WÜSTHOF CLASSIC 4.5" Asian Utility Knife on a white background
Close-up of the end of the black handle of a WÜSTHOF CLASSIC knife, with its rivets and red trident logo
Close-up of the black handle of a WÜSTHOF CLASSIC knife from the spine side, showing the tang
Hands slicing garlic with the WÜSTHOF CLASSIC 4.5" Asian Utility Knife on a wooden board
Cook slicing cucumber with the WÜSTHOF CLASSIC 4.5" Asian Utility Knife at a counter with lemons and herbs
Close-up of hands slicing cucumber with the WÜSTHOF CLASSIC 4.5" Asian Utility Knife on a wooden board
Hands slicing shallots and chilli with the WÜSTHOF CLASSIC 4.5" Asian Utility Knife on a wooden board
Hands cutting a lemon with the WÜSTHOF CLASSIC 4.5" Asian Utility Knife on a wooden board
WÜSTHOF CLASSIC 4.5" Asian Utility Knife on a small board with garlic, beside limes and spring onions
WÜSTHOF CLASSIC 4.5" Asian Utility Knife on a wooden board with lemon slices, cucumber, chillies and herbs
WÜSTHOF CLASSIC 4.5" Asian Utility Knife on a small board with lemon slices, beside lemons and salad leaves
WÜSTHOF CLASSIC 4.5" Asian Utility Knife on a white background
Close-up of the end of the black handle of a WÜSTHOF CLASSIC knife, with its rivets and red trident logo
Close-up of the black handle of a WÜSTHOF CLASSIC knife from the spine side, showing the tang
Hands slicing garlic with the WÜSTHOF CLASSIC 4.5" Asian Utility Knife on a wooden board
Cook slicing cucumber with the WÜSTHOF CLASSIC 4.5" Asian Utility Knife at a counter with lemons and herbs
Close-up of hands slicing cucumber with the WÜSTHOF CLASSIC 4.5" Asian Utility Knife on a wooden board
Hands slicing shallots and chilli with the WÜSTHOF CLASSIC 4.5" Asian Utility Knife on a wooden board
Hands cutting a lemon with the WÜSTHOF CLASSIC 4.5" Asian Utility Knife on a wooden board
WÜSTHOF CLASSIC 4.5" Asian Utility Knife on a small board with garlic, beside limes and spring onions
WÜSTHOF CLASSIC 4.5" Asian Utility Knife on a wooden board with lemon slices, cucumber, chillies and herbs
WÜSTHOF CLASSIC 4.5" Asian Utility Knife on a small board with lemon slices, beside lemons and salad leaves

Wüsthof

Wüsthof CLASSIC 4.5" Asian Utility Knife

$79.00

Part number: 1040136812

  • 4.7-inch blade
  • 1.2-inch blade width
  • Curved straight edge
  • Pronounced tip
Authorized WÜSTHOF DealerLimited lifetime warranty
Secure CheckoutSafe, encrypted ordering
Free Shipping Over $30Same-day dispatch before 2pm CST
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WÜSTHOF at Design & Grace

WÜSTHOF CLASSIC 4.5" Asian Utility Knife

Forged compact utility knife with a wide 4.7-inch blade and curved straight edge, made in Solingen, Germany

The WÜSTHOF CLASSIC 4.5" Asian Utility Knife bridges the gap between a paring knife and a chef's knife. Its wide, compact blade handles small and medium vegetables, fruit, cheese, herbs, and meat with more board clearance than a narrow utility knife and more control than a full-size chef's knife.

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WÜSTHOF CLASSIC 4.5" Asian Utility Knife on a small board with lemon slices, beside lemons and salad leaves

Why buy here

Why Order from Design & Grace

Authorized WÜSTHOF retailer

We sell genuine WÜSTHOF cutlery backed by WÜSTHOF's limited lifetime warranty.

Ships from Texas

Your knife is carefully packed and shipped from our Texas facility.

Practical support

Our team can help with knife selection, storage, honing, sharpening, and long-term care.

Wüsthof CLASSIC 4.5" Asian Utility Knife

Compact Size with Useful Blade Width

The blade measures 4.7 inches long and 1.2 inches wide, giving you more cutting surface and knuckle clearance than a conventional paring knife. It stays easy to guide when slicing cucumbers, dicing shallots, chopping herbs, trimming poultry, or preparing small portions of meat.

Its curved straight edge supports direct downward cuts and low rocking motions. The pronounced tip provides the control needed for trimming and detailed work.

