Authorized WÜSTHOF retailer
We sell genuine WÜSTHOF cutlery backed by WÜSTHOF's limited lifetime warranty.





Wüsthof
Part number: 1061831020
Couldn't load pickup availability
WÜSTHOF at Design & Grace
Fully forged bread knife with a fine serrated edge, half bolster, and full-tang handle, made in Solingen, Germany
The WÜSTHOF PARTNER 8" Bread Knife cuts through crusty loaves, soft bread, cakes, pastries, and firm-skinned produce without pulling or compressing the interior. Its finely serrated forged blade provides the reach needed for full loaves, while the ergonomic handle and half bolster keep the knife balanced and controlled.
Why buy here
We sell genuine WÜSTHOF cutlery backed by WÜSTHOF's limited lifetime warranty.
Your knife is carefully packed and shipped from our Texas facility.
Our team can help with knife selection, safe storage, sharpening, and long-term care.
What stands out
Provides useful reach for full loaves, cakes, pastries, and larger produce.
Cuts through crusts and firm skins without pulling or compressing softer interiors.
Forged from a single piece of WÜSTHOF steel for strength, balance, and dependable daily use.
Adds weight and control while keeping the knife comfortable through longer slicing tasks.
The steel extends through the handle to provide stability and a secure feel.
Shaped for a comfortable grip and controlled slicing.
The blade is hardened to 58 on the Rockwell scale for durability and edge retention.
Manufactured by WÜSTHOF in its historic German knife-making center.
Best for
Slicing soft sandwich loaves, crusty sourdough, baguettes, and rolls without compressing the crumb.
Portioning cakes, pastries, and other foods with delicate interiors.
Cutting through firm-skinned produce such as butternut squash with controlled pressure.
Product details
From Our Founder
"A bread knife needs to grip the crust without flattening everything underneath it. The forged construction gives this one noticeably better balance, especially when you are cutting dense loaves or larger produce."
Tony Boulton, Founder, Design & Grace
Good to know
Add to your order
Featured
Five fully forged German knives with honing steel, kitchen shears, and dark walnut storage block
Four fully forged steak knives with half bolsters and full-tang handles, made in Solingen, Germany
Fully forged Asian-style knife with a hollow edge, half bolster, and full-tang handle, made in Solingen, Germany
Fully forged chef's knife with a half bolster and full-tang handle, made in Solingen, Germany
Fully forged paring knife with a tapered blade, half bolster, and full-tang handle, made in Solingen, Germany
Featured
German-made diamond sharpening rod with a wide 240-grit surface for restoring dull knife edges
Adjustable pull-through sharpener with coarse and fine stages for standard and Asian-style double-bevel knives
Rolling knife sharpener in solid oak with 15° and 20° angles and HORL Quick Lock interchangeable discs
10-inch honing steel with a brushed stainless steel handle
Questions answered
The fine serrated edge is designed for crusty sourdough, sandwich loaves, baguettes, rolls, cakes, and pastries. It cuts through firm exteriors with reduced downward pressure, helping protect softer interiors from compression.
The PARTNER uses a fine serrated edge, while WÜSTHOF's double-serrated knives have smaller serrations within larger teeth. Both handle crusty and soft bread, but the double-serrated design provides additional cutting points for firm crusts.
Yes. Its serrated edge is useful for larger produce with firm skins or resistant exteriors, including butternut squash and some melons. Use controlled strokes and a stable cutting board rather than forcing the blade through very hard ingredients.
Yes, but its serrated edge requires sharpening equipment and techniques suited to serrations. A sharpening service experienced with serrated knives is a suitable choice. Hand wash and towel-dry the knife after use.
Your cart is currently empty.
Start Shoppingplaceholder