c\/strong\u003e Serves as a versatile primary knife for precise everyday preparation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFish:\u003c\/strong\u003e Produces clean portions and wafer-thin slices from boneless fish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFruit:\u003c\/strong\u003e Slices apples, citrus, melons, and other produce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHerbs:\u003c\/strong\u003e Chops and minces herbs with a direct cutting motion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMeat:\u003c\/strong\u003e Slices tender boneless meat with controlled strokes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSausage:\u003c\/strong\u003e Makes clean slices through cooked and cured sausage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVegetables:\u003c\/strong\u003e Moves from general chopping to thin, even slicing.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy Choose the PERFORMER Santoku\u003c\/h2\u003e\n\u003cp\u003eThe PERFORMER Santoku combines a wide Asian-style blade with a low-friction DLC finish and textured handle. It suits cooks who prefer direct downward cuts, thin slicing, and a secure grip over the stronger rocking motion of a European chef's knife.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eFrom Our Founder\u003c\/h2\u003e\n\u003cp\u003e\"A Santoku should feel direct and precise on the board. The hollow edge keeps sliced vegetables moving, and the textured handle gives you a secure grip through longer prep.\"\u003c\/p\u003e\n\u003cp\u003eTony Boulton, Founder, Design \u0026amp; Grace\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eShips from Texas with Confidence\u003c\/h2\u003e\n\u003cp\u003eYour WÜSTHOF PERFORMER Santoku is carefully packed at our Texas facility to protect the cutting edge, hollow-ground blade, DLC finish, handle, and full bolster during transit.\u003c\/p\u003e","brand":"Wüsthof","offers":[{"title":"Default Title","offer_id":50421430387009,"sku":"1061231317","price":295.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/1968\/2881\/files\/DesignGrace-Wusthof-PERFORMER-7-Santoku_7d478469-2bd5-47a1-8097-2d0da0773346.jpg?v=1746394501"},{"product_id":"wusthof-classic-ikon-7-nakiri-hollow-edge","title":"Wüsthof CLASSIC IKON 7\" Nakiri, Hollow Edge","description":"\u003cp\u003eWÜSTHOF CLASSIC IKON 7\" Hollow Edge Nakiri\u003c\/p\u003e\n\u003cp\u003eForged 7-inch vegetable knife with a straight edge and hollow-ground blade, made in Solingen, Germany\u003c\/p\u003e\n\u003cp\u003eThe WÜSTHOF CLASSIC IKON 7\" Hollow Edge Nakiri is designed for fast, precise vegetable prep. Its broad, finely ground blade handles chopping, dicing, and thin slicing, while the hollow-ground indentations help fruit, herbs, and vegetables release from the steel.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy Order from Design \u0026amp; Grace\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAuthorized WÜSTHOF retailer:\u003c\/strong\u003e We sell genuine WÜSTHOF cutlery backed by the manufacturer's full warranty.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShips from Texas:\u003c\/strong\u003e Your knife is carefully packed and shipped from our Texas facility.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReal customer support:\u003c\/strong\u003e Our team can help with knife selection, safe storage, honing, sharpening, and long-term care.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eBuilt for Vegetables, Herbs, and Fruit\u003c\/h2\u003e\n\u003cp\u003eThe 7-inch blade uses a long, straight cutting edge for controlled downward cuts. Its 1.9-inch width provides generous knuckle clearance and a broad surface for transferring chopped ingredients from the cutting board.\u003c\/p\u003e\n\u003cp\u003eThe hollow-ground indentations create small air pockets between the blade and the ingredient, helping thin slices release during repetitive prep. The rectangular profile resembles a cleaver, but its finely ground edge is intended for produce rather than bones or other rough cutting tasks.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eSignature Features\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e7-inch Nakiri blade:\u003c\/strong\u003e A traditional Japanese vegetable profile for chopping, dicing, and precise slicing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStraight cutting edge:\u003c\/strong\u003e Creates consistent contact with the board during controlled downward cuts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHollow-ground blade:\u003c\/strong\u003e Indentations help reduce sticking when slicing fruit and vegetables.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1.9-inch blade width:\u003c\/strong\u003e Provides knuckle clearance and a broad surface for moving prepared ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eForged construction:\u003c\/strong\u003e Made using WÜSTHOF's forged production method for strength and balanced handling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e10-degree edge angle:\u003c\/strong\u003e The finely ground Asian-style edge supports clean, precise cuts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e58 HRC hardness:\u003c\/strong\u003e Balances edge retention with practical honing and sharpening.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContoured CLASSIC IKON handle:\u003c\/strong\u003e Shaped for a comfortable, controlled grip during repetitive preparation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMade in Solingen, Germany:\u003c\/strong\u003e Manufactured by WÜSTHOF in its historic German knife-making center.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eBest for\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eChopping:\u003c\/strong\u003e Handles vegetables and herbs with direct downward cuts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCutting:\u003c\/strong\u003e Provides precise board contact for everyday produce preparation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFruit:\u003c\/strong\u003e Produces clean slices through apples, citrus, melons, and other fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHerbs:\u003c\/strong\u003e Chops and minces herbs with a broad, stable blade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVegetables:\u003c\/strong\u003e Moves efficiently through onions, cabbage, cucumbers, carrots, and other produce.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eA Dedicated Vegetable Knife\u003c\/h2\u003e\n\u003cp\u003eThe Nakiri is the right choice for cooks who prepare vegetables with a straight downward motion rather than rocking a curved chef's knife. Its wide blade provides useful board clearance, and the hollow edge keeps repetitive slicing moving with less food buildup.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eFrom Our Founder\u003c\/h2\u003e\n\u003cp\u003e\"A Nakiri feels direct on the cutting board. The straight edge completes each cut cleanly, and the broad blade makes it easy to move a full batch of vegetables into the pan.\"\u003c\/p\u003e\n\u003cp\u003eTony Boulton, Founder, Design \u0026amp; Grace\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eShips from Texas with Confidence\u003c\/h2\u003e\n\u003cp\u003eYour WÜSTHOF Nakiri is carefully packed at our Texas facility to protect the fine cutting edge, hollow-ground blade, handle, and factory finish during transit.