Syrup Attachment
Flavor the Milk Foam During Preparation
Jura's Sweet Foam function incorporates syrup into the milk foam while the coffee machine prepares the beverage. This produces flavored foam throughout the drink rather than requiring syrup to be stirred into the finished coffee.
The attachment allows the amount and type of syrup to be adjusted for different preferences. Use a smaller quantity for a subtle vanilla, caramel, or other flavored note, or increase the amount for a more pronounced result.
The integrated measuring scale shows exactly how much syrup has been added, so you can measure the right amount for a short or a long coffee and repeat a preferred preparation.



























