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Wüsthof
Wüsthof IKON 8" Chef's Knife
$285.00
/
Part number: 1010530120
- 8-inch forged blade
- Half bolster
- African Blackwood handle
- 58 HRC blade hardness
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WÜSTHOF at Design & Grace
WÜSTHOF IKON 8" Chef's Knife
Forged 8-inch chef's knife with African Blackwood handle and half bolster, made in Solingen, Germany
The WÜSTHOF IKON 8" Chef's Knife combines a forged German blade with an African Blackwood handle and a half bolster that keeps the full cutting edge accessible for sharpening. Its 8-inch profile handles chopping, slicing, and mincing across everyday ingredients, with a natural wood grip that distinguishes the IKON from synthetic-handled knives.
Why buy here
Why Order from Design & Grace
Ships from Texas
Your knife is carefully packed and shipped from our Texas facility.
Real customer support
Our team can help with knife selection, storage, sharpening, and wooden-handle care.
Wüsthof IKON 8" Chef's Knife
Built for Everyday Cutting
The broad 8-inch chef's blade gives you room to work through vegetables, herbs, fruit, meat, and fish. Its curved edge supports rocking cuts as well as straight slices. The half bolster reduces weight near the heel and leaves the edge accessible for sharpening over years of use.
The African Blackwood handle brings the distinctive feel of natural wood to a knife intended for regular cutting-board work. Periodic treatment with food-grade mineral oil helps maintain its finish.
What stands out
Signature Features
8-inch forged blade
A versatile chef's knife profile with enough length for larger ingredients and precise everyday cuts.
Half bolster
Keeps the heel accessible for cutting and allows the full edge to be sharpened.
African Blackwood handle
Natural wood gives each knife a distinct appearance and benefits from occasional conditioning.
58 HRC blade hardness
Balances edge retention with practical maintenance.
Made in Solingen, Germany
WÜSTHOF's German-made forged cutlery tradition.
Best for
The Right Knife for the Job
Chopping
Onions, herbs, and vegetables.
Cutting
Everyday slicing and portioning.
Fish
General fish preparation.
Fruit
Slicing larger and smaller fruit.
Herbs
Mincing with a rocking motion.
Meat
Cutting and portioning boneless meat.
Vegetables
Dicing and slicing daily produce.
Product details
Specifications
- Specification
- Detail
- Product Type
- Chef's knife
- Series
- WÜSTHOF IKON
- Blade Length
- 8 in.
- Blade Width
- 1.9 in.
- Handle Length
- 4.5 in.
- Blade Construction
- Forged
- Bolster
- Half bolster
- Blade Hardness
- 58 HRC
- Handle Material
- African Blackwood
- Country of Origin
- Germany
- WÜSTHOF SKU
- 1010530120
From Our Founder
"The IKON is an 8-inch chef's knife I'd choose for someone who wants a familiar working blade but prefers a natural wood handle. The half bolster is especially useful because you can maintain the entire edge as the knife ages."
Tony Boulton, Founder, Design & Grace
Good to know
Shipping, care and support
Shipping & Returns
Use & Care
Hand wash and towel-dry immediately.
Do not leave soaking in the sink.
Avoid abrasive sponges.
Use proper cutting surfaces and avoid metal, glass, bamboo, and very hard boards.
Store safely in a knife block, sheath, tray, or magnetic storage solution.
Hone regularly and sharpen as needed.
Treat the wooden handle periodically with food-grade mineral oil.
Do not leave soaking in the sink.
Avoid abrasive sponges.
Use proper cutting surfaces and avoid metal, glass, bamboo, and very hard boards.
Store safely in a knife block, sheath, tray, or magnetic storage solution.
Hone regularly and sharpen as needed.
Treat the wooden handle periodically with food-grade mineral oil.
Warranty Information
WÜSTHOF's limited lifetime warranty covers qualifying defects in the non-wood components of this product under normal household use, but wooden parts are excluded. This includes wooden handles, blocks and trays. Contact Design & Grace if you need help with a claim on a covered component.
Add to your order
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Questions answered
Frequently asked questions
What is the WÜSTHOF IKON 8" Chef's Knife best used for?
The 8-inch IKON Chef's Knife handles everyday chopping, slicing, mincing, and portioning. Its broad forged blade works well for vegetables, herbs, fruit, and boneless meat or fish, making it a practical primary knife for regular kitchen preparation.
How does the IKON Chef's Knife differ from the CLASSIC IKON version?
Both have forged German blades, contoured handles, and a half bolster that allows the full cutting edge to be sharpened. The IKON version has a natural African Blackwood handle rather than the synthetic handle of CLASSIC IKON. Each wooden handle has its own grain and requires occasional conditioning.
What is the benefit of the half bolster?
The half bolster leaves the blade heel accessible for sharpening, allowing the complete cutting edge to be maintained. It also reduces weight near the heel compared with a traditional full bolster, contributing to the knife's balance and handling.
Does the African Blackwood handle need special care?
Yes. Wash the knife by hand, towel-dry immediately, and avoid soaking or dishwasher cleaning. Apply food-grade mineral oil periodically to condition the natural wood. Store the knife in a dry location with its cutting edge protected.
