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We sell genuine WÜSTHOF cutlery backed by WÜSTHOF's limited lifetime warranty.





Wüsthof
Part number: 1040330409
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WÜSTHOF at Design & Grace
Forged 3.5-inch paring knife with a narrow pointed blade, double bolsters, and a contoured black handle, made in Solingen, Germany
The WÜSTHOF CLASSIC IKON 3.5" Paring Knife gives you close control for peeling, trimming, coring, and detailed prep. Its narrow fine-edge blade tapers to a precise point for working with small fruit, vegetables, garlic, shallots, and garnishes.
Why buy here
We sell genuine WÜSTHOF cutlery backed by WÜSTHOF's limited lifetime warranty.
Your knife is carefully packed and shipped from our Texas facility.
Our team can help with knife selection, safe storage, honing, sharpening, and long-term care.
What stands out
A compact working length for detailed board work and controlled in-hand cutting.
Reaches into small ingredients and supports precise trimming, peeling, and coring.
Makes clean, direct cuts and can be honed and sharpened as needed.
Precision-forged from WÜSTHOF steel for strength, balance, and long-term use.
Bolsters at both ends of the handle contribute to the substantial, balanced CLASSIC IKON feel.
The durable black synthetic handle is shaped for a smooth, comfortable grip and resists fading and discoloration.
Hardened for a practical balance of sharpness, edge retention, and maintainability.
Manufactured by WÜSTHOF in its historic German cutlery center.
Best for
Handles peeling, trimming, coring, slicing, and other detailed work with small fruit, vegetables, herbs, and aromatics.
Product details
From Our Founder
"A paring knife should feel precise from the point to the heel. This one has the short, narrow blade needed for detailed work, with the balanced handle that distinguishes the CLASSIC IKON series."
Tony Boulton, Founder, Design & Grace
Good to know
Add to your order
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Questions answered
It is designed for peeling fruit, trimming vegetables, removing stems, coring, and making detailed cuts. Its narrow pointed blade provides close control when preparing garlic, shallots, berries, citrus, and other small ingredients.
A paring knife complements a chef's knife by making small, precise tasks easier to control. The 3.5-inch blade is better suited to peeling, trimming, and detailed hand work, while a chef's knife provides the width and length needed for chopping and general cutting-board preparation.
Both are forged German paring knives designed for the same detailed preparation tasks. The CLASSIC IKON version features a contoured synthetic handle and double-bolster construction, giving it a different grip and balance from the traditional CLASSIC design.
Yes. Its fine cutting edge can be maintained through regular honing and periodic sharpening. Use an appropriate sharpener or whetstone, wash the knife by hand, and towel-dry immediately after cleaning.
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