\u003c\/p\u003e","brand":"Wüsthof","offers":[{"title":"Default Title","offer_id":50421430878529,"sku":"1040332617","price":200.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/1968\/2881\/files\/DesignGrace-Wusthof-Classic-Ikon-7-Nakiri-Hollow-Edge_87abe150-9609-4822-90d6-ab21469e2781.jpg?v=1746389339"},{"product_id":"wusthof-classic-7-santoku-hollow-edge","title":"Wüsthof CLASSIC 7\" Santoku Hollow Edge","description":"\u003cp\u003eWÜSTHOF CLASSIC 7\" Hollow Edge Santoku\u003c\/p\u003e\n\u003cp\u003eForged 7-inch Santoku with a hollow edge, made in Solingen, Germany\u003c\/p\u003e\n\u003cp\u003eThe WÜSTHOF CLASSIC 7\" Hollow Edge Santoku gives you a broad, precise blade for chopping vegetables, mincing herbs, slicing fruit, and preparing fish or meat. Its Asian-style edge supports controlled downward cuts, while the hollow-ground indentations help thin slices release from the blade.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy Order from Design \u0026amp; Grace\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAuthorized WÜSTHOF retailer:\u003c\/strong\u003e We sell genuine WÜSTHOF cutlery backed by the manufacturer's full warranty.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShips from Texas:\u003c\/strong\u003e Your knife is carefully packed and shipped from our Texas facility.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReal customer support:\u003c\/strong\u003e Our team can help with knife selection, safe storage, honing, sharpening, and long-term care.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003ePrecise Slicing with Less Sticking\u003c\/h2\u003e\n\u003cp\u003eThe 7-inch blade handles everyday chopping while remaining controlled enough for wafer-thin slices. Its 1.8-inch width provides useful knuckle clearance and a broad surface for moving prepared ingredients from the cutting board.\u003c\/p\u003e\n\u003cp\u003eHollow-ground indentations create small air pockets between the blade and the food. This helps vegetables, fruit, fish, sausage, and meat release more easily during repetitive prep.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eSignature Features\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e7-inch Santoku blade:\u003c\/strong\u003e A versatile Asian-style profile for chopping, slicing, mincing, and precise preparation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHollow edge:\u003c\/strong\u003e Indentations along the blade help reduce sticking when cutting moist ingredients and thin slices.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWide blade profile:\u003c\/strong\u003e The 1.8-inch width provides knuckle clearance and a useful surface for transferring chopped food.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eForged construction:\u003c\/strong\u003e Made using WÜSTHOF's forged production method for strength and balanced handling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e10-degree edge angle:\u003c\/strong\u003e The Asian-style edge supports precise cuts through vegetables, fruit, fish, and meat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e58 HRC hardness:\u003c\/strong\u003e The blade balances edge retention with practical honing and sharpening.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlack CLASSIC handle:\u003c\/strong\u003e The durable handle has the familiar shape and triple-riveted appearance of the CLASSIC collection.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMade in Solingen, Germany:\u003c\/strong\u003e Manufactured by WÜSTHOF in its historic German knife-making center.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eBest for\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eChopping:\u003c\/strong\u003e Handles vegetables, herbs, and everyday board work with controlled downward cuts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCutting:\u003c\/strong\u003e Serves as a versatile primary knife for precise kitchen preparation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFish:\u003c\/strong\u003e Portions fillets and other boneless cuts with a broad, stable blade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFruit:\u003c\/strong\u003e Produces clean slices through apples, citrus, melons, and other produce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHerbs:\u003c\/strong\u003e Chops and minces herbs with a direct cutting motion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMeat:\u003c\/strong\u003e Slices tender boneless meat with controlled strokes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSausage:\u003c\/strong\u003e Makes clean slices through cooked and cured sausage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVegetables:\u003c\/strong\u003e Produces regular or wafer-thin cuts through onions, cucumbers, radishes, and other produce.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eA Straighter Alternative to a Chef's Knife\u003c\/h2\u003e\n\u003cp\u003eThe Santoku suits cooks who prefer controlled downward cuts to the rocking motion of a traditional chef's knife. Its wide blade provides a stable working surface, and the hollow edge helps keep sliced ingredients moving instead of collecting on the steel.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eFrom Our Founder\u003c\/h2\u003e\n\u003cp\u003e\"A seven-inch Santoku feels direct and controlled on the board. The hollow edge is especially useful when you are making repeated thin slices through vegetables, fruit, and sausage.\"\u003c\/p\u003e\n\u003cp\u003eTony Boulton, Founder, Design \u0026amp; Grace\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eShips from Texas with Confidence\u003c\/h2\u003e\n\u003cp\u003eYour WÜSTHOF Santoku is carefully packed at our Texas facility to protect the cutting edge, handle, and factory finish during transit.\u003c\/p\u003e","brand":"Wüsthof","offers":[{"title":"Default Title","offer_id":51017875915073,"sku":"1040131317","price":170.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/1968\/2881\/files\/Wusthof-Classic-Santoku-Knife-7-Design-And-Grace_5cd9bb9d-7376-423b-afcc-254ebb702f4d.jpg?v=1774376647"},{"product_id":"wusthof-classic-white-7-santoku-hollow-edge","title":"Wüsthof CLASSIC White 7\" Santoku Hollow Edge","description":"\u003cp\u003eWÜSTHOF CLASSIC White 7\" Hollow Edge Santoku\u003c\/p\u003e\n\u003cp\u003eForged 7-inch Santoku with a hollow edge and white handle, made in Solingen, Germany\u003c\/p\u003e\n\u003cp\u003eThe WÜSTHOF CLASSIC White 7\" Hollow Edge Santoku gives you a broad, precise blade for chopping vegetables, mincing herbs, slicing fruit, and preparing fish or meat. Its Asian-style profile supports controlled downward cuts, while the hollow-ground indentations help thin slices release from the blade.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy Order from Design \u0026amp; Grace\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAuthorized WÜSTHOF retailer:\u003c\/strong\u003e We sell genuine WÜSTHOF cutlery backed by the manufacturer's full warranty.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShips from Texas:\u003c\/strong\u003e Your knife is carefully packed and shipped from our Texas facility.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReal customer support:\u003c\/strong\u003e Our team can help with knife selection, safe storage, honing, sharpening, and long-term care.