The W8 is also remarkably user-friendly, thanks to its intuitive navigation, clearly organized menu, and the Coffee Eye smart cup sensor, which ensures maximum convenience for every coffee lover. This professional machine provides numerous benefits for operators, including automatic milk system cleaning, a lockable bean container and water tank, adjustable program settings, and compatibility with various payment systems.
Designed to meet the demands of offices, salesrooms, and businesses, the W8 can prepare up to 50 specialty coffees daily with ease and efficiency.
Specialty coffees made to exquisite perfection
The P.A.G.2 grinder elevates the quality of the W8 and the user experience to a new standard. It grinds the beans to perfection and, after preparing a cup of coffee, goes into rest mode to increase its longevity. The superb quality of the coffee is also due to other key technologies from JURA: the Pulse Extraction Process (P.E.P.®) for intense espresso, the One-Touch Lungo function for a mild americano, and the fine foam technology for creamy cappuccino. This trio of technologies combine to achieve the most perfect coffee.

Easy to use and with confidence
The W8 guides the user through the selection of favorite specialties on the 3.5-inch display with buttons, while the integrated Coffee Eye helps the user to position the cup correctly. There are many different customization options to choose from. The operator can use lock functions to easily manage access to the W8 according to the setting in which it is used. The water tank, which can be removed from the front, and the easily accessible bean container make maintenance easy and can be locked to protect the contents.

Timeless design for any environment
With its compact design, clean lines, and Dark Inox color, the W8 is space-saving, timeless, and elegant. Chrome-plated elements complete the look and style. The W8 fits in perfectly with any interior design, masterfully combining aesthetics and functionality in a way guaranteed to give it universal appeal.
