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Wüsthof CLASSIC IKON 7" Hollow Edge Nakiri
$200.00
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Part number: 1040332617
- 7-inch Nakiri blade
- Straight cutting edge
- Hollow-ground blade
- 1.9-inch blade width
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WÜSTHOF at Design & Grace
WÜSTHOF CLASSIC IKON 7" Hollow Edge Nakiri
Forged 7-inch vegetable knife with a straight edge and hollow-ground blade, made in Solingen, Germany
The WÜSTHOF CLASSIC IKON 7" Hollow Edge Nakiri is designed for fast, precise vegetable prep. Its broad, finely ground blade handles chopping, dicing, and thin slicing, while the hollow-ground indentations help fruit, herbs, and vegetables release from the steel.
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Why Order from Design & Grace
Ships from Texas
Your knife is carefully packed and shipped from our Texas facility.
Real customer support
Our team can help with knife selection, safe storage, honing, sharpening, and long-term care.
Wüsthof CLASSIC IKON 7" Hollow Edge Nakiri
Built for Vegetables, Herbs, and Fruit
The 7-inch blade uses a long, straight cutting edge for controlled downward cuts. Its 1.9-inch width provides generous knuckle clearance and a broad surface for transferring chopped ingredients from the cutting board.
The hollow-ground indentations create small air pockets between the blade and the ingredient, helping thin slices release during repetitive prep. The rectangular profile resembles a cleaver, but its finely ground edge is intended for produce rather than bones or other rough cutting tasks.
Wüsthof CLASSIC IKON 7" Hollow Edge Nakiri
A Dedicated Vegetable Knife
The Nakiri is the right choice for cooks who prepare vegetables with a straight downward motion rather than rocking a curved chef's knife. Its wide blade provides useful board clearance, and the hollow edge keeps repetitive slicing moving with less food buildup.
What stands out
Signature Features
7-inch Nakiri blade
A traditional Japanese vegetable profile for chopping, dicing, and precise slicing.
Straight cutting edge
Creates consistent contact with the board during controlled downward cuts.
Hollow-ground blade
Indentations help reduce sticking when slicing fruit and vegetables.
1.9-inch blade width
Provides knuckle clearance and a broad surface for moving prepared ingredients.
Forged construction
Made using WÜSTHOF's forged production method for strength and balanced handling.
10-degree edge angle
The finely ground Asian-style edge supports clean, precise cuts.
58 HRC hardness
Balances edge retention with practical honing and sharpening.
Contoured CLASSIC IKON handle
Shaped for a comfortable, controlled grip during repetitive preparation.
Made in Solingen, Germany
Manufactured by WÜSTHOF in its historic German knife-making center.
Best for
The Right Knife for the Job
Chopping
Handles vegetables and herbs with direct downward cuts.
Cutting
Provides precise board contact for everyday produce preparation.
Fruit
Produces clean slices through apples, citrus, melons, and other fruit.
Herbs
Chops and minces herbs with a broad, stable blade.
Vegetables
Moves efficiently through onions, cabbage, cucumbers, carrots, and other produce.
Product details
Specifications
- Product Type
- Hollow edge Nakiri
- Series
- WÜSTHOF CLASSIC IKON
- Blade Length
- 7 in
- Blade Width
- 1.9 in
- Handle Length
- 4.3 in
- Edge Style
- Hollow edge
- Edge Angle
- 10° per side
- Production Method
- Forged
- Blade Hardness
- 58 HRC
- Country of Origin
- Germany
- WÜSTHOF SKU
- 1040332617
From Our Founder
"A Nakiri feels direct on the cutting board. The straight edge completes each cut cleanly, and the broad blade makes it easy to move a full batch of vegetables into the pan."
Tony Boulton, Founder, Design & Grace
Good to know
Shipping, care and support
Shipping & Returns
Use & Care
Hand wash and towel-dry immediately.
Do not leave the knife soaking in the sink.
Avoid abrasive sponges.
Avoid metal, glass, bamboo, and other very hard surfaces.
Store safely using a knife block, blade guard, drawer insert, or magnetic storage system.
Hone regularly to maintain the cutting edge.
Sharpen the Asian-style edge at 10° per side as needed.
Do not use for bones, frozen foods, or other rough cutting tasks.
Do not leave the knife soaking in the sink.
Avoid abrasive sponges.
Avoid metal, glass, bamboo, and other very hard surfaces.
Store safely using a knife block, blade guard, drawer insert, or magnetic storage system.
Hone regularly to maintain the cutting edge.
Sharpen the Asian-style edge at 10° per side as needed.
Do not use for bones, frozen foods, or other rough cutting tasks.
Warranty Information
Add to your order
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Questions answered
Frequently asked questions
What is the CLASSIC IKON 7" Nakiri best used for?
The Nakiri is designed primarily for chopping, dicing, and slicing vegetables, fruit, and herbs. Its wide, relatively straight cutting edge provides consistent contact with the board for controlled downward cuts.
How does a Nakiri differ from a Santoku?
A Nakiri has a rectangular blade and a straighter cutting edge intended primarily for vegetable preparation. A Santoku has a more pointed profile suited to vegetables, fish, and boneless meat. Both support controlled downward cuts, but the Nakiri is more specialized for produce.
Can the CLASSIC IKON Nakiri be used as a cleaver?
No. Although its rectangular shape resembles a cleaver, the Nakiri is a finely sharpened vegetable knife. It should not be used to chop through bones, frozen food, or other hard materials that can damage the cutting edge.
What does the hollow edge do when chopping vegetables?
The hollow-edge indentations create small air pockets between the blade and the food. These help reduce sticking, particularly when making thin slices of cucumber, potato, and other vegetables that tend to cling to a smooth blade.