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003ePrecise Slicing with Less Sticking\u003c\/h2\u003e\n\u003cp\u003eThe 7-inch blade handles everyday chopping while remaining controlled enough for wafer-thin slices. Its 1.8-inch width provides useful knuckle clearance and a broad surface for moving prepared ingredients from the cutting board.\u003c\/p\u003e\n\u003cp\u003eHollow-ground indentations create small air pockets between the blade and the food. This helps vegetables, fruit, fish, sausage, and meat release more easily during repetitive prep.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eSignature Features\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e7-inch Santoku blade:\u003c\/strong\u003e A versatile Asian-style profile for chopping, slicing, mincing, and precise preparation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHollow edge:\u003c\/strong\u003e Indentations along the blade help reduce sticking when cutting moist ingredients and thin slices.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWide blade profile:\u003c\/strong\u003e The 1.8-inch width provides knuckle clearance and a useful surface for transferring chopped food.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eForged construction:\u003c\/strong\u003e Made using WÜSTHOF's forged production method for strength and balanced handling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e58 HRC hardness:\u003c\/strong\u003e The blade balances edge retention with practical honing and sharpening.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhite CLASSIC handle:\u003c\/strong\u003e A clean alternative to the traditional black finish with the familiar shape of the CLASSIC collection.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMade in Solingen, Germany:\u003c\/strong\u003e Manufactured by WÜSTHOF in its historic German knife-making center.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eBest for\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eChopping:\u003c\/strong\u003e Handles vegetables, herbs, and everyday board work with controlled downward cuts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCutting:\u003c\/strong\u003e Serves as a versatile primary knife for precise kitchen preparation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFish:\u003c\/strong\u003e Portions fillets and other boneless cuts with a broad, stable blade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFruit:\u003c\/strong\u003e Produces clean slices through apples, citrus, melons, and other produce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHerbs:\u003c\/strong\u003e Chops and minces herbs with a direct cutting motion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMeat:\u003c\/strong\u003e Slices tender boneless meat with controlled strokes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSausage:\u003c\/strong\u003e Makes clean slices through cured and cooked sausage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVegetables:\u003c\/strong\u003e Produces regular or wafer-thin cuts through onions, cucumbers, radishes, and other produce.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eA Straighter Alternative to a Chef's Knife\u003c\/h2\u003e\n\u003cp\u003eThe Santoku suits cooks who prefer controlled downward cuts to the rocking motion of a traditional chef's knife. Its wide blade provides a stable working surface, and the hollow edge helps keep sliced ingredients moving instead of collecting on the steel.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eFrom Our Founder\u003c\/h2\u003e\n\u003cp\u003e\"A seven-inch Santoku feels direct and controlled on the board. The hollow edge is especially useful when you are making repeated thin slices through vegetables, fruit, and sausage.\"\u003c\/p\u003e\n\u003cp\u003eTony Boulton, Founder, Design \u0026amp; Grace\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eShips from Texas with Confidence\u003c\/h2\u003e\n\u003cp\u003eYour WÜSTHOF Santoku is carefully packed at our Texas facility to protect the cutting edge, white handle, and factory finish during transit.\u003c\/p\u003e","brand":"Wüsthof","offers":[{"title":"Default Title","offer_id":51017995092289,"sku":"1040231317","price":170.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/1968\/2881\/files\/Wustof_CLASSIC_7_Inch_Santoku_HE.png?v=1769711993"},{"product_id":"wusthof-gourmet-7-santoku-knife-hollow-edge","title":"Wüsthof GOURMET 7\" Santoku Knife Hollow Edge","description":"\u003cp\u003eWÜSTHOF GOURMET 7\" Hollow Edge Santoku\u003c\/p\u003e\n\u003cp\u003eLightweight 7-inch Santoku with a hollow edge, made in Solingen, Germany\u003c\/p\u003e\n\u003cp\u003eThe WÜSTHOF GOURMET 7\" Hollow Edge Santoku is a lightweight all-purpose knife for chopping herbs and vegetables, slicing fruit, and preparing fish or meat. Its broad Asian-style blade supports controlled downward cuts, while the hollow-ground indentations help thin slices release from the steel.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy Order from Design \u0026amp; Grace\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAuthorized WÜSTHOF retailer:\u003c\/strong\u003e We sell genuine WÜSTHOF cutlery backed by the manufacturer's full warranty.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShips from Texas:\u003c\/strong\u003e Your knife is carefully packed and shipped from our Texas facility.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReal customer support:\u003c\/strong\u003e Our team can help with knife selection, safe storage, honing, sharpening, and long-term care.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eLightweight Control for Precise Cutting\u003c\/h2\u003e\n\u003cp\u003eThe 7-inch blade has enough length for regular chopping and slicing while remaining agile in hand. Its 1.7-inch width provides useful knuckle clearance and a broad surface for moving prepared ingredients from the cutting board.\u003c\/p\u003e\n\u003cp\u003eGOURMET knives use non-forged construction, making this Santoku lighter than WÜSTHOF's forged models. It suits cooks who prefer a straighter cutting motion and less weight in the hand.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eSignature Features\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e7-inch Santoku blade:\u003c\/strong\u003e A versatile Asian-style profile for chopping, mincing, slicing, and preparing thin, even cuts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHollow edge:\u003c\/strong\u003e Indentations along the blade help reduce sticking when slicing vegetables, fruit, fish, and meat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWide blade profile:\u003c\/strong\u003e The 1.7-inch width provides knuckle clearance and a useful surface for transferring chopped ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNon-forged construction:\u003c\/strong\u003e The laser-cut blade keeps the knife lightweight and easy to maneuver.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e56 HRC hardness:\u003c\/strong\u003e The blade is straightforward to hone and sharpen as part of regular knife care.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRiveted synthetic handle:\u003c\/strong\u003e The black handle provides a secure grip and the familiar appearance of the GOURMET series.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMade in Solingen, Germany:\u003c\/strong\u003e Manufactured by WÜSTHOF in its historic German knife-making center.