Brod & Taylor

Brod & Taylor - Countertop Dough Sheeter

$850.00
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Shipping & Returns

Domestic shipping can take between 1-5 business days.

We offer a returns policy on purchases within 30 days of the ship date. We will provide you with a return label on request, then we will deduct our shipping fees from your overall refund. When returning any items, they should be in "as new" condition in it's original packaging. Please be sure to include all packaging, labels, inserts, etc. Items that have been used will be assessed on return and a restocking fee may be applied.

Specifications
Specification Detail
SKU DS-011
Operation Manual hand crank
Roller adjustment range 0-26 mm
Thickness increments 1 mm from 0-6 mm; 2 mm beyond 6 mm
Recommended dough capacity Up to approximately 2,000 g
Machine dimensions 43 in L x 22 in W x 7.5 in H
Board dimensions 39.5 in L x 15.5 in W x 0.25 in H
Machine weight 12.6 lb
Board weight 10 lb
Machine material Stainless steel
Roller material Aluminum
Board material Polypropylene with aluminum core
What’s Included
Brod & Taylor Countertop Dough Sheeter
Machine handle
Machine storage bag
Support bars (2)
Sheeter board
Materials
Machine | Stainless steel
Roller | Aluminum
Sheeter board | Polypropylene with aluminum core
Board origin | Made in USA
Product Details
Adjustment | 0-26 mm roller range
Fine adjustment | 1 mm increments through 6 mm
Standard adjustment | 2 mm increments beyond 6 mm
Stability | Non-slip suction feet
Workspace | Allow approximately 16 in additional clearance for board travel when fully extended to one side
Recommended use | Laminated dough, pastry, pie dough, enriched dough, cookies, crackers, pizza dough, fondant, and gum paste
Warranty Information
Brod & Taylor 1-year limited warranty, extended to 3 years with product registration. See Brod & Taylor's warranty policy for full details and conditions.

The current U.S. product page confirms the 0 to 26 mm adjustment range, approximate 2,000 g capacity, dimensions, weights, materials, included components, suction feet, and board clearance requirements. Brod & Taylor's U.S. warranty policy confirms one year standard coverage with extension to three years upon registration.

Brod & Taylor Countertop Dough Sheeter

Manual countertop dough sheeter with 0 to 26 mm thickness adjustment and removable 15.5-inch-wide board

The Brod & Taylor Countertop Dough Sheeter gives home bakers and small-batch bakeries a controlled way to roll laminated pastry, pie dough, enriched dough, cookies, crackers, pizza dough, and other sheeted doughs to an even thickness. Manual operation keeps the process direct, while the adjustable roller works from 0 to 26 mm for everything from thin finishing passes to thicker early stages of lamination.


Why Order from Design & Grace

Authorized Brod & Taylor retailer: Design & Grace sells genuine Brod & Taylor products backed by the manufacturer's own warranty.

Practical product support: Our team can help with product questions before and after your purchase.

Texas fulfillment: Your order is carefully packed and shipped from our Texas facility.


Product Experience

The manual crank gives you direct control over each pass and does not require electricity. Thickness adjusts in 1 mm increments from 0 to 6 mm and 2 mm increments beyond 6 mm, so you can reduce dough gradually rather than forcing a large change in a single pass.

The 39.5 x 15.5-inch sheeter board provides room for substantial dough pieces, with a recommended capacity of up to approximately 2,000 g depending on the dough and final dimensions. Suction feet help hold the machine steady while the board travels through the rollers.


Signature Features

0 to 26 mm roller range: Covers thick starting passes through fine finishing passes for laminated and sheeted doughs.

Fine thickness control: Adjusts in 1 mm increments through 6 mm and 2 mm increments from there to 26 mm.

Manual operation: Hand-crank design provides direct control without a motor or electrical connection.

Stainless steel machine body: Durable construction designed for repeated dough work.

Aluminum roller: Provides a rigid rolling surface for consistent sheeting.

Rigid sheeter board: Polypropylene construction with an aluminum core helps the board remain flat during use.

