WÜSTHOF CLASSIC 8" Hollow Edge Artisan Butcher Knife on a white background
Close-up of the hollow edge dimples and logo on the blade of a WÜSTHOF CLASSIC knife
Close-up of the end of the black handle of a WÜSTHOF CLASSIC knife, with its rivets and red trident logo
Close-up of the black handle of a WÜSTHOF CLASSIC knife from the spine side, showing the tang
WÜSTHOF CLASSIC knives on a wooden wall bar above tomatoes, herbs and salami
WÜSTHOF CLASSIC 8" Hollow Edge Artisan Butcher Knife beside a raw steak on brown paper with herbs and salt
Chef carving a joint of meat at a kitchen counter, with WÜSTHOF CLASSIC knives on a wall bar behind
WÜSTHOF CLASSIC 8" Hollow Edge Artisan Butcher Knife on a white background
Close-up of the hollow edge dimples and logo on the blade of a WÜSTHOF CLASSIC knife
Close-up of the end of the black handle of a WÜSTHOF CLASSIC knife, with its rivets and red trident logo
Close-up of the black handle of a WÜSTHOF CLASSIC knife from the spine side, showing the tang
WÜSTHOF CLASSIC knives on a wooden wall bar above tomatoes, herbs and salami
WÜSTHOF CLASSIC 8" Hollow Edge Artisan Butcher Knife beside a raw steak on brown paper with herbs and salt
Chef carving a joint of meat at a kitchen counter, with WÜSTHOF CLASSIC knives on a wall bar behind

Wüsthof

Wüsthof CLASSIC 8" Hollow Edge Artisan Butcher Knife

$170.00

Part number: 1040107120

  • 8-inch butcher blade
  • Wide blade tip
  • Pronounced belly
  • Hollow edge
Authorized WÜSTHOF DealerLimited lifetime warranty
Secure CheckoutSafe, encrypted ordering
Free Shipping Over $30Same-day dispatch before 2pm CST
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WÜSTHOF at Design & Grace

WÜSTHOF CLASSIC 8" Hollow Edge Artisan Butcher Knife

Forged 8-inch butcher knife with a wide tip, pronounced belly, and hollow edge, made in Solingen, Germany

The WÜSTHOF CLASSIC 8" Artisan Butcher Knife is built for trimming, skinning, portioning, carving, and slicing meat. Its wide tip and pronounced belly give the blade enough weight for demanding cuts, while the hollow edge reduces drag and helps food release from the steel.

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Chef carving a joint of meat at a kitchen counter, with WÜSTHOF CLASSIC knives on a wall bar behind

Why buy here

Why Order from Design & Grace

Authorized WÜSTHOF retailer

We sell genuine WÜSTHOF cutlery backed by WÜSTHOF's limited lifetime warranty.

Ships from Texas

Your knife is carefully packed and shipped from our Texas facility.

Real customer support

Our team can help with knife selection, storage, honing, sharpening, and long-term care.

Wüsthof CLASSIC 8" Hollow Edge Artisan Butcher Knife

Built for Butchering and Large-Scale Prep

The 8-inch blade handles breaking down large cuts, trimming meat, removing skin, carving roasts, and portioning proteins. Its 1.9-inch width and substantial tip also give you the strength to work through large fruit and vegetables.

The pronounced belly supports a smooth rocking motion, allowing more of the cutting edge to stay in contact with the board during chopping and slicing.

Close-up of the end of the black handle of a WÜSTHOF CLASSIC knife, with its rivets and red trident logo

Wüsthof CLASSIC 8" Hollow Edge Artisan Butcher Knife

More Versatile Than a Traditional Butcher Knife

The Artisan Butcher Knife combines the weight and broad tip needed for hearty prep with a curved edge that remains useful on the cutting board. It moves from breaking down meat to chopping large produce without requiring a separate cleaver or chef's knife for every task.