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eBest for\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eChopping:\u003c\/strong\u003e Handles vegetables and everyday board work with controlled downward cuts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFish:\u003c\/strong\u003e Slices and portions boneless fish with a broad, stable blade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFruit:\u003c\/strong\u003e Produces regular or wafer-thin slices through a range of fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHerbs:\u003c\/strong\u003e Chops and minces herbs with a direct cutting motion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMeat:\u003c\/strong\u003e Prepares tender, boneless cuts with controlled slices.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVegetables:\u003c\/strong\u003e Moves from general chopping to thin, even slicing.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eA Lightweight Alternative to a Chef's Knife\u003c\/h2\u003e\n\u003cp\u003eThe GOURMET Santoku suits cooks who prefer a straighter edge and controlled downward cuts to the curved rocking motion of a traditional chef's knife. Its hollow edge reduces food buildup, and the lightweight construction keeps repetitive prep comfortable.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eFrom Our Founder\u003c\/h2\u003e\n\u003cp\u003e\"This Santoku gives you a wide, useful blade without the weight of forged cutlery. The hollow edge is particularly helpful when you are making repeated thin slices through vegetables and fruit.\"\u003c\/p\u003e\n\u003cp\u003eTony Boulton, Founder, Design \u0026amp; Grace\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eShips from Texas with Confidence\u003c\/h2\u003e\n\u003cp\u003eYour WÜSTHOF Santoku is carefully packed at our Texas facility to protect the cutting edge, handle, and factory finish during transit.\u003c\/p\u003e","brand":"Wüsthof","offers":[{"title":"Default Title","offer_id":51018142318913,"sku":"1025046017","price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/1968\/2881\/files\/Wustof_Gourmet_7_Inch_Santoku_Knife-_Design_And_Gracce.png?v=1769710536"},{"product_id":"shun-premier-santoku-7","title":"Shun Premier Santoku 7\"","description":"\u003ch3 data-start=\"284\" data-end=\"371\"\u003e\u003cstrong data-start=\"288\" data-end=\"371\"\u003eShun Premier 7\" Santoku Knife – TDM0702 – Made in Japan – Authorized USA Dealer\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"373\" data-end=\"701\"\u003eThe Shun Premier 7\" Santoku by \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eShun Cutlery\u003c\/span\u003e\u003c\/span\u003e is an Asian-inspired chef’s knife designed to handle most everyday kitchen tasks with ease. What a chef’s knife is to European cooking, the Santoku is to Japan and much of Asia. It has become a favorite worldwide for its versatility, balance, and ease of use.\u003c\/p\u003e\n\u003cp data-start=\"703\" data-end=\"1095\"\u003eSlightly shorter than a traditional chef’s knife, the Premier Santoku is light, agile, and easy to maneuver. It handles slicing, chopping, and mincing vegetables, fruits, herbs, fish, and boneless meats with confidence. A gentle belly curve allows for rocking cuts, while the profile is especially well suited to a down-and-forward push cut, making it intuitive for cooks of all skill levels.\u003c\/p\u003e\n\u003ch3 data-start=\"1097\" data-end=\"1117\"\u003e\u003cstrong data-start=\"1101\" data-end=\"1117\"\u003eKey Features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1119\" data-end=\"1281\"\u003e\u003cstrong data-start=\"1119\" data-end=\"1142\"\u003eVG-MAX Cutting Core\u003c\/strong\u003e\u003cbr data-start=\"1142\" data-end=\"1145\"\u003eAdvanced Japanese steel that is wear resistant and corrosion resistant, holding a fine 16° edge on each side for long-lasting sharpness.\u003c\/p\u003e\n\u003cp data-start=\"1283\" data-end=\"1405\"\u003e\u003cstrong data-start=\"1283\" data-end=\"1317\"\u003e68 Layers of Damascus Cladding\u003c\/strong\u003e\u003cbr data-start=\"1317\" data-end=\"1320\"\u003eLayered steel surrounds and protects the core while adding strength and visual depth.\u003c\/p\u003e\n\u003cp data-start=\"1407\" data-end=\"1494\"\u003e\u003cstrong data-start=\"1407\" data-end=\"1435\"\u003eHammered Tsuchime Finish\u003c\/strong\u003e\u003cbr data-start=\"1435\" data-end=\"1438\"\u003eHelps food release easily from the blade during cutting.\u003c\/p\u003e\n\u003cp data-start=\"1496\" data-end=\"1610\"\u003e\u003cstrong data-start=\"1496\" data-end=\"1526\"\u003eContoured Pakkawood Handle\u003c\/strong\u003e\u003cbr data-start=\"1526\" data-end=\"1529\"\u003eWalnut-finish handle resists moisture and provides comfort, balance, and control.\u003c\/p\u003e\n\u003cp data-start=\"1612\" data-end=\"1757\"\u003e\u003cstrong data-start=\"1612\" data-end=\"1641\"\u003eVersatile Santoku Profile\u003c\/strong\u003e\u003cbr data-start=\"1641\" data-end=\"1644\"\u003eAn all-purpose knife designed for push cuts, rocking cuts, and smooth slicing across a wide range of ingredients.\u003c\/p\u003e\n\u003cp data-start=\"1759\" data-end=\"1874\"\u003e\u003cstrong data-start=\"1759\" data-end=\"1783\"\u003eHandcrafted in Japan\u003c\/strong\u003e\u003cbr data-start=\"1783\" data-end=\"1786\"\u003eBuilt with the fit, finish, and attention to detail expected from Japanese knife making.\u003c\/p\u003e\n\u003ch3 data-start=\"1876\" data-end=\"1901\"\u003e\u003cstrong data-start=\"1880\" data-end=\"1901\"\u003eDesign \u0026amp; Heritage\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1903\" data-end=\"2233\"\u003eThe Premier series blends traditional Japanese craftsmanship with modern performance materials. Each knife is handcrafted in Japan and finished with care to deliver precision, balance, and reliability. The 7\" Santoku has become indispensable in kitchens around the world for its ability to handle nearly every prep task with ease.\u003c\/p\u003e\n\u003ch3 data-start=\"2235\" data-end=\"2254\"\u003e\u003cstrong data-start=\"2239\" data-end=\"2254\"\u003eOur Promise\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2256\" data-end=\"2382\"\u003e✓ Authorized Shun USA Dealer\u003cbr data-start=\"2284\" data-end=\"2287\"\u003e✓ Fast, Free Shipping Nationwide from Texas\u003cbr data-start=\"2330\" data-end=\"2333\"\u003e✓ Personal Customer Service from Design \u0026amp; Grace\u003c\/p\u003e\n\u003cp data-start=\"2384\" data-end=\"2563\"\u003e\u003cstrong data-start=\"2384\" data-end=\"2409\"\u003eManufacturer Warranty\u003c\/strong\u003e\u003cbr data-start=\"2409\" data-end=\"2412\"\u003eCovered by the Shun Cutlery Limited Lifetime Warranty through Kai USA Ltd. Warranty service is handled directly by Kai USA Warranty Services in Oregon.\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":51363618029889,"sku":"TDM0702","price":219.