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Wüsthof
Wüsthof IKON 6" Chef's Knife
$260.00
/
Part number: 1010530116
- 6-inch chef's blade
- Forged construction
- Half bolster
- Wood handle
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WÜSTHOF at Design & Grace
WÜSTHOF IKON 6" Chef's Knife
Forged 6-inch chef's knife with a wood handle and half bolster, made in Solingen, Germany
The WÜSTHOF IKON 6" Chef's Knife gives you the versatility of a chef's knife in a compact, balanced size. Its forged blade handles herbs, fruit, vegetables, fish, and boneless meat with greater control than a full-size 8-inch knife, while the contoured wood handle gives the IKON series its distinctive feel.
Why buy here
Why Order from Design & Grace
Ships from Texas
Your knife is carefully packed and shipped from our Texas facility.
Real customer support
Our team can help with knife selection, storage, honing, sharpening, and wood-handle care.
Wüsthof IKON 6" Chef's Knife
Chef's Knife Versatility in a Compact Size
The 6-inch blade provides enough length for everyday chopping and slicing while remaining easy to guide through smaller ingredients. Its 1.6-inch width provides useful knuckle clearance and a broad surface for moving prepared food from the cutting board.
The half bolster reduces weight near the heel and leaves the full cutting edge accessible for honing and sharpening. This makes the knife easier to maintain from heel to tip as it sees regular use.
Wüsthof IKON 6" Chef's Knife
Forged Control with a Natural Handle
The IKON 6-inch chef's knife combines the working profile of an everyday chef's blade with a contoured wood handle and accessible half-bolster edge. It suits cooks who want forged balance and natural materials in a knife that remains quick and controlled on the board.
What stands out
Signature Features
6-inch chef's blade
A compact all-purpose length for chopping, slicing, mincing, and portioning.
Forged construction
Made from WÜSTHOF steel using the brand's forged production method for strength and balanced handling.
Half bolster
Reduces weight and allows the entire cutting edge to be sharpened more easily.
Wood handle
The contoured natural handle gives each knife a distinctive appearance and requires periodic conditioning with food-grade mineral oil.
58 HRC hardness
The blade balances edge retention with practical honing and sharpening.
Made in Solingen, Germany
Manufactured by WÜSTHOF in its historic German knife-making center.
Best for
The Right Knife for the Job
Cutting
Serves as a compact primary knife for everyday kitchen preparation.
Fish
Portions fillets and other boneless cuts with controlled strokes.
Fruit
Slices apples, citrus, stone fruit, and other produce.
Herbs
Chops and minces herbs without requiring a longer blade.
Meat
Trims and portions boneless poultry and smaller cuts of meat.
Vegetables
Handles onions, shallots, peppers, and routine vegetable prep.
Product details
Specifications
- Product Type
- Chef's knife
- Series
- WÜSTHOF IKON
- Blade Length
- 6 in
- Blade Width
- 1.6 in
- Handle Length
- 4.3 in
- Production Method
- Forged
- Blade Hardness
- 58 HRC
- Bolster Style
- Half bolster
- Handle Material
- Wood
- Country of Origin
- Germany
- WÜSTHOF SKU
- 1010530116
From Our Founder
"The six-inch IKON gives you a forged chef's knife with noticeably easier control than a larger blade. The wood handle also gives it a warmer, more individual feel in the hand."
Tony Boulton, Founder, Design & Grace
Good to know
Shipping, care and support
Shipping & Returns
Use & Care
Hand wash and towel-dry immediately.
Do not leave the knife soaking in the sink.
Avoid abrasive sponges.
Avoid metal, glass, bamboo, and other very hard surfaces.
Store safely using a knife block, blade guard, drawer insert, or magnetic storage system.
Hone regularly to maintain the cutting edge.
Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
Condition the handle wood periodically with food-grade mineral oil.
Do not leave the knife soaking in the sink.
Avoid abrasive sponges.
Avoid metal, glass, bamboo, and other very hard surfaces.
Store safely using a knife block, blade guard, drawer insert, or magnetic storage system.
Hone regularly to maintain the cutting edge.
Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
Condition the handle wood periodically with food-grade mineral oil.
Warranty Information
WÜSTHOF's limited lifetime warranty covers qualifying defects in the non-wood components of this product under normal household use, but wooden parts are excluded. This includes wooden handles, blocks and trays. Contact Design & Grace if you need help with a claim on a covered component.
Add to your order
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Questions answered
Frequently asked questions
What is the WÜSTHOF IKON 6" Chef's Knife best used for?
The 6-inch IKON Chef's Knife is suited to chopping vegetables, mincing herbs, slicing fruit, and preparing smaller portions of boneless meat or fish. Its compact forged blade provides the versatility of a chef's knife with closer control than a full-size 8-inch model.
Should I choose the 6-inch or 8-inch IKON Chef's Knife?
Choose the 6-inch version for smaller cutting boards, detailed preparation, and ingredients that benefit from a shorter blade. The 8-inch version provides more reach and cutting surface for large vegetables, longer slicing strokes, and substantial quantities of food. Both feature forged German blades and natural wood handles.
What makes the IKON different from the CLASSIC IKON range?
Both ranges use forged WÜSTHOF blades and contoured handles. The IKON range features natural African Blackwood handles, while CLASSIC IKON uses durable synthetic handles. The wood gives each IKON knife individual grain characteristics and requires additional care.
How should I care for the wooden handle?
Wash the knife by hand and towel-dry immediately. Never place it in the dishwasher or leave it soaking. Periodically condition the wooden handle with food-grade mineral oil to help maintain its appearance and condition.
