Authorized WÜSTHOF retailer
We sell genuine WÜSTHOF cutlery backed by WÜSTHOF's limited lifetime warranty.







Wüsthof
Part number: 1120160401
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WÜSTHOF at Design & Grace
Four forged 4.5-inch steak knives with triple-riveted black handles, made in Solingen, Germany
The WÜSTHOF CLASSIC 4-Piece Steak Knife Set brings the construction and balanced handling of the CLASSIC series to the table. Each 4.5-inch knife is precision-sharpened for clean cuts through steak, chops, poultry, roasted vegetables, and other plated dishes.
Why buy here
We sell genuine WÜSTHOF cutlery backed by WÜSTHOF's limited lifetime warranty.
Your steak knife set is carefully packed and shipped from our Texas facility.
Our team can help with knife care, storage, honing, and sharpening.
What stands out
Provides matching steak knives for four place settings.
Give you useful cutting length for steak, chops, poultry, and vegetable dishes.
Each knife is formed from a single piece of specially tempered high-carbon steel.
Support clean, controlled cutting through plated meat and vegetables.
The steel extends through each handle for strength and stable handling.
Three rivets secure the black handle scales to the tang.
Manufactured by WÜSTHOF in its historic German knife-making center.
Best for
Handles everyday table-side cutting with a balanced forged blade.
Makes clean cuts through steak, chops, poultry, and other meat dishes.
Cuts roasted and grilled vegetables directly on the plate.
Product details
In the box
From Our Founder
"A steak knife should cut cleanly without asking you to press or saw through the food. This set carries the weight, balance, and solid handle construction of the CLASSIC line directly to the table."
Tony Boulton, Founder, Design & Grace
Good to know
Add to your order
Featured
Three forged CLASSIC knives, honing steel, kitchen shears, and a 15-slot acacia block
Forged 8-inch chef's knife and 3.5-inch paring knife, made in Solingen, Germany
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Adjustable pull-through sharpener with coarse and fine stages for standard and Asian-style double-bevel knives
Rolling knife sharpener in solid oak with 15° and 20° angles and HORL Quick Lock interchangeable discs
10-inch honing steel with a brushed stainless steel handle
Questions answered
The set includes four matching CLASSIC steak knives with forged 4.5-inch blades and black triple-riveted full-tang handles. It provides a coordinated knife for each of four place settings.
These CLASSIC steak knives use precision-sharpened cutting edges rather than coarse serrations. They are designed for clean cutting through steaks, chops, poultry, and cooked vegetables at the table.
The CLASSIC set uses forged construction and full-tang, triple-riveted handles for a substantial feel. GOURMET steak knives use lighter, non-forged construction. Both provide four table knives suited to cutting individual meat portions.
Yes. Their cutting edges can be maintained with appropriate honing and periodic sharpening. Wash the knives by hand, towel-dry immediately, and store them safely to protect the edges.
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