Close-up of the black handle of a WÜSTHOF CLASSIC knife from the spine side, showing the tang

What stands out

Signature Features

8-inch butcher blade

Provides useful reach for trimming, carving, skinning, portioning, and slicing meat.

Wide blade tip

Adds weight and cutting power for substantial ingredients and larger cuts.

Pronounced belly

Supports a smooth rocking motion and makes more of the blade useful during chopping.

Hollow edge

Indentations along the blade reduce drag and help sliced food release from the steel.

Full bolster

Adds weight and balance between the blade and handle.

Oversized triple-riveted handle

Provides a solid grip for demanding butchering and preparation tasks.

Forged construction

Made using WÜSTHOF's forged production method for strength and stability.

58 HRC hardness

Balances edge retention with practical honing and sharpening.

Made in Solingen, Germany

Manufactured by WÜSTHOF in its historic German knife-making center.

Best for

The Right Knife for the Job

  • Cutting

    Handles substantial slicing, trimming, and chopping work.

  • Fruit

    Breaks down melons and other large fruit with the weight and reach of a broad blade.

  • Meat

    Trims, skins, portions, carves, and slices larger cuts.

  • Vegetables

    Handles cabbage, squash, and other large or dense produce.

Product details

Specifications

Product Type
Butcher knife
Series
WÜSTHOF CLASSIC
Blade Length
8 in
Blade Width
1.9 in
Handle Length
4.5 in
Edge Style
Hollow edge
Bolster Style
Full bolster
Production Method
Forged
Blade Hardness
58 HRC
Handle Style
Oversized triple-riveted
Country of Origin
Germany
WÜSTHOF SKU
1040107120

From Our Founder

"This knife has enough weight for serious meat preparation, but the curved edge keeps it useful beyond butchering. It is equally comfortable trimming a roast or working through a large cabbage."

Tony Boulton, Founder, Design & Grace

Good to know

Shipping, care and support

Shipping & Returns

Fast & Free Shipping Over $30

Orders of $30 or more ship free anywhere in the U.S. Orders placed before 2pm CST ship the same day, and delivery typically takes 1 to 5 business days depending on your location relative to our Texas warehouse.

We accept returns within 30 days of delivery. Items must be unused and in original packaging. Please contact us to begin the return process.

Read our full refund policy

Use & Care
Hand wash and towel-dry immediately.
Do not leave the knife soaking in the sink.
Avoid abrasive sponges.
Avoid metal, glass, bamboo, and other very hard surfaces.
Store safely using a suitable knife-storage solution.
Hone regularly to maintain the cutting edge.
Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
Warranty Information

WÜSTHOF provides a limited lifetime warranty against defects in materials and workmanship under normal household use. Normal wear, misuse and commercial use are not covered. Contact Design & Grace if you need help with a warranty claim.

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Questions answered

Frequently asked questions

What is the WÜSTHOF CLASSIC 8" Artisan Butcher Knife designed to do?

Its 8-inch blade has a wide, substantial tip and a pronounced curved belly, giving it the weight and cutting surface needed for demanding preparation. It is designed for breaking down large cuts of meat, trimming, skinning, portioning, carving, and slicing. The curved belly also supports rocking cuts, making the knife useful for chopping large fruit and vegetables.

How does the Artisan Butcher Knife differ from a chef's knife or carving knife?

A chef's knife is designed for general chopping and slicing, while a carving knife has a narrower blade for long, clean slices through cooked meat. The Artisan Butcher Knife combines a wide, weighty tip for breaking down and trimming large cuts with a pronounced belly for rocking and chopping. Its hollow-edge indentations also help reduce sticking when slicing meat.

Can the Artisan Butcher Knife cut through bones?

No. This knife is intended for cutting and trimming meat, not chopping through bones. Use an appropriate bone-cutting tool for that task to avoid damaging the precision cutting edge.

What is the purpose of the hollow edge?

The indentations along the blade create small air pockets that help reduce food sticking during cutting. They are particularly useful when slicing or portioning meat into clean, even pieces.