What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world. The Santoku is an innovative type of chef's knife specific to Japan. With a nimble blade, superb balance, and five beautiful handle colors to choose from, this WÜSTHOF Classic Color 7" Santoku Knife is the perfect tool for virtually any kitchen task. Whether you’re chopping fresh herbs, boning fish, or carving meat for an impromptu dinner party, this vibrant santoku is indispensable. A pop of color on the handle adds an extra dose of self-expression (and style!) to your slicing and dicing — what’s not to love about that? After use, simply wash and dry this knife by hand. Like all WÜSTHOF knives, proper knife care maintains the blade’s premium quality. You can even pair your new favorite knife with shades inspired by the culinary world. Your taste. Your knife. Your color.

Wüsthof CLASSIC VELVET OYSTER 7" Santoku, Hollow Edge

Sale price$170.00
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Specifications

Handle
Length4.4 in
MaterialResilient synthetic handle, riveted
Production
SKU1061731317
MethodForged
Rockwell hardness58 HRC
Country of OriginGermany
Blade
Length7 in
Width1.8 in
Good For
Cabbage, Fish, Fruit, Head of lettuce, Herbs, Meat, Dry or semi-dry sausage, Vegetables 
Cutlery
TypeSantoku
SeriesClassic

Care Instructions

  • Wash by hand and immediately towel-dry.
  • Avoid using abrasive sponges or leaving your knife soaking in the sink.
  • Safely store your knife using a storage solution.
  • Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
  • Regular honing is essential to keep your knife performing at its best.
  • Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world. The Santoku is an innovative type of chef's knife specific to Japan. With a nimble blade, superb balance, and five beautiful handle colors to choose from, this WÜSTHOF Classic Color 7" Santoku Knife is the perfect tool for virtually any kitchen task. Whether you’re chopping fresh herbs, boning fish, or carving meat for an impromptu dinner party, this vibrant santoku is indispensable. A pop of color on the handle adds an extra dose of self-expression (and style!) to your slicing and dicing — what’s not to love about that? After use, simply wash and dry this knife by hand. Like all WÜSTHOF knives, proper knife care maintains the blade’s premium quality. You can even pair your new favorite knife with shades inspired by the culinary world. Your taste. Your knife. Your color.

Why Design & Grace

When you invest in a top-of-the-line coffee machine or unique houseware item, you enter a relationship with the retailer. Here’s why you can trust Design & Grace to deliver the finest products and a seamless customer experience.

1

We are a family-owned and operated business focused on Customer Service. When you need assistance, you speak with us - our family - not an outsourced call center.

2

Our history is rooted in the Housewares industry - for over 50 years. We know quality and design, so you can trust that any product will meet the expectations of the most discerning buyer.

3

As experts, we don’t just sell European brands like Alessi and Jura. We’re here to help you choose the best item to meet your needs.

4

We’re an Authorized Jura Dealer, offering expertise and consistent pricing.

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