Non-slip suction feet: Help stabilize the sheeter on the work surface while rolling.

Storage bag included: The machine can be packed away when the counter is needed for other work.


Countertop Size, Storage When Finished

This sheeter is built for bakers who want more repeatable thickness without dedicating permanent kitchen space to an electric floor or countertop machine. The assembled machine measures 43 inches long, 22 inches wide, and 7.5 inches high, and the removable components pack into the included storage bag after use.

Plan for board travel when choosing a work surface. With the board extended fully to one side, Brod & Taylor recommends approximately 16 inches of additional clearance beyond the machine on that side.


What's in the Box

  • Brod & Taylor Countertop Dough Sheeter
  • Machine handle
  • Machine storage bag
  • 2 support bars
  • Sheeter board

From Our Founder

"If you laminate dough regularly, the value of a sheeter is consistency. This one lets you work the dough down in controlled steps, then pack the machine away when the job is finished."

Tony Boulton, Founder, Design & Grace


Ships from Texas with Confidence

Design & Grace carefully packs and ships Brod & Taylor products from our Texas facility. If you have questions about setup, workspace requirements, or whether this sheeter suits the way you bake, our team is here to help.

Complete Your Brod & Taylor Setup

Build out your kitchen with Brod & Taylor’s precision-designed tools. From bread baking and knife sharpening to coffee and tea, explore a curated range built for consistency, performance, and everyday use.

Take Your Baking Further

Brod & Taylor Countertop Dough Sheeter


For bakers looking to go beyond the basics, the Brod & Taylor Countertop Dough Sheeter brings precision and consistency to dough preparation.

Designed for serious home bakers, it makes laminated doughs like croissants and pastries easier to achieve, while also improving consistency across pizza, pasta, and more.

Shop Now

Brod & Taylor Product Information & FAQs


Helpful information about Brod & Taylor products, bread baking tools, care, and buying with confidence from Design & Grace.

Who are Brod & Taylor?

Brod & Taylor are a small team of designers and engineers focused on solving specific challenges in the kitchen. They’re best known for creating the original folding proofer, designed to give home bakers precise control over fermentation. Since then, they’ve expanded into a range of thoughtfully engineered tools, all built around consistency, simplicity, and reliable performance at home.

Buying with Confidence from Design & Grace

Design & Grace are an Authorized Brod & Taylor USA Dealer and online retailer. Every product we sell is genuine, brand new, and backed by full manufacturer warranties. Our knowledgeable team is here to help you choose the right product and support you long after your purchase.

What makes Brod & Taylor products different?

Brod & Taylor focus on solving real problems in the kitchen, particularly around temperature control and consistency. Their tools are thoughtfully engineered, easy to use, and designed to deliver professional-level results in a home environment.

Do I need a proofing box for sourdough?

A proofing box isn’t essential, but it makes a significant difference. Sourdough is highly sensitive to temperature, and a controlled environment helps ensure consistent fermentation, better structure, and more predictable results.

What is the Sourdough Home used for?

The Sourdough Home is designed to maintain a precise temperature for your starter. It keeps your starter active and consistent, reducing daily variation and helping you bake with more confidence.

What does a bread steel do?

A bread steel stores and delivers strong, even heat from below your dough during baking. This improves oven spring, helps develop a better crust, and creates more consistent results compared to standard baking trays.

How do baking shells improve bread baking?

Baking shells trap steam around your dough during the early stage of baking. This allows the bread to expand fully before the crust sets, resulting in better rise, improved texture, and a crisp, crackling crust.

Are Brod & Taylor products easy to use at home?

Yes. While the results are professional-level, the products are designed to be simple and intuitive. Most require minimal setup and quickly become part of a regular baking routine

Are Design & Grace an authorized Brod & Taylor dealer?

Yes. Design & Grace is an authorized retailer of Brod & Taylor products. All items are genuine, backed by manufacturer support, and shipped directly from the U.S.

How fast is shipping?

We offer fast and free shipping for orders over $30 across the USA on qualifying orders. Orders placed before 2pm CST typically ship the same day.