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We sell genuine Shun cutlery backed by Shun's Limited Lifetime Warranty.
Shun
Shun Shiranami 6" Boning & Fillet Knife
$329.95
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Part number: FRD0743
- 6-inch curved blade
- Narrow blade profile
- 71-layer Dual Core Damascus
- Fine non-serrated edge
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Shun at Design & Grace
Shun Shiranami 6" Boning & Fillet Knife
Handcrafted Japanese boning and fillet knife with a curved 71-layer Dual Core Damascus blade
The Shun Shiranami 6" Boning & Fillet Knife is designed for separating meat from bone, trimming silverskin, and making controlled fillet cuts through fish. Its narrow curved blade reduces drag and follows bones closely, helping preserve more usable meat while keeping detailed cuts precise.
Why buy here
Why Order from Design & Grace
Ships from Texas
Your knife is carefully packed and shipped from our Texas facility.
Practical support
Our team can help with knife selection, suitable cutting surfaces, storage, sharpening, and long-term care.
Shun Shiranami Boning & Fillet
Precision Close to the Bone
The narrow, curved blade is designed for precise boning, trimming, and filleting. It works close to the bone to separate meat, trim silver skin, and handle clean, controlled filleting.
The Prussian blue jute micarta handle offers balance, durability, and a secure grip during meat and fish preparation.
Shun Shiranami Boning & Fillet
A Specialized Knife for Cleaner Yield
A chef's knife is too wide for close work around bones, while a short paring knife lacks the reach and curve needed for smooth filleting. This Shiranami blade is shaped specifically to remove meat, skin, and connective tissue with controlled strokes and less waste.
What stands out
Signature Features
6-inch curved blade
Follows bones and contours closely during boning, trimming, skinning, and filleting.
Narrow blade profile
Supports precise work close to the bone, trimming, and controlled filleting.
71-layer Dual Core Damascus
Alternating VG10 and VG2 stainless steel layers create the cutting structure and flowing wave pattern.
Fine non-serrated edge
Produces controlled cuts through meat and fish without the tearing of a serrated blade.
Prussian blue jute micarta handle
Offers balance, durability, and a secure grip.
Full composite tang
Extends through the handle for strength, stability, and balanced handling.
Handcrafted in Japan
Made by Shun using Japanese blade-making methods and modern stainless steels.
Best for
The Right Knife for the Job
Boning
Works close to the bone for precise separation without cutting through bone.
Fish
The narrow, curved blade supports clean, controlled filleting and fish preparation.
Meat
Separates meat from bone and trims silver skin with precise control.
Product details
Specifications
- Model
- FRD0743
- Knife type
- Boning and fillet knife
- Blade length
- 6 in
- Blade steel
- Dual Core VG10 and VG2 stainless steel
- Blade construction
- 71-layer Dual Core Damascus
- Blade edge
- Non-serrated
- Handle material
- Prussian blue jute micarta
- Handle length
- 5.5 in
- Overall dimensions
- 11.9 in L x 2.2 in H x 0.9 in W
- Weight
- 5.2 oz
- Country of origin
- Japan
From Our Founder
"The narrow curve is what makes this knife useful. It follows the shape of a bone or fish cleanly, giving you better control and helping leave less meat behind."
Tony Boulton, Founder, Design & Grace
Good to know
Shipping, care and support
Shipping & Returns
Use & Care
Hand wash with gentle dish soap. Do not wash in the dishwasher.
Dry the knife thoroughly with an absorbent cloth or towel after washing.
Avoid cutting on metal, tile, ceramic plates, marble, granite, plastic, acrylic, titanium, or glass.
Do not cut directly on bones, joints, frozen foods, or produce pits.
Never pry with the tip or use a sideways twisting motion.
Store the knife in a block, knife case, in-drawer holder, sheath, magnetic bar, or original box.
Hone at Shun's 16° angle and do not use a diamond steel for regular honing.
Shun sharpens straight-edge Shun knives at 16° per side free for as long as you own them, with a $15 shipping and processing fee in the US.
