Authorized WÜSTHOF retailer
We sell genuine WÜSTHOF cutlery backed by WÜSTHOF's limited lifetime warranty.





Wüsthof
Part number: 1061830409
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WÜSTHOF at Design & Grace
Fully forged paring knife with a tapered blade, half bolster, and full-tang handle, made in Solingen, Germany
The WÜSTHOF PARTNER 3.5" Paring Knife gives you close control for trimming strawberries, peeling garlic, slicing small fruit, and mincing shallots. Its short, tapered forged blade handles detailed work that feels awkward with a chef's knife.
Why buy here
We sell genuine WÜSTHOF cutlery backed by WÜSTHOF's limited lifetime warranty.
Your knife is carefully packed and shipped from our Texas facility.
Our team can help with knife selection, safe storage, honing, sharpening, and long-term care.
What stands out
Provides close control for peeling, trimming, slicing, and detailed preparation.
Forged from a single piece of WÜSTHOF steel for strength, balance, and dependable daily use.
Supports a controlled grip while leaving the full cutting edge accessible for honing and sharpening.
The steel continues through the handle to add stability during precise cutting.
Fits securely in the hand for comfortable control during small prep tasks.
The blade balances edge retention with practical sharpening and maintenance.
Manufactured by WÜSTHOF in its historic German knife-making center.
Best for
Handles precise cuts that require a short, easy-to-guide blade.
Trims strawberries and slices apples, citrus, and other small fruit.
Minces shallots, garlic, and small quantities of herbs.
Peels, trims, and portions small vegetables with close control.
Product details
From Our Founder
"A paring knife should feel precise without feeling delicate. This one has the short blade you need for detailed work, with the balance and stability of a fully forged knife."
Tony Boulton, Founder, Design & Grace
Good to know
Add to your order
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Questions answered
The short, pointed blade is designed for peeling fruit, trimming vegetables, removing stems, and preparing garlic, shallots, berries, and other small ingredients. It provides close control for work that would be awkward with a chef's knife.
The paring knife has a compact blade designed for small, precise cuts and controlled in-hand preparation. A chef's knife has a broader, longer blade for chopping vegetables, mincing larger quantities of herbs, and general cutting-board work.
The forged half bolster provides a balanced transition between blade and handle without covering the heel of the cutting edge. This allows the complete plain edge to be maintained through honing and sharpening.
Yes. It has a fully forged blade, full-tang construction, an ergonomic handle, and steel hardened to 58 HRC. These features provide stable handling for regular peeling, trimming, and detailed preparation.
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