{"product_id":"wusthof-gourmet-7-santoku-knife-hollow-edge","title":"Wüsthof GOURMET 7\" Santoku Knife Hollow Edge","description":"\u003cp\u003eWÜSTHOF GOURMET 7\" Hollow Edge Santoku\u003c\/p\u003e\n\u003cp\u003eLightweight 7-inch Santoku with a hollow edge, made in Solingen, Germany\u003c\/p\u003e\n\u003cp\u003eThe WÜSTHOF GOURMET 7\" Hollow Edge Santoku is a lightweight all-purpose knife for chopping herbs and vegetables, slicing fruit, and preparing fish or meat. Its broad Asian-style blade supports controlled downward cuts, while the hollow-ground indentations help thin slices release from the steel.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy Order from Design \u0026amp; Grace\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAuthorized WÜSTHOF retailer:\u003c\/strong\u003e We sell genuine WÜSTHOF cutlery backed by the manufacturer's full warranty.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShips from Texas:\u003c\/strong\u003e Your knife is carefully packed and shipped from our Texas facility.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReal customer support:\u003c\/strong\u003e Our team can help with knife selection, safe storage, honing, sharpening, and long-term care.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eLightweight Control for Precise Cutting\u003c\/h2\u003e\n\u003cp\u003eThe 7-inch blade has enough length for regular chopping and slicing while remaining agile in hand. Its 1.7-inch width provides useful knuckle clearance and a broad surface for moving prepared ingredients from the cutting board.\u003c\/p\u003e\n\u003cp\u003eGOURMET knives use non-forged construction, making this Santoku lighter than WÜSTHOF's forged models. It suits cooks who prefer a straighter cutting motion and less weight in the hand.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eSignature Features\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e7-inch Santoku blade:\u003c\/strong\u003e A versatile Asian-style profile for chopping, mincing, slicing, and preparing thin, even cuts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHollow edge:\u003c\/strong\u003e Indentations along the blade help reduce sticking when slicing vegetables, fruit, fish, and meat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWide blade profile:\u003c\/strong\u003e The 1.7-inch width provides knuckle clearance and a useful surface for transferring chopped ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNon-forged construction:\u003c\/strong\u003e The laser-cut blade keeps the knife lightweight and easy to maneuver.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e56 HRC hardness:\u003c\/strong\u003e The blade is straightforward to hone and sharpen as part of regular knife care.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRiveted synthetic handle:\u003c\/strong\u003e The black handle provides a secure grip and the familiar appearance of the GOURMET series.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMade in Solingen, Germany:\u003c\/strong\u003e Manufactured by WÜSTHOF in its historic German knife-making center.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eBest for\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eChopping:\u003c\/strong\u003e Handles vegetables and everyday board work with controlled downward cuts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFish:\u003c\/strong\u003e Slices and portions boneless fish with a broad, stable blade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFruit:\u003c\/strong\u003e Produces regular or wafer-thin slices through a range of fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHerbs:\u003c\/strong\u003e Chops and minces herbs with a direct cutting motion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMeat:\u003c\/strong\u003e Prepares tender, boneless cuts with controlled slices.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVegetables:\u003c\/strong\u003e Moves from general chopping to thin, even slicing.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eA Lightweight Alternative to a Chef's Knife\u003c\/h2\u003e\n\u003cp\u003eThe GOURMET Santoku suits cooks who prefer a straighter edge and controlled downward cuts to the curved rocking motion of a traditional chef's knife. Its hollow edge reduces food buildup, and the lightweight construction keeps repetitive prep comfortable.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eFrom Our Founder\u003c\/h2\u003e\n\u003cp\u003e\"This Santoku gives you a wide, useful blade without the weight of forged cutlery. The hollow edge is particularly helpful when you are making repeated thin slices through vegetables and fruit.\"\u003c\/p\u003e\n\u003cp\u003eTony Boulton, Founder, Design \u0026amp; Grace\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eShips from Texas with Confidence\u003c\/h2\u003e\n\u003cp\u003eYour WÜSTHOF Santoku is carefully packed at our Texas facility to protect the cutting edge, handle, and factory finish during transit.\u003c\/p\u003e","brand":"Wüsthof","offers":[{"title":"Default Title","offer_id":51018142318913,"sku":"1025046017","price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/1968\/2881\/files\/Wustof_Gourmet_7_Inch_Santoku_Knife-_Design_And_Gracce.png?v=1769710536","url":"https:\/\/designandgrace.com\/products\/wusthof-gourmet-7-santoku-knife-hollow-edge","provider":"Design and Grace","version":"1.0","type":"link"}