Authorized WÜSTHOF retailer
We sell genuine WÜSTHOF cutlery backed by WÜSTHOF's limited lifetime warranty.






Wüsthof
Part number: 1061830120
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WÜSTHOF at Design & Grace
Fully forged chef's knife with a half bolster and full-tang handle, made in Solingen, Germany
The WÜSTHOF PARTNER 8" Chef's Knife is the primary cutting tool for chopping herbs, dicing onions, slicing vegetables, and portioning boneless meat. Its broad forged blade gives you the length and knuckle clearance needed for everyday board work, while the ergonomic handle and half bolster keep the knife balanced and easy to control.
Why buy here
We sell genuine WÜSTHOF cutlery backed by WÜSTHOF's limited lifetime warranty.
Your knife is carefully packed and shipped from our Texas facility.
Our team can help with knife selection, safe storage, honing, sharpening, and long-term care.
What stands out
A versatile length for chopping, slicing, dicing, mincing, and general food preparation.
Forged from a single piece of WÜSTHOF steel for strength, balance, and dependable daily use.
Adds control without blocking access to the heel of the cutting edge during sharpening.
The steel continues through the handle to provide stability and a secure feel during cutting.
The shaped handle fits securely in the hand for comfortable control during longer preparation tasks.
The blade balances lasting sharpness with practical honing and sharpening.
Manufactured by WÜSTHOF in its historic German knife-making center.
Best for
Handles onions, herbs, vegetables, and other everyday board work.
Serves as the main knife for general kitchen preparation.
Provides the blade length and curved profile needed for controlled mincing.
Portions and slices boneless poultry and other cuts of meat.
Moves from detailed slicing to larger chopping tasks.
Product details
From Our Founder
"An eight-inch chef's knife should be the knife you can pick up for most of the work on the board. The half bolster is a practical detail because it gives you forged balance without making the heel difficult to sharpen."
Tony Boulton, Founder, Design & Grace
Good to know
Add to your order
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Questions answered
Yes. The 8-inch blade provides a versatile size for chopping vegetables, mincing herbs, slicing fruit, and portioning boneless meat. Its broad profile supports everyday cutting-board work, from small ingredients to larger preparation tasks.
Both use forged German steel hardened to 58 HRC. PARTNER features an ergonomic handle, full-tang construction, and a half bolster that leaves the blade heel accessible for sharpening. The traditional CLASSIC has a different handle profile and bolster design.
The half bolster provides a balanced transition between blade and handle without extending down across the cutting edge. This allows the full straight edge to be honed and sharpened, including the section nearest the handle.
Yes. Its forged 8-inch blade is useful for slicing and portioning boneless poultry, beef, pork, and other cuts. For working closely around bones and joints, a dedicated boning knife offers more precise access.
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