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Wüsthof
Wüsthof CLASSIC IKON 4.5" Asian Utility Knife
$119.00
/
Part number: 1040336812
- 4.7-inch Asian utility blade
- Wider blade profile
- Pronounced tip
- Forged construction
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WÜSTHOF at Design & Grace
WÜSTHOF CLASSIC IKON 4.5" Asian Utility Knife
Forged 4.5-inch Asian utility knife with wide blade and double-bolster design, made in Solingen, Germany
The WÜSTHOF CLASSIC IKON 4.5" Asian Utility Knife fills the useful space between a paring knife and a full-size chef's knife. Its wider blade gives you confident control for vegetables, fruit, and herbs, while the pronounced tip handles smaller detail work without asking you to reach for a larger knife.
Why buy here
Why Order from Design & Grace
Ships from Texas
Your knife is carefully packed and shipped from our Texas facility.
Real customer support
Our team can help with knife care, sharpening, storage, and long-term ownership.
Wüsthof CLASSIC IKON 4.5" Asian Utility Knife
A Useful Middle Size
The 4.7-inch blade is larger and broader than a paring knife but more compact than a chef's knife, making it especially comfortable for small and medium cutting jobs. The wider profile gives you more blade contact and control on the board, while the pointed tip lets you move easily into trimming and detailed cuts.
CLASSIC IKON's double-bolster construction adds noticeable weight at the handle and blade junction for a balanced feel in the hand. The ergonomic black handle is shaped for a secure grip during repeated prep.
What stands out
Signature Features
4.7-inch Asian utility blade
Bridges the gap between a paring knife and chef's knife for everyday prep.
Wider blade profile
Gives you confident control on the cutting board and more surface area than a conventional narrow utility knife.
Pronounced tip
Handles detailed trimming and precise cuts without sacrificing the utility of the wider blade.
Forged construction
The knife is forged as part of WÜSTHOF's CLASSIC IKON series for a substantial, balanced feel.
Double-bolster design
Adds balance through the handle and blade junction while giving CLASSIC IKON its distinctive profile.
58 HRC steel
WÜSTHOF hardens the blade to 58 Rockwell for a practical balance of edge retention and resharpening.
Ergonomic black handle
The riveted synthetic handle is shaped for a secure, comfortable grip.
Made in Solingen, Germany
The knife is manufactured by WÜSTHOF in Solingen, Germany.
Best for
The Right Knife for the Job
Cutting
Everyday small and medium prep where a chef's knife feels larger than necessary.
Fruit
Slicing, trimming, and portioning fruit with a compact blade and precise tip.
Herbs
Chopping and cutting fresh herbs with more board contact than a narrow utility knife.
Vegetables
Slicing and trimming smaller vegetables with a wide, controlled blade.
Product details
Specifications
- Brand
- WÜSTHOF
- Series
- WÜSTHOF CLASSIC IKON
- Product
- WÜSTHOF CLASSIC IKON 4.5" Asian Utility Knife
- WÜSTHOF SKU
- 1040336812
- Knife Type
- Utility knife
- Blade Length
- 4.7 in
- Blade Width
- 0.79 in
- Handle Length
- 3.7 in
- Construction
- Forged
- Steel Hardness
- 58 HRC
- Bolster
- Double bolster
- Country of Origin
- Germany
- Manufacturing Location
- Solingen, Germany
From Our Founder
"This is the kind of knife that ends up doing more work than its size suggests. The wider blade gives you much of the control of a chef's knife, but at 4.5 inches it feels quicker and easier for the smaller prep jobs you do every day."
Tony Boulton, Founder, Design & Grace
Good to know
Shipping, care and support
Shipping & Returns
Use & Care
Hand wash after use.
Towel-dry immediately after washing.
Do not leave the knife soaking in water.
Do not clean in the dishwasher.
Avoid abrasive sponges and harsh scouring cleaners.
Avoid cutting on metal, glass, bamboo, and other very hard surfaces.
Store the knife safely in a knife block, drawer insert, sheath, or other protective storage.
Hone regularly to maintain the edge.
Sharpen as needed with an appropriate sharpening system.
Towel-dry immediately after washing.
Do not leave the knife soaking in water.
Do not clean in the dishwasher.
Avoid abrasive sponges and harsh scouring cleaners.
Avoid cutting on metal, glass, bamboo, and other very hard surfaces.
Store the knife safely in a knife block, drawer insert, sheath, or other protective storage.
Hone regularly to maintain the edge.
Sharpen as needed with an appropriate sharpening system.
Warranty Information
Add to your order
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Questions answered
Frequently asked questions
What is the CLASSIC IKON Asian Utility Knife designed for?
Inspired by the Japanese Kiritsuke, this compact knife is designed for preparing small and medium ingredients. Its pronounced tip handles delicate trimming, while the blade provides useful control for slicing vegetables, fruit, herbs, and other everyday ingredients.
How does the Asian Utility Knife differ from the regular CLASSIC IKON Utility Knife?
The Asian Utility Knife has a distinct Kiritsuke-inspired blade shape with a pronounced tip and a profile intended for controlled cutting-board preparation. The regular Utility Knife has a more conventional narrow, pointed profile suited to precise slicing and trimming. Both fit between a paring knife and a chef's knife in size.
Can the Asian Utility Knife replace a chef's knife?
It can handle many smaller chopping, slicing, and trimming tasks, particularly when preparing vegetables, fruit, and herbs. A full-size chef's knife remains more useful for large ingredients, substantial quantities of food, and longer cutting strokes.
What is the advantage of the CLASSIC IKON double-bolster handle?
The bolster design contributes to the knife's balance and substantial feel, while the contoured synthetic handle provides a secure grip. Together, these features support controlled handling during detailed preparation and repetitive cutting tasks.
