{"product_id":"brod-taylor-proofer-pro","title":"Brod \u0026 Taylor Proofer Pro","description":"\u003ch2\u003eBrød \u0026amp; Taylor Proofer Pro\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHeating and cooling fermentation chamber with programmable temperature, humidity support, and app connectivity\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Brød \u0026amp; Taylor Proofer Pro gives bread and pastry dough a controlled environment from warm bulk fermentation through cold retard without moving between appliances. Its 41°F to 122°F temperature range actively heats and cools, while programmable timing, built-in humidity support, and room for multiple loaves make it a serious step up for bakers who want more consistency and control over long fermentation schedules.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy Order from Design \u0026amp; Grace\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAuthorized Brød \u0026amp; Taylor retailer:\u003c\/strong\u003e Design \u0026amp; Grace is an authorized Brød \u0026amp; Taylor retailer, so your Proofer Pro is genuine and backed by the manufacturer's warranty.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShips from Texas:\u003c\/strong\u003e Your order is carefully packed and shipped from our Texas facility.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReal customer support:\u003c\/strong\u003e Our team is available to help with product selection, setup, use, and care.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eOne Environment from Warm Proof to Cold Retard\u003c\/h2\u003e\n\u003cp\u003eThe Proofer Pro is designed to manage both sides of fermentation. Set a warm environment for bulk fermentation or final proofing, then cool the chamber for an overnight retard without transferring the dough to a refrigerator. A programmable dual time and temperature mode can make that transition automatically.\u003c\/p\u003e\n\u003cp\u003eThe chamber is calibrated around dough temperature rather than simply matching the surrounding air temperature, giving bakers a more purposeful environment for sourdough, yeasted breads, croissants, buns, pizza dough, and other temperature-sensitive preparations.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eSignature Features\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e41°F to 122°F temperature range:\u003c\/strong\u003e Active heating and cooling support everything from warm proofing to controlled cold fermentation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTwo-stage programming:\u003c\/strong\u003e Set two consecutive time and temperature stages so the Proofer Pro can move automatically from one fermentation condition to another.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBuilt-in humidity support:\u003c\/strong\u003e The included water tray helps maintain a humid environment during warm proofing, with typical humidity around 80% when water is used.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWi-Fi and Bluetooth connectivity:\u003c\/strong\u003e Connect through the Smart Life app on iOS or Android to adjust temperature, set timers, turn the unit on or off, and manage settings remotely.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLarge interior capacity:\u003c\/strong\u003e The chamber accommodates up to four half-sheet pans or approximately six standard bannetons, depending on their size and shape.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTwo half-sheet pans included:\u003c\/strong\u003e One solid and one perforated pan can serve as proofing surfaces or shelves for bannetons, bread pans, and proofing containers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLong-duration operation:\u003c\/strong\u003e The timer can be programmed for up to 198 hours, and Brød \u0026amp; Taylor has tested the unit for unattended continuous operation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStainless steel body:\u003c\/strong\u003e The rigid cabinet is designed as a dedicated countertop fermentation environment rather than a collapsible proofer.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eFrom Our Founder\u003c\/h2\u003e\n\u003cp\u003e\"The real advantage here is being able to control the entire fermentation schedule in one place. You can start warm, move into a cold retard automatically, and give several loaves the same environment instead of trying to manage temperature around the kitchen.\"\u003c\/p\u003e\n\u003cp\u003eTony Boulton, Founder, Design \u0026amp; Grace\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eShips from Texas with Confidence\u003c\/h2\u003e\n\u003cp\u003eDesign \u0026amp; Grace is an authorized Brød \u0026amp; Taylor retailer. Your Proofer Pro is backed by Brød \u0026amp; Taylor's 3-year limited warranty with registration and ships carefully packed from our Texas facility, with real customer support available before and after your purchase.\u003c\/p\u003e","brand":"Brod \u0026 Taylor","offers":[{"title":"Default Title","offer_id":52245396717889,"sku":"FP-500","price":999.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/1968\/2881\/files\/DesignGrace-BrodTaylor-Proofer-Pro-1.jpg?v=1790004727","url":"https:\/\/designandgrace.com\/products\/brod-taylor-proofer-pro","provider":"Design and Grace","version":"1.0","type":"link"}