Wüsthof

Wüsthof CLASSIC 3.5" Fully Serrated Paring Knife

$95.00

Part number: 1040100609

  • 3.5-inch paring blade
  • Fully serrated edge
  • Narrow blade profile
  • Pointed tip
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WÜSTHOF at Design & Grace

WÜSTHOF CLASSIC 3.5" Fully Serrated Paring Knife

Forged paring knife with a fully serrated edge for soft fruit, vegetables, bread, herbs, and detailed prep

The WÜSTHOF CLASSIC 3.5" Fully Serrated Paring Knife combines the control of a small pointed blade with saw-like teeth that cut cleanly through delicate exteriors and soft interiors. It is well suited to tomatoes, citrus, berries, small rolls, garlic, herbs, and other ingredients that can compress under a plain edge.

Hands slicing tomatoes with a WÜSTHOF CLASSIC knife on a dark wooden board, with parsley, salami and butter

Why buy here

Why Order from Design & Grace

Authorized WÜSTHOF retailer

We sell genuine WÜSTHOF cutlery backed by WÜSTHOF's limited lifetime warranty.

Ships from Texas

Your knife is carefully packed and shipped from our Texas facility.

Real customer support

Our team can help with knife selection, safe storage, care, and serrated-edge maintenance.

Wüsthof CLASSIC 3.5" Fully Serrated Paring Knife

Small-Blade Control with a Serrated Edge

The 3.5-inch blade is easy to guide when trimming, peeling, and slicing small produce. Its narrow 0.8-inch profile and pointed tip provide access around stems, citrus membranes, garlic cloves, and other detailed areas.

The fully serrated edge grips delicate skins and firm exteriors before cutting through softer interiors. This makes it especially useful for tomatoes, soft fruit, tender vegetables, bread rolls, and other foods that can tear or compress.

Close-up of the black handle of a WÜSTHOF CLASSIC knife from the spine side, showing the tang

Wüsthof CLASSIC 3.5" Fully Serrated Paring Knife

Why Choose a Serrated Paring Knife

A plain-edge paring knife is the better choice for smooth peeling and precision cuts. This fully serrated version is more effective when an ingredient has a delicate skin, firm exterior, or soft center that benefits from a light sawing motion.

Close-up of the end of the black handle of a WÜSTHOF CLASSIC knife, with its rivets and red trident logo

What stands out

Signature Features

3.5-inch paring blade

Provides close control for trimming, peeling, slicing, and detailed preparation.

Fully serrated edge

Saw-like teeth cut through delicate textures and soft-centered ingredients with less downward pressure.

Narrow blade profile

The 0.8-inch width is easy to guide through small fruit, vegetables, garlic, and herbs.

Pointed tip

Reaches into tight areas for cleaning produce, removing stems, and precise cuts.

Forged construction

Made using WÜSTHOF's forged production method for strength and stable handling.

58 HRC hardness

Provides durable cutting performance for regular kitchen use.

Black CLASSIC handle

The riveted handle provides the familiar grip and appearance of the CLASSIC collection.

Made in Solingen, Germany

Manufactured and finished in WÜSTHOF's German knife-making center.

Best for

The Right Knife for the Job

  • Bread

    Cuts small rolls and other compact baked goods without crushing the interior.

  • Cutting

    Handles detailed prep where a larger serrated knife would be difficult to control.

  • Fruit

    Slices citrus, berries, tomatoes, and other delicate or soft-centered produce.

  • Herbs

    Trims garlic cloves and fresh herbs with a compact pointed blade.

  • Vegetables

    Cuts soft vegetables and produce with delicate skins.

Product details

Specifications

Product Type
Fully serrated paring knife
Series
WÜSTHOF CLASSIC
Blade Length
3.5 in
Blade Width
0.8 in
Handle Length
3.5 in
Edge Style
Fully serrated
Production Method
Forged
Blade Hardness
58 HRC
Handle Color
Black
Country of Origin
Germany
WÜSTHOF SKU
1040100609

From Our Founder

"This is the small knife to reach for when a tomato, citrus fruit, or soft roll needs a serrated edge but a bread knife is too large. The short blade keeps the cut controlled and close to the hand."

Tony Boulton, Founder, Design & Grace

Good to know

Shipping, care and support

Shipping & Returns

Fast & Free Shipping Over $30

Orders of $30 or more ship free anywhere in the U.S. Orders placed before 2pm CST ship the same day, and delivery typically takes 1 to 5 business days depending on your location relative to our Texas warehouse.

We accept returns within 30 days of delivery. Items must be unused and in original packaging. Please contact us to begin the return process.

Read our full refund policy

Use & Care
Hand wash and towel-dry immediately.
Do not leave the knife soaking in the sink.
Avoid abrasive sponges.
Avoid metal, glass, bamboo, and other very hard surfaces.
Store safely using a knife block, blade guard, drawer insert, or magnetic storage system.
Use light, controlled sawing strokes.
Have the fully serrated edge sharpened by a qualified professional when needed.
Do not cut bones, frozen food, or other hard materials.
Warranty Information

WÜSTHOF provides a limited lifetime warranty against defects in materials and workmanship under normal household use. Normal wear, misuse and commercial use are not covered. Contact Design & Grace if you need help with a warranty claim.

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Questions answered

Frequently asked questions

What is a fully serrated paring knife best used for?

Its small serrated blade is particularly effective on tomatoes, citrus, soft fruit, delicate-skinned vegetables, and small bread rolls. The teeth grip the exterior and cut through softer interiors with less downward pressure.

How does this knife differ from the regular CLASSIC 3.5" Paring Knife?

The regular paring knife has a plain edge suited to smooth peeling, precise trimming, and clean straight cuts. This fully serrated version is better when an ingredient has a delicate skin or soft interior that benefits from a gentle sawing motion.

Can I use this paring knife instead of a bread knife?

It works well for small rolls and compact baked goods, but its 3.5-inch blade is too short for most full loaves. A longer bread knife provides the reach needed for large sourdough loaves, baguettes, and substantial cakes.

How should I maintain the fully serrated cutting edge?

Wash by hand, towel-dry immediately, and store the blade safely. Serrated edges require an appropriate sharpening method, so seek specialist sharpening assistance when needed rather than using a conventional straight-edge technique.