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/1968\/2881\/files\/Shun_Premier_Santoku_7_Inch_Design-Grace.png?v=1770151630"},{"product_id":"shun-premier-santoku-5-5","title":"Shun Premier Santoku 5.5\"","description":"\u003ch3 data-start=\"264\" data-end=\"353\"\u003e\u003cstrong data-start=\"268\" data-end=\"353\"\u003eShun Premier 5.5\" Santoku Knife – TDM0727 – Made in Japan – Authorized USA Dealer\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"355\" data-end=\"946\"\u003eThe Shun Premier 5.5\" Santoku is a beautifully crafted, all-around knife designed for cooks who want top performance in a smaller, lightweight blade. Shun makes many styles so you can choose the knife that works best for you. This compact Santoku sits between a full-size model and a utility knife, making it ideal for most medium-sized kitchen tasks such as slicing baby carrots, dicing shallots, cutting butter or chocolate, and more. If you have smaller hands or prefer a more nimble blade, this could quickly become one of your go-to knives at home. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"948\" data-end=\"968\"\u003e\u003cstrong data-start=\"952\" data-end=\"968\"\u003eKey Features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"970\" data-end=\"1218\"\u003e\u003cstrong data-start=\"970\" data-end=\"993\"\u003eVG-MAX Cutting Core\u003c\/strong\u003e\u003cbr data-start=\"993\" data-end=\"996\"\u003eShun’s newest “super steel” core is wear resistant, corrosion resistant and able to hold a fine, sharp edge. The blade is sharpened to a 16° angle on each side for lasting performance. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1220\" data-end=\"1380\"\u003e\u003cstrong data-start=\"1220\" data-end=\"1250\"\u003e68-Layer Damascus Cladding\u003c\/strong\u003e\u003cbr data-start=\"1250\" data-end=\"1253\"\u003eBeautiful layered steel supports and protects the core, adding strength and visual depth. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1382\" data-end=\"1538\"\u003e\u003cstrong data-start=\"1382\" data-end=\"1410\"\u003eHammered Tsuchime Finish\u003c\/strong\u003e\u003cbr data-start=\"1410\" data-end=\"1413\"\u003eThe hand-hammered surface helps food release easily from the blade while reducing drag. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1540\" data-end=\"1705\"\u003e\u003cstrong data-start=\"1540\" data-end=\"1570\"\u003eContoured Pakkawood Handle\u003c\/strong\u003e\u003cbr data-start=\"1570\" data-end=\"1573\"\u003eWalnut-finish handle resists moisture while offering comfort, balance and control during prep. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1707\" data-end=\"1921\"\u003e\u003cstrong data-start=\"1707\" data-end=\"1734\"\u003eCompact Santoku Profile\u003c\/strong\u003e\u003cbr data-start=\"1734\" data-end=\"1737\"\u003eDesigned for versatile kitchen use, this blade excels at slicing, chopping and precise cutting of fruits, vegetables, herbs and boneless proteins. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1923\" data-end=\"2101\"\u003e\u003cstrong data-start=\"1923\" data-end=\"1947\"\u003eHandcrafted in Japan\u003c\/strong\u003e\u003cbr data-start=\"1947\" data-end=\"1950\"\u003eEach knife is built with the fit, finish and attention to detail expected from traditional Japanese knife making. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"2103\" data-end=\"2128\"\u003e\u003cstrong data-start=\"2107\" data-end=\"2128\"\u003eDesign \u0026amp; Heritage\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2130\" data-end=\"2556\"\u003eThe Premier series blends traditional Japanese craftsmanship with modern materials and performance. Handcrafted in Japan, each knife is thoughtfully finished to deliver precision, balance and reliability for everyday cooking. The 5.5\" Santoku brings premium performance in a more compact, agile size, making it an excellent choice for cooks who appreciate refined control and versatility. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"2558\" data-end=\"2577\"\u003e\u003cstrong data-start=\"2562\" data-end=\"2577\"\u003eOur Promise\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2579\" data-end=\"2705\"\u003e✓ Authorized Shun USA Dealer\u003cbr data-start=\"2607\" data-end=\"2610\"\u003e✓ Fast, Free Shipping Nationwide from Texas\u003cbr data-start=\"2653\" data-end=\"2656\"\u003e✓ Personal Customer Service from Design \u0026amp; Grace\u003c\/p\u003e\n\u003cp data-start=\"2707\" data-end=\"2886\"\u003e\u003cstrong data-start=\"2707\" data-end=\"2732\"\u003eManufacturer Warranty\u003c\/strong\u003e\u003cbr data-start=\"2732\" data-end=\"2735\"\u003eCovered by the Shun Cutlery Limited Lifetime Warranty through Kai USA Ltd. Warranty service is handled directly by Kai USA Warranty Services in Oregon.\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":51364495458625,"sku":"TDM0727","price":199.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/1968\/2881\/files\/ShunPremierSantoku5.5InchDesign-Grace.png?v=1770157940"},{"product_id":"shun-premier-nakiri-5-5","title":"Shun Premier Nakiri 5.5\"","description":"\u003ch3 data-start=\"186\" data-end=\"274\"\u003e\u003cstrong data-start=\"190\" data-end=\"274\"\u003eShun Premier 5.5\" Nakiri Knife – TDM0742 – Made in Japan – Authorized USA Dealer\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"276\" data-end=\"643\"\u003eThe Shun Premier 5.5\" Nakiri is a traditional Japanese vegetable knife designed for fast, precise prep. Its straight blade edge and squared tip make it ideal for chopping, slicing and push cuts on vegetables, fruits and herbs. Unlike a chef’s knife, the Nakiri is built to cut straight down to the board without rocking, allowing clean, even cuts with minimal effort.\u003c\/p\u003e\n\u003cp data-start=\"645\" data-end=\"893\"\u003eHandcrafted in Japan, this compact blade offers excellent control in smaller hands or tighter workspaces. The wide, thin blade glides through produce with ease and also works well for scooping and transferring ingredients from cutting board to pan.\u003c\/p\u003e\n\u003ch3 data-start=\"895\" data-end=\"915\"\u003e\u003cstrong data-start=\"899\" data-end=\"915\"\u003eKey Features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"917\" data-end=\"1074\"\u003e\u003cstrong data-start=\"917\" data-end=\"940\"\u003eVG-MAX Cutting Core\u003c\/strong\u003e\u003cbr data-start=\"940\" data-end=\"943\"\u003eAdvanced Japanese steel that is wear resistant and corrosion resistant, holding a fine 16° edge on each side for lasting sharpness.\u003c\/p\u003e\n\u003cp data-start=\"1076\" data-end=\"1209\"\u003e\u003cstrong data-start=\"1076\" data-end=\"1110\"\u003e68 Layers of Damascus Cladding\u003c\/strong\u003e\u003cbr data-start=\"1110\" data-end=\"1113\"\u003eLayered steel surrounds and protects the core while adding strength, stability and visual depth.\u003c\/p\u003e\n\u003cp data-start=\"1211\" data-end=\"1345\"\u003e\u003cstrong data-start=\"1211\" data-end=\"1239\"\u003eHammered Tsuchime Finish\u003c\/strong\u003e\u003cbr data-start=\"1239\" data-end=\"1242\"\u003eThe hand-hammered surface helps food release easily from the blade and reduces friction during cutting.\u003c\/p\u003e\n\u003cp data-start=\"1347\" data-end=\"1467\"\u003e\u003cstrong data-start=\"1347\" data-end=\"1377\"\u003eContoured Pakkawood Handle\u003c\/strong\u003e\u003cbr data-start=\"1377\" data-end=\"1380\"\u003eWalnut-finish handle resists moisture and provides comfort, balance and secure control.\u003c\/p\u003e\n\u003cp data-start=\"1469\" data-end=\"1595\"\u003e\u003cstrong data-start=\"1469\" data-end=\"1502\"\u003eStraight Nakiri Blade Profile\u003c\/strong\u003e\u003cbr data-start=\"1502\" data-end=\"1505\"\u003eDesigned specifically for vegetables, offering smooth push cuts and precise, clean slices.