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Wüsthof
Wüsthof AMICI 9" Double-Serrated Bread Knife
$325.00
/
Part number: 1011301123
- 9-inch bread blade
- Double-serrated edge
- Forged construction
- Full bolster
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WÜSTHOF at Design & Grace
WÜSTHOF AMICI 9" Double-Serrated Bread Knife
Forged 9-inch bread knife with a precision double-serrated edge and Calabrian olive wood handle, made in Solingen, Germany
The WÜSTHOF AMICI 9" Double-Serrated Bread Knife cuts soft bread, crusty loaves, cakes, and pastries without unnecessary pressure. Serrations within the larger serrations engage firm crust cleanly while helping protect the softer interior from crushing or tearing.
Why buy here
Why Order from Design & Grace
Ships from Texas
Your knife is carefully packed and shipped from our Texas facility.
Practical support
Our team can help with knife selection, storage, care, and professional sharpening guidance.
Wüsthof AMICI 9" Double-Serrated Bread Knife
Clean Slices Through Hard and Soft Crusts
The 9-inch blade provides the reach needed for broad sourdough boules, sandwich loaves, and larger baked goods. Its double-serrated edge cuts effectively with less downward force than a conventional bread knife.
A short blunt section at the blade tip helps finish cuts through hard bottom crusts. Lift the handle slightly as the blade reaches the cutting board, then use the tip section to complete the slice.
Wüsthof AMICI 9" Double-Serrated Bread Knife
Natural Olive Wood, Precise Serrations
The AMICI bread knife pairs a specialized cutting edge with a handle made from naturally varied Calabrian olive wood. The material gives each knife its own grain and color, while periodic mineral-oil treatment helps maintain the wood through years of use.
What stands out
Signature Features
9-inch bread blade
Provides useful reach for wide loaves and larger baked goods.
Double-serrated edge
Smaller serrations within the larger teeth support precise cutting with less pressure.
Forged construction
Made through WÜSTHOF's forging process for strength, balance, and long-term use.
Full bolster
Protects the fingers and creates a substantial transition between the forged blade and handle.
Calabrian olive wood handle
Natural grain makes every handle distinct, while the shaped profile sits comfortably in the hand.
58 HRC hardness
Hardened for a practical balance of cutting performance and durability.
Made in Solingen, Germany
Manufactured by WÜSTHOF in its historic German cutlery center.
Best for
The Right Knife for the Job
Cutting
Handles foods with firm exteriors and softer centers using a controlled sawing motion.
Bread
Slices soft bread, crusty artisan loaves, rolls, and other baked breads without unnecessary compression.
Pies & Cakes
Portions cakes, pastries, and pies with long, smooth strokes.
Product details
Specifications
- Product
- WÜSTHOF AMICI 9" Double-Serrated Bread Knife
- Knife type
- Bread knife
- Series
- WÜSTHOF AMICI
- Blade length
- 9 in
- Blade width
- 1.6 in
- Handle length
- 4.5 in
- Construction
- Forged
- Edge
- Double-serrated
- Bolster
- Full bolster
- Rockwell hardness
- 58 HRC
- Handle material
- Calabrian olive wood
- Country of origin
- Germany
- WÜSTHOF SKU
- 1011301123
From Our Founder
"The double-serrated edge is the practical reason to choose this knife. It gets through a hard crust without forcing the blade downward, and the olive wood handle makes every one slightly different."
Tony Boulton, Founder, Design & Grace
Good to know
Shipping, care and support
Shipping & Returns
Use & Care
Wash by hand and towel-dry immediately.
Do not place in the dishwasher.
Do not leave the knife soaking in the sink.
Avoid abrasive sponges.
Use wood or suitable synthetic cutting boards. Avoid metal, glass, bamboo, and other very hard surfaces.
Store securely in a knife block, drawer organizer, blade guard, or magnetic storage system.
Have the double-serrated edge sharpened by a qualified knife specialist when needed.
Treat the olive wood handle periodically with food-grade mineral oil.
Do not place in the dishwasher.
Do not leave the knife soaking in the sink.
Avoid abrasive sponges.
Use wood or suitable synthetic cutting boards. Avoid metal, glass, bamboo, and other very hard surfaces.
Store securely in a knife block, drawer organizer, blade guard, or magnetic storage system.
Have the double-serrated edge sharpened by a qualified knife specialist when needed.
Treat the olive wood handle periodically with food-grade mineral oil.
Warranty Information
WÜSTHOF's limited lifetime warranty covers qualifying defects in the non-wood components of this product under normal household use, but wooden parts are excluded. This includes wooden handles, blocks and trays. Contact Design & Grace if you need help with a claim on a covered component.
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Questions answered
Frequently asked questions
What is the advantage of the AMICI Bread Knife's double-serrated edge?
Its cutting edge places smaller serrations within larger teeth, creating additional cutting points that grip hard crusts with less downward pressure. This helps produce clean slices through crusty artisan loaves while protecting softer interiors from excessive compression.
Can this bread knife cut both sourdough and soft sandwich bread?
Yes. Its 9-inch blade provides reach for broad sourdough loaves, baguettes, sandwich bread, and rolls. The precision double-serrated edge cuts firm crusts while remaining controlled through soft interiors.
How does the AMICI Bread Knife differ from the CLASSIC version?
Both use forged German blades with precision double-serrated cutting edges. AMICI adds a natural Calabrian olive wood handle with individual grain variation, while CLASSIC uses a traditional synthetic handle. Their primary bread-cutting applications are similar, but their grip, appearance, and care requirements differ.
How should I care for the olive wood handle and serrated blade?
Wash by hand and towel-dry immediately, avoiding dishwashers and soaking. Condition the olive wood periodically with food-grade mineral oil. Protect the serrated edge during storage and use a sharpening service familiar with serrated knives when maintenance is needed.
