WÜSTHOF's precise, double-serrated edge makes a clear difference with this bread knife: in contrast with a single-serrated edge, this knife has serrations within the serrations, meaning that it remains sharp for longer, requires less pressure and is suitable for very precise, smooth cuts. Bread with a hard crust is not crushed when sliced with this double-serrated blade, while bread with a soft crust is also sliced cleanly, without any tearing of the delicate surface. The small blunt section at the tip of the blade is designed for extra crusty loaves. As you slice down to the bottom of the loaf, simply lift the handle up and use the blunt tip to slice through the hard bottom crust.

Wüsthof CLASSIC IKON 9" Double-Serrated Bread Knife

Sale price$200.00
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Specifications

Handle
Length4.3 in
MaterialResilient synthetic handle, riveted
Production
SKU1040331123
MethodForged
Rockwell hardness58 HRC
Country of OriginGermany
Blade
Length9 in
Width1.2 in
Good For
Bread, Bread roll, Cabbage, Head of lettuce, Pies/cakes 
Cutlery
TypeBread knife
SeriesClassic Ikon

Care Instructions

  • Wash by hand and immediately towel-dry.
  • Avoid using abrasive sponges or leaving your knife soaking in the sink.
  • Safely store your knife using a storage solution.
  • Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
  • Regular honing is essential to keep your knife performing at its best.
  • Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

WÜSTHOF's precise, double-serrated edge makes a clear difference with this bread knife: in contrast with a single-serrated edge, this knife has serrations within the serrations, meaning that it remains sharp for longer, requires less pressure and is suitable for very precise, smooth cuts. Bread with a hard crust is not crushed when sliced with this double-serrated blade, while bread with a soft crust is also sliced cleanly, without any tearing of the delicate surface. The small blunt section at the tip of the blade is designed for extra crusty loaves. As you slice down to the bottom of the loaf, simply lift the handle up and use the blunt tip to slice through the hard bottom crust.

Why Design & Grace

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1

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2

Our history is rooted in the Housewares industry - for over 50 years. We know quality and design, so you can trust that any product will meet the expectations of the most discerning buyer.

3

As experts, we don’t just sell European brands like Alessi and Jura. We’re here to help you choose the best item to meet your needs.

4

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