WÜSTHOF CLASSIC 4.5" Steak Knife, Black, on a white background
WÜSTHOF CLASSIC 4.5" Steak Knife, Black, on a white background

Wüsthof

Wüsthof CLASSIC 4.5" Steak Knife, Black

$95.00

Part number: 1040101712

  • Straight cutting edge
  • Forged construction
  • Full-tang handle
  • Compact steak blade

Finish: Black

Authorized WÜSTHOF DealerLimited lifetime warranty
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WÜSTHOF CLASSIC

WÜSTHOF CLASSIC 4.5" Steak Knife in Black

Forged straight-edge steak knife with a full-tang handle, made in Solingen, Germany.

The WÜSTHOF CLASSIC 4.5" Steak Knife brings the forged construction and balanced handling of the CLASSIC range to the dinner table. Its sharp, straight cutting edge slices steaks, chops, poultry, and cooked vegetables cleanly without the tearing associated with coarse serrations. Made in Solingen, Germany, it is a substantial table knife designed for regular use.

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Wüsthof CLASSIC 4.5" Steak Knife, Black

Why buy here

Why Order from Design & Grace

Authorized WÜSTHOF retailer

We sell genuine WÜSTHOF cutlery backed by WÜSTHOF's limited lifetime warranty.

Ships from Texas

Your knife is carefully packed and shipped from our Texas facility.

Real product help

Our team can help with knife selection, safe storage, honing, sharpening, and long-term care.

WÜSTHOF CLASSIC

Clean, Controlled Cuts at the Table

The CLASSIC steak knife uses a sharp, straight edge rather than conventional serrations. It moves through cooked meat with a smooth cutting action, making clean slices without unnecessarily pulling or tearing the fibers.

The narrow 0.8-inch blade and compact working length make it easy to guide around individual portions. It handles steaks, chops, poultry, and roasted vegetables while remaining comfortable beside a dinner plate.

Wüsthof CLASSIC 4.5" Steak Knife, Black - Clean, Controlled Cuts at the Table

WÜSTHOF CLASSIC

Forged CLASSIC Construction

Forged in Solingen, Germany, the CLASSIC steak knife shares the traditional construction of WÜSTHOF's established knife range. Its blade is hardened to 58 HRC for dependable cutting performance and practical maintenance.

The full tang extends through the triple-riveted handle, providing stability and balanced handling. Unlike a serrated steak knife, its straight cutting edge can be honed and sharpened as needed to maintain clean cutting performance.

What stands out

Signature Features

Straight cutting edge

Slices steaks and other cooked foods cleanly without the pulling action of coarse serrations.

Forged construction

Made using WÜSTHOF's forging process for strength, balance, and long-term use.

Full-tang handle

The steel extends through the triple-riveted handle for stability and controlled handling.

Compact steak blade

The 4.7-inch blade provides comfortable reach for individual portions at the table.

58 HRC hardness

Balances edge retention with practical honing and sharpening.

Made in Solingen

Manufactured by WÜSTHOF in Germany's historic knife-making center.

Best for

The Right Knife for the Job

  • Meat

    Slices steaks, chops, poultry, and other cooked portions cleanly at the table.

  • Vegetables

    Cuts roasted and grilled vegetables without unnecessary crushing or tearing.

Product details

Specifications

Product type
Steak knife
Series
WÜSTHOF CLASSIC
Nominal size
4.5 in
Blade length
4.7 in
Blade width
0.8 in
Handle length
3.9 in
Edge type
Straight edge
Production method
Forged
Blade hardness
58 HRC
Handle construction
Triple-riveted full tang
Country of origin
Germany

From Our Founder

"A good steak knife should cut cleanly without making you saw at the plate. This one has the forged balance and maintainable edge that make WÜSTHOF CLASSIC worth owning."

Tony Boulton, Founder, Design & Grace

Good to know

Shipping, care and support

Shipping & Returns

Fast & Free Shipping Over $30

Orders of $30 or more ship free anywhere in the U.S. Orders placed before 2pm CST ship the same day, and delivery typically takes 1 to 5 business days depending on your location relative to our Texas warehouse.

We accept returns within 30 days of delivery. Items must be unused and in original packaging. Please contact us to begin the return process.

Read our full refund policy

Use & Care
Hand wash and towel-dry immediately.
Do not leave the knife soaking in the sink.
Avoid abrasive sponges.
Avoid metal, glass, bamboo, and other very hard surfaces.
Store safely using a knife block, blade guard, drawer insert, or suitable knife storage.
Hone regularly to maintain the cutting edge.
Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
Warranty Information

WÜSTHOF provides a limited lifetime warranty against defects in materials and workmanship under normal household use. Normal wear, misuse and commercial use are not covered. Contact Design & Grace if you need help with a warranty claim.

Choose your finish

CLASSIC 4.5" Steak Knife in Black

The original WÜSTHOF CLASSIC Black handle gives this forged steak knife the familiar triple-riveted appearance of the range. Its understated finish suits traditional table settings, stainless steel flatware, wood dining tables, and existing collections of black-handled WÜSTHOF knives.

Wüsthof CLASSIC 4.5" Steak Knife, Black

Compare All 2 Handle Colors

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Questions answered

Frequently asked questions

Is the WÜSTHOF CLASSIC Steak Knife serrated?

No. This steak knife has a sharp, straight cutting edge rather than serrations. It makes smooth cuts through steaks, chops, poultry, and other cooked foods without the sawing action of a conventional serrated steak knife.

Why choose a forged steak knife?

The CLASSIC steak knife uses forged construction with a full tang extending through the handle. This provides the substantial feel, balance, and stability associated with WÜSTHOF CLASSIC kitchen knives in a compact table knife.

What handle colors are available?

The CLASSIC steak knife is offered here in Black and White. Both versions share the same forged blade, straight cutting edge, full-tang construction, and 58 HRC hardness.

Can I sharpen the WÜSTHOF CLASSIC Steak Knife?

Yes. Its straight cutting edge can be maintained through regular honing and periodic sharpening. This makes it easier to maintain with conventional knife-sharpening methods than a serrated steak knife.

How should I clean and store this steak knife?

Wash by hand and towel-dry immediately. Avoid the dishwasher, abrasive sponges, and prolonged soaking. Store the blade safely to protect its cutting edge.

What warranty comes with the WÜSTHOF CLASSIC Steak Knife?

WÜSTHOF provides a limited lifetime warranty against defects in materials and workmanship under normal household use. Normal wear, misuse, and commercial use are excluded. Design & Grace can help with a warranty claim.