Close-up of the black handle of a WÜSTHOF CLASSIC knife from the spine side, showing the tang

Wüsthof CLASSIC 4.5" Asian Utility Knife

Between a Paring Knife and a Chef's Knife

This Asian utility knife is useful when a paring knife feels too narrow and an 8-inch chef's knife feels larger than the task requires. The compact length provides control, while the wider blade makes it practical for regular cutting-board work.

Hands slicing garlic with the WÜSTHOF CLASSIC 4.5" Asian Utility Knife on a wooden board

What stands out

Signature Features

4.7-inch blade

Provides more reach than a paring knife while remaining easy to maneuver during detailed prep.

1.2-inch blade width

Offers a broader cutting surface and more knuckle clearance than a narrow utility knife.

Curved straight edge

Supports clean downward cuts and controlled low rocking motions.

Pronounced tip

Provides precision for trimming, scoring, and working around small ingredients.

Forged construction

Made through WÜSTHOF's forging process for strength, balance, and long-term use.

58 HRC hardness

Balances sharpness, edge retention, durability, and straightforward maintenance.

CLASSIC handle

The traditional triple-riveted black grip provides a familiar, secure feel.

Made in Solingen, Germany

Manufactured by WÜSTHOF in its historic German cutlery center.

Best for

The Right Knife for the Job

  • Cutting

    Handles slicing, dicing, trimming, and compact board work with a short, agile blade.

  • Fruit

    Cuts small and medium fruit without the extra length of a chef's knife.

  • Meat

    Trims and portions small cuts of boneless meat and poultry.

  • Vegetables

    Slices and dices vegetables with a wider blade that provides useful board clearance.

Product details

Specifications

Product
WÜSTHOF CLASSIC 4.5" Asian Utility Knife
Knife type
Asian utility knife
Series
WÜSTHOF CLASSIC
Blade length
4.7 in
Blade width
1.2 in
Handle length
3.9 in
Construction
Forged
Edge profile
Curved straight edge
Rockwell hardness
58 HRC
Country of origin
Germany
WÜSTHOF SKU
1040136812

From Our Founder

"The width is what makes this knife more useful than a standard utility blade. It stays compact in the hand but gives you enough clearance and cutting surface for real board work."

Tony Boulton, Founder, Design & Grace

Good to know

Shipping, care and support

Shipping & Returns

Fast & Free Shipping Over $30

Orders of $30 or more ship free anywhere in the U.S. Orders placed before 2pm CST ship the same day, and delivery typically takes 1 to 5 business days depending on your location relative to our Texas warehouse.

We accept returns within 30 days of delivery. Items must be unused and in original packaging. Please contact us to begin the return process.

Read our full refund policy

Use & Care
Wash by hand and towel-dry immediately.
Do not place in the dishwasher.
Do not leave the knife soaking in the sink.
Avoid abrasive sponges.
Use wood or suitable synthetic cutting boards. Avoid metal, glass, bamboo, and other very hard surfaces.
Store securely in a knife block, drawer organizer, blade guard, or magnetic storage system.
Hone regularly and sharpen as needed.
Warranty Information

WÜSTHOF provides a limited lifetime warranty against defects in materials and workmanship under normal household use. Normal wear, misuse and commercial use are not covered. Contact Design & Grace if you need help with a warranty claim.

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Questions answered

Frequently asked questions

What makes the CLASSIC Asian Utility Knife different from a regular utility knife?

The Asian Utility Knife has a broader blade, measuring 1.2 inches wide, compared with the narrower profile of a conventional utility knife. This provides more cutting-board clearance and makes it useful for slicing, dicing, and compact chopping tasks.

What foods is the 4.5-inch Asian Utility Knife best used for?

It is useful for small and medium vegetables, fruit, herbs, cheese, and smaller pieces of boneless meat. Its compact length provides control, while the wider blade makes it more practical for cutting-board work than a narrow paring knife.

Is the WÜSTHOF CLASSIC Asian Utility Knife good for chopping vegetables?

Yes. Its wider blade provides more knuckle clearance than a conventional utility knife, making it useful for slicing cucumbers, dicing shallots, chopping herbs, and preparing smaller vegetables. The compact blade is easier to maneuver than a full-size chef's knife.

Can the Asian Utility Knife replace a chef's knife?

It can handle many smaller chopping and slicing tasks, but its compact blade is less suited to large ingredients and substantial batches of preparation. A full-size chef's knife provides greater cutting length, while the Asian Utility Knife is particularly useful for precision and smaller board work.