\u003c\/p\u003e\n\u003cp data-start=\"1597\" data-end=\"1713\"\u003e\u003cstrong data-start=\"1597\" data-end=\"1621\"\u003eHandcrafted in Japan\u003c\/strong\u003e\u003cbr data-start=\"1621\" data-end=\"1624\"\u003eBuilt with the precision, fit and finish expected from traditional Japanese knife making.\u003c\/p\u003e\n\u003ch3 data-start=\"1715\" data-end=\"1740\"\u003e\u003cstrong data-start=\"1719\" data-end=\"1740\"\u003eDesign \u0026amp; Heritage\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1742\" data-end=\"2073\"\u003eThe Premier series blends Japanese knife-making tradition with modern performance materials. Each knife is handcrafted and carefully finished to deliver accuracy, comfort and reliability. The 5.5\" Nakiri is a focused tool that excels at vegetable prep, making it a favorite for cooks who value speed and precision in daily cooking.\u003c\/p\u003e\n\u003ch3 data-start=\"2075\" data-end=\"2094\"\u003e\u003cstrong data-start=\"2079\" data-end=\"2094\"\u003eOur Promise\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2096\" data-end=\"2222\"\u003e✓ Authorized Shun USA Dealer\u003cbr data-start=\"2124\" data-end=\"2127\"\u003e✓ Fast, Free Shipping Nationwide from Texas\u003cbr data-start=\"2170\" data-end=\"2173\"\u003e✓ Personal Customer Service from Design \u0026amp; Grace\u003c\/p\u003e\n\u003cp data-start=\"2224\" data-end=\"2403\"\u003e\u003cstrong data-start=\"2224\" data-end=\"2249\"\u003eManufacturer Warranty\u003c\/strong\u003e\u003cbr data-start=\"2249\" data-end=\"2252\"\u003eCovered by the Shun Cutlery Limited Lifetime Warranty through Kai USA Ltd. Warranty service is handled directly by Kai USA Warranty Services in Oregon.\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":51364539334977,"sku":"TDM0742","price":204.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/1968\/2881\/files\/Shun_Premier_Nakiri_5.5_Inch_Design-Grace.png?v=1770158708"},{"product_id":"wusthof-classic-fresh-rosemary-7-santoku-hollow-edge","title":"Wüsthof CLASSIC FRESH ROSEMARY 7\" Santoku, Hollow Edge","description":"\u003cp\u003eWÜSTHOF CLASSIC Fresh Rosemary 7\" Hollow Edge Santoku\u003c\/p\u003e\n\u003cp\u003eForged 7-inch Santoku with a hollow edge and Fresh Rosemary handle, made in Solingen, Germany\u003c\/p\u003e\n\u003cp\u003eThe WÜSTHOF CLASSIC Fresh Rosemary 7\" Hollow Edge Santoku gives you a broad, precise blade for chopping vegetables, mincing herbs, slicing fruit, and preparing fish or meat. Its straighter Asian-style edge supports controlled downward cuts, while the hollow-ground indentations help release thin slices from the blade.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy Order from Design \u0026amp; Grace\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAuthorized WÜSTHOF retailer:\u003c\/strong\u003e We sell genuine WÜSTHOF cutlery backed by the manufacturer's full warranty.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShips from Texas:\u003c\/strong\u003e Your knife is carefully packed and shipped from our Texas facility.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReal customer support:\u003c\/strong\u003e Our team can help with knife selection, storage, honing, sharpening, and long-term care.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003ePrecise Slicing with Less Sticking\u003c\/h2\u003e\n\u003cp\u003eThe 7-inch blade handles everyday chopping while remaining controlled enough for wafer-thin slices. Its 1.8-inch width provides useful knuckle clearance and a broad surface for moving prepared ingredients from the cutting board.\u003c\/p\u003e\n\u003cp\u003eHollow-ground indentations create small air pockets between the blade and the food. This helps sliced vegetables, fruit, fish, and meat release more easily during repetitive prep.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eSignature Features\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e7-inch Santoku blade:\u003c\/strong\u003e A versatile Asian-style profile for chopping, slicing, mincing, and precise preparation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHollow edge:\u003c\/strong\u003e Indentations along the blade help reduce sticking when cutting moist or thinly sliced ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWide blade profile:\u003c\/strong\u003e The 1.8-inch blade width provides knuckle clearance and a useful surface for transferring chopped food.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eForged construction:\u003c\/strong\u003e Made using WÜSTHOF's forged production method for strength and balanced handling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e58 HRC hardness:\u003c\/strong\u003e The blade balances edge retention with practical honing and sharpening.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFresh Rosemary handle:\u003c\/strong\u003e A muted green finish that brings color to the established WÜSTHOF CLASSIC profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMade in Solingen, Germany:\u003c\/strong\u003e Manufactured by WÜSTHOF in its historic German knife-making center.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eBest for\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eChopping:\u003c\/strong\u003e Handles vegetables, herbs, and everyday board work with controlled downward cuts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCutting:\u003c\/strong\u003e Serves as a versatile primary knife for precise kitchen preparation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFish:\u003c\/strong\u003e Portions fillets and other boneless cuts with a broad, stable blade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFruit:\u003c\/strong\u003e Produces clean slices through apples, citrus, melons, and other produce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHerbs:\u003c\/strong\u003e Chops and minces herbs with a straighter cutting motion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMeat:\u003c\/strong\u003e Slices tender boneless meat and cured sausage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVegetables:\u003c\/strong\u003e Makes regular and wafer-thin cuts through onions, cucumbers, radishes, and other produce.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eA Straighter Alternative to a Chef's Knife\u003c\/h2\u003e\n\u003cp\u003eThe Santoku suits cooks who prefer controlled downward cuts to the rocking motion of a traditional chef's knife. Its wide blade provides a stable working surface, and the hollow edge helps keep sliced ingredients moving instead of collecting on the steel.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eFrom Our Founder\u003c\/h2\u003e\n\u003cp\u003e\"A seven-inch Santoku feels direct and controlled on the board. The hollow edge is especially useful when you are making repeated thin slices through vegetables and fruit.\"\u003c\/p\u003e\n\u003cp\u003eTony Boulton, Founder, Design \u0026amp; Grace\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eShips from Texas with Confidence\u003c\/h2\u003e\n\u003cp\u003eYour WÜSTHOF Santoku is carefully packed at our Texas facility to protect the cutting edge, Fresh Rosemary handle, and factory finish during transit.\u003c\/p\u003e","brand":"Wüsthof","offers":[{"title":"Default Title","offer_id":51375365587265,"sku":"1061731917","price":170.