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We sell genuine WÜSTHOF cutlery backed by WÜSTHOF's limited lifetime warranty.






Wüsthof
Part number: 1040100609
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WÜSTHOF at Design & Grace
Forged paring knife with a fully serrated edge for soft fruit, vegetables, bread, herbs, and detailed prep
The WÜSTHOF CLASSIC 3.5" Fully Serrated Paring Knife combines the control of a small pointed blade with saw-like teeth that cut cleanly through delicate exteriors and soft interiors. It is well suited to tomatoes, citrus, berries, small rolls, garlic, herbs, and other ingredients that can compress under a plain edge.
Why buy here
We sell genuine WÜSTHOF cutlery backed by WÜSTHOF's limited lifetime warranty.
Your knife is carefully packed and shipped from our Texas facility.
Our team can help with knife selection, safe storage, care, and serrated-edge maintenance.
What stands out
Provides close control for trimming, peeling, slicing, and detailed preparation.
Saw-like teeth cut through delicate textures and soft-centered ingredients with less downward pressure.
The 0.8-inch width is easy to guide through small fruit, vegetables, garlic, and herbs.
Reaches into tight areas for cleaning produce, removing stems, and precise cuts.
Made using WÜSTHOF's forged production method for strength and stable handling.
Provides durable cutting performance for regular kitchen use.
The riveted handle provides the familiar grip and appearance of the CLASSIC collection.
Manufactured and finished in WÜSTHOF's German knife-making center.
Best for
Cuts small rolls and other compact baked goods without crushing the interior.
Handles detailed prep where a larger serrated knife would be difficult to control.
Slices citrus, berries, tomatoes, and other delicate or soft-centered produce.
Trims garlic cloves and fresh herbs with a compact pointed blade.
Cuts soft vegetables and produce with delicate skins.
Product details
From Our Founder
"This is the small knife to reach for when a tomato, citrus fruit, or soft roll needs a serrated edge but a bread knife is too large. The short blade keeps the cut controlled and close to the hand."
Tony Boulton, Founder, Design & Grace
Good to know
Add to your order
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10-inch honing steel with a brushed stainless steel handle
Questions answered
Its small serrated blade is particularly effective on tomatoes, citrus, soft fruit, delicate-skinned vegetables, and small bread rolls. The teeth grip the exterior and cut through softer interiors with less downward pressure.
The regular paring knife has a plain edge suited to smooth peeling, precise trimming, and clean straight cuts. This fully serrated version is better when an ingredient has a delicate skin or soft interior that benefits from a gentle sawing motion.
It works well for small rolls and compact baked goods, but its 3.5-inch blade is too short for most full loaves. A longer bread knife provides the reach needed for large sourdough loaves, baguettes, and substantial cakes.
Wash by hand, towel-dry immediately, and store the blade safely. Serrated edges require an appropriate sharpening method, so seek specialist sharpening assistance when needed rather than using a conventional straight-edge technique.
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