
Single-Origin Coffee
Sumatra Mandheling Coffee Beans
A distinctive single-origin coffee from Indonesia, known for its rich body and depth.
Grown at high elevations and processed using the traditional semi-washed method, this coffee develops a smooth, full profile with low acidity.
Expect a bold cup with subtle earthy notes and a lingering finish.
Grown at high elevations in Indonesia (915–1220 MASL).
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