Zassenhaus Classic Manual Bread Slicer - Black

Zassenhaus Classic Manual Bread Slicer, Black

Hand-crank bread slicer with a Solingen-made serrated blade, beechwood base, and adjustable slice thickness up to 0.7 inch

The Zassenhaus Classic Manual Bread Slicer cuts consistent slices from homemade, bakery, and artisan loaves. Its hand crank turns a stainless steel circular blade with a specialized serrated edge, while the adjustment control lets you choose any thickness from 1 to 18 millimeters.

Why Order from Design & Grace

Authorized Zassenhaus retailer: We sell genuine Zassenhaus products with direct access to the brand's manufacturer support.

Ships from Texas: Your bread slicer is carefully packed and shipped from our Texas facility.

Practical support: Our team can help with setup, slice adjustment, countertop placement, cleaning, and care.

Consistent Slices Without an Electric Motor

The manual crank gives you direct control over the cutting pace. Guide the loaf steadily toward the blade to produce even slices for toast, sandwiches, bread baskets, and freezing.

Slice thickness adjusts continuously from 1 millimeter to 18 millimeters, or approximately 0.04 to 0.7 inch. This range covers thin slices for serving and thicker cuts for toast and open-faced sandwiches.

Signature Features

Solingen-made blade: The stainless steel circular blade has a specialized serrated edge designed to cut through firm crusts and softer interiors.

Infinitely adjustable thickness: Select any slice thickness from 1 to 18 millimeters rather than choosing from fixed settings.

Manual hand crank: Provides controlled slicing without electricity, batteries, or a powered motor.

Four suction feet: Secure the slicer to a smooth, clean work surface for greater stability during use.

Beechwood base: Supports the loaf and catches crumbs beneath the cutting area.

Cast-metal construction: Gives the frame enough weight and rigidity for regular bread slicing.

Black finish: Covers the frame and crank housing while retaining the contrasting natural wood base.

Countertop format: The approximately 11.8 by 10-inch footprint provides a stable cutting platform without an electric appliance base.

Built for Whole Loaves

The Classic slicer is useful for sourdough boules, sandwich loaves, baguettes, bagels, and other breads that are difficult to divide evenly with a knife. Adjust the thickness before cutting, secure the suction feet, and slice only what you need so the remaining loaf stays intact.

From Our Founder

"The advantage is consistency. You can set the thickness once and cut an entire loaf into even slices without correcting each cut by hand."

Tony Boulton, Founder, Design & Grace

Ships from Texas with Confidence

Your Zassenhaus bread slicer is carefully packed at our Texas facility to protect the serrated blade, cast-metal frame, hand crank, beechwood base, adjustment control, and suction feet in transit. Design & Grace is an authorized Zassenhaus retailer.