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We sell genuine WÜSTHOF cutlery backed by WÜSTHOF's limited lifetime warranty.







Wüsthof
Part number: 1120160212
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WÜSTHOF at Design & Grace
Forged 8-inch hollow edge carving knife and 6-inch straight meat fork, made in Solingen, Germany
The WÜSTHOF CLASSIC 2-Piece Hollow Edge Carving Set gives you the two tools needed to hold, slice, and serve roasts cleanly. The 8-inch carving knife uses a narrow hollow edge blade for controlled portions, while the 6-inch straight meat fork keeps poultry, ham, beef, and other cooked meats steady on the board.
Why buy here
We sell genuine WÜSTHOF cutlery backed by WÜSTHOF's limited lifetime warranty.
Your carving set is carefully packed and shipped from our Texas facility.
Our team can help with knife care, safe storage, honing, sharpening, and long-term use.
What stands out
Provides the length for carving poultry, ham, beef, pork, and other cooked meats with controlled strokes.
Indentations along the blade help reduce sticking as thin slices are cut.
Holds roasts securely during carving and transfers sliced portions to the plate.
The CLASSIC pieces are precision-forged from high-carbon stainless steel for strength and balanced handling.
Steel extends through the handles for stable control during carving and serving.
Durable black synthetic handle scales are secured with three stainless steel rivets.
Manufactured by WÜSTHOF in its historic German knife-making center.
Best for
Makes long, controlled slices through roasts, ham, poultry, and other cooked meats.
The narrow blade supports clean portions without the bulk of a chef's knife.
The fork stabilizes beef, pork, lamb, ham, and poultry while the knife slices.
Product details
In the box
From Our Founder
"A proper carving set separates holding from cutting. The fork keeps the roast steady, and the narrow hollow edge knife gives you the length to make clean, even portions."
Tony Boulton, Founder, Design & Grace
Good to know
Add to your order
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Questions answered
The set contains an 8-inch hollow-edge carving knife and a 6-inch straight meat fork. The knife makes long, controlled slices while the fork holds the roast steady and helps transfer portions for serving.
The indentations along the blade create small air pockets between the steel and the food. These help reduce sticking when slicing roasts, ham, and other cooked meats, particularly when making thin portions.
The carving knife has a narrower blade designed for long, even slices through cooked meat. Its matching fork keeps the roast stable during cutting, giving you more control than using a broad chef's knife without a dedicated holding tool.
The set is suited to cooked beef, pork, lamb, ham, and poultry. Use the fork to steady the food and guide the knife through boneless portions or around bones without cutting through them.
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