WÜSTHOF CLASSIC IKON 5" Hollow Edge Santoku on a white background
Close-up of the hollow edge dimples and logo on the blade of a WÜSTHOF CLASSIC IKON knife
Close-up of the end cap with trident logo on the black handle of a WÜSTHOF CLASSIC IKON knife
Close-up of the black handle of a WÜSTHOF CLASSIC IKON knife from the spine side, showing the tang
Man in a purple shirt slicing bread at a counter, with WÜSTHOF CLASSIC IKON knives in a block beside him
Overhead view of hands slicing figs with a WÜSTHOF CLASSIC IKON knife on a wooden board, with bread and salami
WÜSTHOF CLASSIC IKON 5" Hollow Edge Santoku on a white background
Close-up of the hollow edge dimples and logo on the blade of a WÜSTHOF CLASSIC IKON knife
Close-up of the end cap with trident logo on the black handle of a WÜSTHOF CLASSIC IKON knife
Close-up of the black handle of a WÜSTHOF CLASSIC IKON knife from the spine side, showing the tang
Man in a purple shirt slicing bread at a counter, with WÜSTHOF CLASSIC IKON knives in a block beside him
Overhead view of hands slicing figs with a WÜSTHOF CLASSIC IKON knife on a wooden board, with bread and salami

Wüsthof

Wüsthof CLASSIC IKON 5" Hollow Edge Santoku

$170.00

Part number: 1040331314

  • Compact Santoku profile
  • 5.5-inch blade
  • Hollow edge
  • Forged construction
Authorized WÜSTHOF DealerLimited lifetime warranty
Secure CheckoutSafe, encrypted ordering
Free Shipping Over $30Same-day dispatch before 2pm CST
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WÜSTHOF at Design & Grace

WÜSTHOF CLASSIC IKON 5" Hollow Edge Santoku

Forged compact Santoku with a hollow edge, half bolster, and contoured black handle, made in Solingen, Germany

The WÜSTHOF CLASSIC IKON 5" Hollow Edge Santoku is a compact all-purpose knife for chopping herbs, slicing vegetables and fruit, and preparing boneless fish or meat. Its thin, wide blade supports precise straight cuts, while hollow-edge indentations help sliced food release more readily from the steel.

View specsShop WÜSTHOF
Overhead view of hands slicing figs with a WÜSTHOF CLASSIC IKON knife on a wooden board, with bread and salami

Why buy here

Why Order from Design & Grace

Authorized WÜSTHOF retailer

We sell genuine WÜSTHOF cutlery backed by WÜSTHOF's limited lifetime warranty.

Ships from Texas

Your knife is carefully packed and shipped from our Texas facility.

Practical support

Our team can help with knife selection, safe storage, honing, sharpening, and long-term care.

Wüsthof CLASSIC IKON 5" Hollow Edge Santoku

Compact Control with a Wide Blade

The blade measures 5.5 inches, giving you the broad cutting surface of a Santoku in a size that is easier to guide during smaller prep. The wide profile provides knuckle clearance and makes it convenient to transfer chopped ingredients from the cutting board.

The half bolster leaves the heel of the cutting edge accessible for sharpening. A rear bolster adds weight at the handle end and contributes to the balanced feel of the CLASSIC IKON series.

Close-up of the end cap with trident logo on the black handle of a WÜSTHOF CLASSIC IKON knife

Wüsthof CLASSIC IKON 5" Hollow Edge Santoku

A Smaller Alternative to a Chef's Knife

This compact Santoku is a practical primary knife for cooks who prefer a shorter blade and a useful companion to a larger chef's knife. It has enough blade width for chopping and ingredient transfer without taking up unnecessary space on a smaller cutting board.

Close-up of the black handle of a WÜSTHOF CLASSIC IKON knife from the spine side, showing the tang

What stands out

Signature Features

Compact Santoku profile

Combines a thin cutting edge, wide blade, and manageable length for precise everyday prep.

5.5-inch blade

Provides more cutting room than a utility knife while remaining easier to maneuver than a full-size Santoku.

