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We sell genuine WÜSTHOF cutlery backed by WÜSTHOF's limited lifetime warranty.





Wüsthof
Part number: 1040330716
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WÜSTHOF at Design & Grace
Forged 6-inch utility knife with a contoured black handle, made in Solingen, Germany
The WÜSTHOF CLASSIC IKON 6" Utility Knife covers the prep work between a paring knife and a chef's knife. Its narrow forged blade gives you useful reach for slicing fruit, cutting vegetables, mincing shallots and herbs, portioning small cuts of meat, and handling smaller breads or baked goods.
Why buy here
We sell genuine WÜSTHOF cutlery backed by WÜSTHOF's limited lifetime warranty.
Your knife is carefully packed and shipped from our Texas facility.
Our team can help with knife selection, storage, honing, sharpening, and long-term care.
What stands out
Bridges the gap between a short paring knife and a broader chef's knife.
The 1-inch width supports precise slicing, trimming, and small preparation tasks.
Made using WÜSTHOF's forged production method for strength and balanced handling.
Balances edge retention with practical honing and sharpening.
Provides a secure, comfortable grip for detailed and repetitive preparation.
Manufactured by WÜSTHOF in its historic German knife-making center.
Best for
Handles everyday prep that requires more reach than a paring knife.
Slices rolls and smaller loaves without requiring a full-size bread knife.
Portions apples, citrus, stone fruit, and other produce.
Cuts smaller baked goods and individual portions with control.
Slices shallots, onions, peppers, and other small to medium vegetables.
Product details
From Our Founder
"A six-inch utility knife handles the jobs that fall between a paring knife and a chef's knife. It has enough reach for fruit, vegetables, and small portions while staying narrow and easy to control."
Tony Boulton, Founder, Design & Grace
Good to know
Add to your order
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Questions answered
It handles everyday preparation that needs more reach than a paring knife, including slicing fruit, cutting vegetables, mincing shallots and herbs, and portioning smaller cuts of boneless meat. Its narrow blade is easier to guide through detailed work than a broad chef's knife.
The Utility Knife has a narrower, shorter blade designed for precise slicing and trimming. The chef's knife has a broader cutting surface and more length for chopping vegetables, mincing large quantities of herbs, and handling substantial ingredients.
It can handle softer rolls, sandwiches, and smaller baked goods, but its primary strength is general slicing and preparation. For crusty loaves or breads with resistant exteriors, a serrated bread knife is the more suitable tool.
The contoured synthetic handle is shaped for a secure, comfortable grip. Its distinctive bolster construction contributes to the balance of the knife, particularly during repetitive slicing and detailed preparation.
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