Wüsthof

Wüsthof CLASSIC 2-Piece Hollow Edge Carving Set

$240.00

Part number: 1120160212

  • 8-inch carving knife
  • Hollow edge
  • 6-inch straight meat fork
  • Forged construction
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WÜSTHOF at Design & Grace

WÜSTHOF CLASSIC 2-Piece Hollow Edge Carving Set

Forged 8-inch hollow edge carving knife and 6-inch straight meat fork, made in Solingen, Germany

The WÜSTHOF CLASSIC 2-Piece Hollow Edge Carving Set gives you the two tools needed to hold, slice, and serve roasts cleanly. The 8-inch carving knife uses a narrow hollow edge blade for controlled portions, while the 6-inch straight meat fork keeps poultry, ham, beef, and other cooked meats steady on the board.

Chef carving a joint of meat at a kitchen counter, with WÜSTHOF CLASSIC knives on a wall bar behind

Why buy here

Why Order from Design & Grace

Authorized WÜSTHOF retailer

We sell genuine WÜSTHOF cutlery backed by WÜSTHOF's limited lifetime warranty.

Ships from Texas

Your carving set is carefully packed and shipped from our Texas facility.

Real customer support

Our team can help with knife care, safe storage, honing, sharpening, and long-term use.

Wüsthof CLASSIC 2-Piece Hollow Edge Carving Set

Controlled Slicing and a Secure Hold

The 8-inch carving knife provides the reach for long, even slices without the width of a chef's knife. Hollow-ground indentations along the blade create small air pockets that help sliced meat release from the steel.

The 6-inch straight meat fork holds a roast securely as you carve and lifts individual portions for serving. Together, the two pieces make it easier to keep the food stable and the slices consistent.

Close-up of the black handle of a WÜSTHOF CLASSIC knife from the spine side, showing the tang

Wüsthof CLASSIC 2-Piece Hollow Edge Carving Set

A Complete Carving Pair

A carving knife works more precisely when the roast remains stable. This set pairs the narrow hollow edge blade with a straight meat fork, giving you better control from the first slice through serving.

Close-up of the end of the black handle of a WÜSTHOF CLASSIC knife, with its rivets and red trident logo

What stands out

Signature Features

8-inch carving knife

Provides the length for carving poultry, ham, beef, pork, and other cooked meats with controlled strokes.

Hollow edge

Indentations along the blade help reduce sticking as thin slices are cut.

6-inch straight meat fork

Holds roasts securely during carving and transfers sliced portions to the plate.

Forged construction

The CLASSIC pieces are precision-forged from high-carbon stainless steel for strength and balanced handling.

Full-tang design

Steel extends through the handles for stable control during carving and serving.

Triple-riveted handles

Durable black synthetic handle scales are secured with three stainless steel rivets.

Made in Solingen, Germany

Manufactured by WÜSTHOF in its historic German knife-making center.

Best for

The Right Knife for the Job

  • Carving

    Makes long, controlled slices through roasts, ham, poultry, and other cooked meats.

  • Cutting

    The narrow blade supports clean portions without the bulk of a chef's knife.

  • Meat

    The fork stabilizes beef, pork, lamb, ham, and poultry while the knife slices.

Product details

Specifications

Product Type
Carving set
Series
WÜSTHOF CLASSIC
Set Size
2 pieces
Carving Knife Length
8 in
Carving Knife Edge
Hollow edge
Meat Fork Length
6 in
Production Method
Forged
Blade Material
High-carbon stainless steel
Handle Construction
Full tang, triple riveted
Handle Material
Durable synthetic
Handle Color
Black
Country of Origin
Germany
WÜSTHOF SKU
1120160212

In the box

What's included

  • One WÜSTHOF CLASSIC 8" Hollow Edge Carving Knife.
  • One WÜSTHOF CLASSIC 6" Straight Meat Fork.

From Our Founder

"A proper carving set separates holding from cutting. The fork keeps the roast steady, and the narrow hollow edge knife gives you the length to make clean, even portions."

Tony Boulton, Founder, Design & Grace

Good to know

Shipping, care and support

Shipping & Returns

Fast & Free Shipping Over $30

Orders of $30 or more ship free anywhere in the U.S. Orders placed before 2pm CST ship the same day, and delivery typically takes 1 to 5 business days depending on your location relative to our Texas warehouse.

We accept returns within 30 days of delivery. Items must be unused and in original packaging. Please contact us to begin the return process.

Read our full refund policy

Use & Care
Hand wash and towel-dry immediately.
Do not leave the knife or fork soaking in the sink.
Avoid abrasive sponges.
Avoid metal, glass, bamboo, and other very hard surfaces.
Store both pieces safely using a suitable cutlery-storage solution.
Hone the carving knife regularly to maintain edge alignment.
Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
Hold food securely during carving and use the tines to lift portions for serving.
Warranty Information

WÜSTHOF provides a limited lifetime warranty against defects in materials and workmanship under normal household use. Normal wear, misuse and commercial use are not covered. Contact Design & Grace if you need help with a warranty claim.

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Questions answered

Frequently asked questions

What is included in the WÜSTHOF CLASSIC Hollow Edge Carving Set?

The set contains an 8-inch hollow-edge carving knife and a 6-inch straight meat fork. The knife makes long, controlled slices while the fork holds the roast steady and helps transfer portions for serving.

What is the advantage of a hollow-edge carving knife?

The indentations along the blade create small air pockets between the steel and the food. These help reduce sticking when slicing roasts, ham, and other cooked meats, particularly when making thin portions.

Why use a carving set instead of a chef's knife?

The carving knife has a narrower blade designed for long, even slices through cooked meat. Its matching fork keeps the roast stable during cutting, giving you more control than using a broad chef's knife without a dedicated holding tool.

What meats can I carve with this set?

The set is suited to cooked beef, pork, lamb, ham, and poultry. Use the fork to steady the food and guide the knife through boneless portions or around bones without cutting through them.