Hollow edge

Indentations create small air pockets that help reduce sticking during repetitive slicing.

Forged construction

Made through WÜSTHOF's forging process for strength, balance, and long-term use.

Half bolster

Keeps the blade heel accessible so the full cutting edge can be sharpened.

Rear bolster

Adds weight at the end of the handle for the balanced CLASSIC IKON feel.

58 HRC hardness

Hardened for a practical balance of sharpness, edge retention, and maintainability.

Made in Solingen, Germany

Manufactured by WÜSTHOF in its historic German cutlery center.

Best for

The Right Knife for the Job

  • Chopping

    The wide blade supports controlled downward cuts through herbs, vegetables, and fruit.

  • Fish

    The thin blade handles precise slicing and portioning of boneless fish.

  • Fruit

    Cuts small and medium fruit without unnecessary blade length.

  • Herbs

    Provides a stable edge for chopping and fine mincing.

  • Meat

    Slices and portions boneless meat and poultry.

  • Vegetables

    Chops, dices, and slices vegetables with a compact, broad blade.

Product details

Specifications

Product
WÜSTHOF CLASSIC IKON 5" Hollow Edge Santoku
Knife type
Santoku
Series
WÜSTHOF CLASSIC IKON
Blade length
5.5 in
Blade width
1.6 in
Handle length
4.2 in
Construction
Forged
Edge
Hollow edge
Bolster
Half bolster with rear bolster
Rockwell hardness
58 HRC
Handle color
Black
Country of origin
Germany
WÜSTHOF SKU
1040331314

From Our Founder

"This is a useful size when you want the broad blade of a Santoku without the reach of a larger knife. The half bolster and hollow edge make it especially practical for everyday vegetable and herb prep."

Tony Boulton, Founder, Design & Grace

Good to know

Shipping, care and support

Shipping & Returns

Fast & Free Shipping Over $30

Orders of $30 or more ship free anywhere in the U.S. Orders placed before 2pm CST ship the same day, and delivery typically takes 1 to 5 business days depending on your location relative to our Texas warehouse.

We accept returns within 30 days of delivery. Items must be unused and in original packaging. Please contact us to begin the return process.

Read our full refund policy

Use & Care
Wash by hand and towel-dry immediately.
Do not place in the dishwasher.
Do not leave the knife soaking in the sink.
Avoid abrasive sponges.
Use wood or suitable synthetic cutting boards. Avoid metal, glass, bamboo, and other very hard surfaces.
Store securely in a knife block, drawer organizer, blade guard, or magnetic storage system.
Hone regularly and sharpen as needed using equipment suitable for a 10-degree Asian-style edge.
Warranty Information

WÜSTHOF provides a limited lifetime warranty against defects in materials and workmanship under normal household use. Normal wear, misuse and commercial use are not covered. Contact Design & Grace if you need help with a warranty claim.

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Questions answered

Frequently asked questions

What is the CLASSIC IKON 5" Hollow Edge Santoku best used for?

Its compact, broad blade is particularly useful for chopping herbs, slicing vegetables and fruit, and preparing smaller portions of boneless fish or meat. The Santoku profile supports controlled downward cuts while remaining easy to maneuver on smaller cutting boards.

Should I choose a 5-inch Santoku or an 8-inch chef's knife?

The 5-inch Santoku offers a shorter, broader blade for precise chopping and slicing of smaller ingredients. The 8-inch chef's knife provides greater reach and a curved cutting edge suited to rocking cuts, large vegetables, and substantial amounts of preparation.

What does the hollow edge do on the CLASSIC IKON Santoku?

The oval indentations along the blade create small air pockets as the knife moves through food. These help reduce sticking, particularly when slicing vegetables, fruit, and other ingredients that tend to cling to a smooth blade.

What is the benefit of the Santoku's half bolster?

The half bolster leaves the blade heel accessible for sharpening, allowing the entire cutting edge to be maintained. The CLASSIC IKON handle also has a rear bolster that contributes to its balanced feel.