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Wüsthof
Wüsthof PARTNER 6" Chef's Knife
$105.00
/
Part number: 1061830116
- 6.3-inch chef's blade
- Fully forged construction
- Half bolster
- Full tang
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WÜSTHOF at Design & Grace
WÜSTHOF PARTNER 6" Chef's Knife
Fully forged chef's knife with a half bolster and full-tang handle, made in Solingen, Germany
The WÜSTHOF PARTNER 6" Chef's Knife gives you the versatility of a chef's knife in a more compact, agile size. Its forged blade handles herbs, onions, vegetables, fruit, and boneless chicken with greater control in smaller workspaces or for cooks who prefer less blade in hand.
Why buy here
Why Order from Design & Grace
Ships from Texas
Your knife is carefully packed and shipped from our Texas facility.
Real customer support
Our team can help with knife selection, safe storage, honing, sharpening, and long-term care.
Wüsthof PARTNER 6" Chef's Knife
Chef's Knife Versatility in a Smaller Size
The 6.3-inch blade provides enough length for everyday chopping and slicing while remaining easier to guide than a full-size 8-inch chef's knife. It is particularly useful for smaller hands, compact cutting boards, and quick preparation tasks.
The 1.77-inch blade width provides useful knuckle clearance and a broad surface for moving chopped ingredients. A forged half bolster adds balance without blocking access to the heel of the cutting edge.
Wüsthof PARTNER 6" Chef's Knife
More Control Than a Full-Size Chef's Knife
The 6-inch format suits cooks who find an 8-inch chef's knife larger than they need. It keeps the forged construction, full tang, blade width, and maintainable edge of a primary kitchen knife while offering quicker handling for everyday prep.
What stands out
Signature Features
6.3-inch chef's blade
A compact all-purpose size for chopping herbs, dicing onions, slicing vegetables, and portioning boneless meat.
Fully forged construction
Forged from a single piece of WÜSTHOF steel for strength, balance, and dependable daily use.
Half bolster
Supports control while leaving the full cutting edge accessible for honing and sharpening.
Full tang
The steel extends through the handle to provide stability during cutting.
Ergonomic handle
Fits securely in the hand for comfortable control during detailed and repetitive prep.
58 HRC hardness
The blade balances edge retention with practical sharpening and maintenance.
Made in Solingen, Germany
Manufactured by WÜSTHOF in its historic German knife-making center.
Best for
The Right Knife for the Job
Chopping
Handles herbs, onions, vegetables, and smaller batches of board work.
Cutting
Serves as a compact primary knife for everyday kitchen preparation.
Herbs
Provides enough blade length for controlled rocking and mincing.
Meat
Slices and portions boneless chicken and smaller cuts of meat.
Vegetables
Moves easily between detailed slicing and general chopping.
Product details
Specifications
- Product Type
- Chef's knife
- Series
- WÜSTHOF PARTNER
- Blade Length
- 6.3 in
- Blade Width
- 1.77 in
- Handle Length
- 4.6 in
- Overall Length
- 11.77 in
- Blade Angle
- 29°
- Production Method
- Forged
- Blade Hardness
- 58 HRC
- Bolster Style
- Half bolster
- Tang Construction
- Full tang
- WÜSTHOF SKU
- 1061830116
From Our Founder
"A six-inch chef's knife gives you the working shape of a full chef's knife with noticeably easier control. It is a practical choice for smaller hands, tighter boards, and the prep most people do every day."
Tony Boulton, Founder, Design & Grace
Good to know
Shipping, care and support
Shipping & Returns
Use & Care
Hand wash and towel-dry immediately.
Do not leave the knife soaking in the sink.
Avoid abrasive sponges.
Avoid metal, glass, bamboo, and other very hard surfaces.
Store safely using a knife block, blade guard, drawer insert, or magnetic storage system.
Hone regularly to maintain the cutting edge.
Sharpen as needed using a suitable whetstone, sharpening steel, or hand-held sharpener.
Do not leave the knife soaking in the sink.
Avoid abrasive sponges.
Avoid metal, glass, bamboo, and other very hard surfaces.
Store safely using a knife block, blade guard, drawer insert, or magnetic storage system.
Hone regularly to maintain the cutting edge.
Sharpen as needed using a suitable whetstone, sharpening steel, or hand-held sharpener.
Warranty Information
Add to your order
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Keep Your Knives Sharp
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German-made diamond sharpening rod with a wide 240-grit surface for restoring dull knife edges
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Adjustable pull-through sharpener with coarse and fine stages for standard and Asian-style double-bevel knives
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Questions answered
Frequently asked questions
What is the PARTNER 6" Chef's Knife best used for?
This compact chef's knife is useful for chopping onions and vegetables, mincing herbs, slicing fruit, and portioning smaller cuts of boneless meat. Its shorter blade provides close control during everyday preparation.
Should I choose the 6-inch or 8-inch PARTNER Chef's Knife?
The 6-inch knife suits smaller cutting boards, detailed preparation, and cooks who prefer a more compact blade. The 8-inch version provides additional reach for larger vegetables, longer slicing strokes, and substantial quantities of food. Both use fully forged construction with half bolsters.
What does the full tang contribute to this knife?
The steel extends through the handle, providing stability and controlled handling. Combined with the forged half bolster and ergonomic grip, it gives the compact blade a balanced feel during chopping and slicing.
How does PARTNER differ from the GOURMET Chef's Knife?
PARTNER uses fully forged construction with a half bolster and full tang, while GOURMET uses lighter, precision-cut construction. The PARTNER blade is hardened to 58 HRC, compared with 56 HRC for the GOURMET 6-inch Chef's Knife.