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/1968\/2881\/files\/Wusthof_Classic_Fresh_Rosemary_7_Inch_Santoku_Design-Grace.png?v=1770415794"},{"product_id":"wusthof-partner-7-santoku-hollow-edge","title":"Wüsthof PARTNER 7\" Santoku Hollow Edge Knife","description":"\u003cp\u003eWÜSTHOF PARTNER 7\" Hollow Edge Santoku\u003c\/p\u003e\n\u003cp\u003eFully forged Asian-style knife with a hollow edge, half bolster, and full-tang handle, made in Solingen, Germany\u003c\/p\u003e\n\u003cp\u003eThe WÜSTHOF PARTNER 7\" Hollow Edge Santoku is built for thin, controlled cuts through vegetables, fish, fruit, herbs, and tender meats. Its wide forged blade gives you useful knuckle clearance and a stable cutting surface, while hollow-ground indentations help sliced food release from the blade.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy Order from Design \u0026amp; Grace\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAuthorized WÜSTHOF retailer:\u003c\/strong\u003e We sell genuine WÜSTHOF cutlery backed by the manufacturer's full warranty.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShips from Texas:\u003c\/strong\u003e Your knife is carefully packed and shipped from our Texas facility.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReal customer support:\u003c\/strong\u003e Our team can help with knife selection, safe storage, honing, sharpening, and long-term care.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eThin Cuts with Less Sticking\u003c\/h2\u003e\n\u003cp\u003eThe 7-inch blade is shaped for slicing, chopping, and precise downward cuts. It handles thin cucumber and radish slices, delicate fish portions, herbs, vegetables, and tender meats such as prosciutto without the extra length or curved profile of a traditional chef's knife.\u003c\/p\u003e\n\u003cp\u003eHollow-ground indentations along the cutting edge create small air pockets between the blade and the food. This helps reduce sticking and makes it easier to maintain a smooth cutting rhythm through vegetables and other moist ingredients.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eSignature Features\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e7-inch Santoku blade:\u003c\/strong\u003e A versatile Asian-style profile for slicing, chopping, mincing, and precise preparation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHollow edge:\u003c\/strong\u003e Indentations along the blade help sliced ingredients release more easily.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWide blade profile:\u003c\/strong\u003e The 1.97-inch blade width provides knuckle clearance and a broad surface for transferring prepared ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFully forged construction:\u003c\/strong\u003e Forged from a single piece of WÜSTHOF steel for strength, balance, and dependable daily use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHalf bolster:\u003c\/strong\u003e Supports control while leaving the heel of the cutting edge accessible for honing and sharpening.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFull tang:\u003c\/strong\u003e The steel continues through the handle to add stability during cutting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eErgonomic handle:\u003c\/strong\u003e Shaped for a comfortable, secure grip during detailed and repetitive preparation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e58 HRC hardness:\u003c\/strong\u003e The blade balances edge retention with practical maintenance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMade in Solingen, Germany:\u003c\/strong\u003e Manufactured by WÜSTHOF in its historic German knife-making center.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eBest for\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eChopping:\u003c\/strong\u003e Handles herbs and vegetables with controlled downward cuts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCutting:\u003c\/strong\u003e Provides a versatile blade for precise everyday preparation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFish:\u003c\/strong\u003e Portions delicate fillets with a broad, stable blade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMeat:\u003c\/strong\u003e Makes clean slices through tender boneless meats and cured meats such as prosciutto.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVegetables:\u003c\/strong\u003e Produces thin, even slices of cucumbers, radishes, onions, and other produce.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eA Precise Alternative to a Chef's Knife\u003c\/h2\u003e\n\u003cp\u003eThe Santoku profile suits cooks who prefer a straighter cutting edge, a wide blade, and controlled downward cuts. The hollow edge reduces food buildup, while the forged half bolster and full tang give the knife the balance and stability needed for regular use.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eFrom Our Founder\u003c\/h2\u003e\n\u003cp\u003e\"A good Santoku feels direct and controlled on the board. The wide blade is useful for prep, and the hollow edge makes a noticeable difference when you are slicing vegetables thinly.\"\u003c\/p\u003e\n\u003cp\u003eTony Boulton, Founder, Design \u0026amp; Grace\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eShips from Texas with Confidence\u003c\/h2\u003e\n\u003cp\u003eYour WÜSTHOF Santoku is carefully packed at our Texas facility to protect the cutting edge, handle, and factory finish during transit.\u003c\/p\u003e","brand":"Wüsthof","offers":[{"title":"Default Title","offer_id":51539601097025,"sku":"1061831317","price":135.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/1968\/2881\/files\/WusthofPARTNER7InchSantoku-DesignAndGrace.png?v=1774542270"},{"product_id":"shun-shiranami-santoku-7","title":"Shun Shiranami 7\" Santoku Knife","description":"\u003ch2\u003eShun Shiranami 7\" Santoku Knife\u003c\/h2\u003e \u003cp\u003e\u003cstrong\u003eHandcrafted Japanese Santoku with a 71-layer Dual Core Damascus blade and Prussian blue jute micarta handle\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eThe Shun Shiranami 7\" Santoku Knife is an agile all-purpose blade for slicing vegetables, dicing fruit, mincing herbs, and portioning proteins. Its fine, thin edge moves cleanly through ingredients, while the broad blade provides knuckle clearance and a useful surface for transferring prepared food from the board.\u003c\/p\u003e \u003chr\u003e\n\n\u003ch2\u003eWhy Order from Design \u0026amp; Grace\u003c\/h2\u003e \u003cp\u003e\u003cstrong\u003eAuthorized Shun retailer:\u003c\/strong\u003e We sell genuine Shun cutlery backed by the manufacturer's full warranty.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eShips from Texas:\u003c\/strong\u003e Your knife is carefully packed and shipped from our Texas facility.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003ePractical support:\u003c\/strong\u003e Our team can help with knife selection, edge-friendly cutting surfaces, storage, sharpening, and long-term care.\u003c\/p\u003e \u003chr\u003e\n\n\u003ch2\u003eAgile Control for Everyday Prep\u003c\/h2\u003e \u003cp\u003eThe 7-inch blade is slightly shorter than a standard chef's knife, making it easy to maneuver through small and medium ingredients. Its balanced profile supports controlled slicing, dicing, chopping, and mincing without unnecessary blade length.\u003c\/p\u003e \u003cp\u003eThe broad Santoku shape provides useful knuckle clearance during board work. At 8 ounces, the knife has enough substance for stable cuts while remaining responsive in the hand.