Dry the knife thoroughly with an absorbent cloth or towel after washing.
Avoid cutting on metal, tile, ceramic plates, marble, granite, plastic, acrylic, titanium, or glass.
Do not cut directly on bones, joints, frozen foods, or produce pits.
Never pry with the tip or use a sideways twisting motion.
Store the knife in a block, knife case, in-drawer holder, sheath, magnetic bar, or original box.
Hone at Shun's 16° angle and do not use a diamond steel for regular honing.
Shun sharpens straight-edge Shun knives at 16° per side free for as long as you own them, with a $15 shipping and processing fee in the US.
Warranty Information
Add to your order
Complete Your Shun Shiranami Set
Featured
Shun Premier Honing Steel
9" stainless steel combination honing rod with smooth and micro-ribbed surfaces and a built-in 16° angle guide
$69.95
Shun Shiranami 7" Santoku Knife
Handcrafted Japanese Santoku with a 71-layer Dual Core Damascus blade and Prussian blue jute micarta handle
$369.95
Shun Shiranami 8" Chef's Knife
Handcrafted Japanese chef's knife with a 71-layer Dual Core Damascus blade and Prussian blue jute micarta handle
$369.95
Shun Shiranami 9" Bread Knife
Handcrafted Japanese bread knife with wide serrations, 71-layer Dual Core Damascus steel, and a Prussian blue micarta handle
$369.95
Shun Shiranami 5" Steak Knife
Handcrafted Japanese steak knife with a non-serrated 71-layer Dual Core Damascus blade
$229.95
Questions answered
Frequently asked questions
How should I care for the Shun Shiranami 6" Boning & Fillet Knife?
Hand wash the Shun Shiranami 6" Boning & Fillet Knife with gentle dish soap rather than in the dishwasher, and dry it very thoroughly with an absorbent towel. Use a cutting board soft enough to take a slight cut line, avoid hard surfaces, bones, joints, frozen foods, and pits, and never pry or twist with the blade. Store it in a block, case, in-drawer holder, sheath, magnetic bar, or the original box.
Is the Shun Shiranami 6" Boning & Fillet Knife covered by a warranty?
Shun's Limited Lifetime Warranty covers manufacturing defects in material and construction for the original owner of knives purchased through an authorized dealer such as Design & Grace, and it is non-transferable. Normal wear, rust, improper use or maintenance, accidents, loss, theft, and modified products are not covered; Shun's wood accessories have a 90-day warranty against original manufacturing defects, but not natural wear. Shun will sharpen your Shun cutlery free for as long as you own it, with a $15 shipping and processing fee in the US. Serrated knives can be honed by Shun's service but cannot be sharpened.
Does Shun sharpen the Shun Shiranami 6" Boning & Fillet Knife?
Yes. Shun sharpens Shun knives bought from an authorized dealer such as Design & Grace for free for as long as you own them; a $15 shipping and processing fee applies in the US. Straight edges are sharpened at 16° each side.
What is the Shun Shiranami 6" Boning & Fillet Knife designed for?
The Shun Shiranami 6" Boning & Fillet Knife has a narrow, curved blade for precise boning, trimming, and filleting. It is designed for precision work close to the bone and controlled filleting.
What jobs can I do with the Shun Shiranami 6" Boning & Fillet Knife?
The Shun Shiranami 6" Boning & Fillet Knife can help separate meat from bone, trim silver skin, and work through fish.
Can I cut through bones with the Shun Shiranami 6" Boning & Fillet Knife?
No. The blade is designed to work close to the bone, but Shun says not to cut through bones or joints with Shun knives.
Visit Design & Grace
Come see us in Argyle, Texas
Our Argyle store is a place to see premium kitchen equipment and tabletop pieces in person and get straightforward help from a knowledgeable team. Stop by to explore our selection, compare options, or talk through what will work best for your kitchen.
Opening hours
- Monday to Friday
- 9:00 AM to 4:00 PM
- Saturday
- 9:00 AM to 3:00 PM
- Sunday
- Closed