\u003c\/p\u003e \u003chr\u003e\n\n\u003ch2\u003eSignature Features\u003c\/h2\u003e \u003cp\u003e\u003cstrong\u003e7-inch Santoku blade:\u003c\/strong\u003e A versatile Japanese profile for slicing, dicing, chopping, and general preparation.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003e71-layer Dual Core Damascus steel:\u003c\/strong\u003e Alternating VG10 and VG2 stainless steel layers create the cutting structure and flowing wave pattern.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eFine non-serrated edge:\u003c\/strong\u003e Produces clean, controlled cuts through vegetables, fruit, cheese, charcuterie, and proteins.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eBroad blade profile:\u003c\/strong\u003e Provides knuckle clearance and a useful surface for moving prepared ingredients.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003ePrussian blue jute micarta handle:\u003c\/strong\u003e Resin-stabilized jute provides durability, water resistance, and a secure grip.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eFull composite tang:\u003c\/strong\u003e Extends through the handle for strength, stability, and balanced handling.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eHandcrafted in Japan:\u003c\/strong\u003e Made by Shun using Japanese blade-making methods and modern stainless steels.\u003c\/p\u003e \u003chr\u003e\n\n\u003ch2\u003eA Shorter Alternative to a Chef's Knife\u003c\/h2\u003e \u003cp\u003eThe Shiranami Santoku offers the versatility of an all-purpose kitchen knife in a slightly shorter, broader profile. It is a strong choice for cooks who prefer direct, controlled cuts and a blade that feels agile during repetitive vegetable and protein prep.\u003c\/p\u003e \u003chr\u003e\n\n\u003ch2\u003eFrom Our Founder\u003c\/h2\u003e \u003cp\u003e\"The 7-inch Santoku gives you plenty of cutting room without feeling oversized. It is broad enough for real board work, thin enough for precise slices, and easy to guide through everyday prep.\"\u003c\/p\u003e \u003cp\u003eTony Boulton, Founder, Design \u0026amp; Grace\u003c\/p\u003e \u003chr\u003e\n\n\u003ch2\u003eShips from Texas with Confidence\u003c\/h2\u003e \u003cp\u003eYour Shun knife is carefully packed at our Texas facility to protect the Damascus blade, fine edge, tip, and micarta handle in transit. Design \u0026amp; Grace is an authorized Shun retailer.\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":51901503308097,"sku":"FRD0702","price":369.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/1968\/2881\/files\/DesignGrace-Shun-Shiranami-7-Santoku-Knife.jpg?v=1785349753"},{"product_id":"shun-shiranami-nakiri-65","title":"Shun Shiranami 6.5\" Nakiri Knife","description":"\u003ch2\u003eShun Shiranami 6.5\" Nakiri\u003c\/h2\u003e \u003cp\u003e\u003cstrong\u003eHandcrafted Japanese vegetable knife with a straight 71-layer Dual Core Damascus blade and Prussian blue micarta handle\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eThe Shun Shiranami 6.5\" Nakiri is built for slicing, dicing, and chopping vegetables with clean, complete cuts. Its thin blade, straight cutting edge, and squared tip keep the edge parallel to the board for controlled push cutting through produce and herbs.\u003c\/p\u003e \u003chr\u003e\n\n\u003ch2\u003eWhy Order from Design \u0026amp; Grace\u003c\/h2\u003e \u003cp\u003e\u003cstrong\u003eAuthorized Shun retailer:\u003c\/strong\u003e We sell genuine Shun cutlery backed by the manufacturer's full warranty.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eShips from Texas:\u003c\/strong\u003e Your knife is carefully packed and shipped from our Texas facility.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003ePractical support:\u003c\/strong\u003e Our team can help with knife selection, suitable cutting surfaces, storage, sharpening, and long-term care.\u003c\/p\u003e \u003chr\u003e\n\n\u003ch2\u003eMade for Vegetable Prep\u003c\/h2\u003e \u003cp\u003eThe 6.5-inch blade provides enough length for cabbage, squash, leafy greens, and larger vegetables while remaining easy to guide through detailed prep. Its 2-inch blade height gives you knuckle clearance and a broad surface for moving chopped ingredients from the board.\u003c\/p\u003e \u003cp\u003eThe flat edge favors direct push cuts rather than the rocking motion used with a curved chef's knife. This keeps more of the edge in contact with the board, helping produce even slices and fully separated cuts.\u003c\/p\u003e \u003chr\u003e\n\n\u003ch2\u003eSignature Features\u003c\/h2\u003e \u003cp\u003e\u003cstrong\u003e6.5-inch Nakiri blade:\u003c\/strong\u003e A traditional Japanese vegetable profile with a straight edge and squared tip.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003e71-layer Dual Core Damascus steel:\u003c\/strong\u003e Alternating layers of VG10 and VG2 stainless steel form the blade and its flowing wave pattern.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eThin non-serrated edge:\u003c\/strong\u003e Moves cleanly through vegetables and fruit without the resistance of a thicker Western blade.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eTwo-inch blade height:\u003c\/strong\u003e Provides useful knuckle clearance and a broad surface for collecting chopped ingredients.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003ePrussian blue jute micarta handle:\u003c\/strong\u003e Resin-stabilized jute provides a durable, water-resistant grip with a deep blue finish.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eFull composite tang:\u003c\/strong\u003e Extends through the handle for strength, stability, and balanced handling.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003e7.4-ounce weight:\u003c\/strong\u003e Gives the broad blade substance while preserving the control expected from a Japanese vegetable knife.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eHandcrafted in Japan:\u003c\/strong\u003e Made by Shun using Japanese blade-making methods and modern stainless steels.\u003c\/p\u003e \u003chr\u003e\n\n\u003ch2\u003eA Straight Edge for Complete Cuts\u003c\/h2\u003e \u003cp\u003eThe Nakiri differs from a chef's knife through its flat cutting profile. It is especially useful for repetitive vegetable prep because the edge contacts the board from heel to tip, reducing the uncut strands that can remain after rocking with a curved blade.\u003c\/p\u003e \u003chr\u003e\n\n\u003ch2\u003eFrom Our Founder\u003c\/h2\u003e \u003cp\u003e\"The straight edge is the reason to own a Nakiri. It gives you complete contact with the board for vegetables and herbs, and the broad blade makes it easy to move everything into the pan.\"\u003c\/p\u003e \u003cp\u003eTony Boulton, Founder, Design \u0026amp; Grace\u003c\/p\u003e \u003chr\u003e\n\n\u003ch2\u003eShips from Texas with Confidence\u003c\/h2\u003e \u003cp\u003eYour Shun knife is carefully packed at our Texas facility to protect the Damascus blade, fine edge, squared tip, and micarta handle in transit. Design \u0026amp; Grace is an authorized Shun retailer.\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":51901503439169,"sku":"FRD0728","price":369.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/1968\/2881\/files\/DesignGrace-Shun-Shiranami-6-5-Nakiri-Knife-1.jpg?v=1785266687"}],"url":"https:\/\/designandgrace.com\/collections\/santoku-and-nakiri-knives.oembed","provider":"Design and Grace","version":"1.0","type":"link"}