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Wüsthof
Wüsthof Junior 4" Chef's Knife, Pink
$39.00
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Part number: 1069504210
- Child-sized chef's blade
- Rounded blade tip
- Extended finger guard
- 32-degree sharpening angle
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WÜSTHOF Junior
WÜSTHOF Junior 4" Chef's Knife in Pink
Child-sized chef's knife with a rounded tip and finger guard, for supervised use from age 4.
Why buy here
Why Order from Design & Grace
Ships from Texas
Your knife is carefully packed and shipped from our Texas facility.
Real product help
Our team can help families understand safe use, adult supervision, cleaning, and secure storage.
WÜSTHOF Junior
A Real Knife Designed for Young Cooks
The WÜSTHOF Junior is intended for children ages four and older who are learning kitchen skills alongside a responsible adult. Its 3.94-inch blade is sized for smaller hands and uses a 32-degree sharpening angle that is less acute than the edge of an adult chef's knife.
The blade can cut appropriately prepared fruit and vegetables, allowing children to practice controlled slicing and chopping. It remains a sharp kitchen tool, so direct adult supervision, a stable cutting board, and suitable ingredients are essential every time it is used.
WÜSTHOF Junior
Child-Focused Safety Features
The rounded blade tip removes the sharp point found on a conventional chef's knife. An extended finger guard and downward-curving hand guard help separate fingers from the cutting edge and encourage secure hand placement.
The ergonomic handle supports a stable grip for smaller hands, while the non-forged German steel blade is hardened to 56 HRC. These features help children learn proper knife handling without presenting the knife as a toy or a substitute for adult guidance.
What stands out
Signature Features
Child-sized chef's blade
The 3.94-inch blade provides a manageable cutting length for supervised learning.
Rounded blade tip
Removes the sharp point found on a conventional adult chef's knife.
Extended finger guard
Helps keep fingers separated from the cutting edge during supervised use.
32-degree sharpening angle
A less acute cutting edge than an adult chef's knife, designed for children's food preparation.
Ergonomic safety handle
The shaped grip and downward-curving guard encourage stable hand placement.
German steel, 56 HRC
Non-forged construction with a blade hardened for functional cutting and practical maintenance.
Best for
The Right Knife for the Job
Fruit
Supervised cutting of appropriately sized fruit on a stable cutting board.
Vegetables
Learning basic slicing and chopping movements with direct adult guidance.
Product details
Specifications
- Product type
- Young chef's knife
- Series
- WÜSTHOF Junior
- Recommended age
- Ages 4 and older with adult supervision
- Blade length
- 3.94 in
- Blade width
- 1.44 in
- Handle length
- 4.06 in
- Sharpening angle
- 32 degrees
- Blade tip
- Rounded
- Safety design
- Extended finger guard and hand guard
- Production method
- Non-forged
- Blade hardness
- 56 HRC
- Country of origin
- Germany
From Our Founder
"Children learn good knife habits by using a tool that fits their hands and by having an adult beside them. The rounded tip and finger guards are thoughtful details, but direct supervision remains essential every time this knife is used."
Tony Boulton, Founder, Design & Grace
Good to know
Shipping, care and support
Shipping & Returns
Use & Care
An adult must directly supervise every use.
Hand wash and towel-dry immediately.
Do not leave the knife soaking in the sink.
Avoid abrasive sponges.
Use a stable wood or suitable plastic cutting board.
Store securely and completely out of children's reach.
Teach a secure grip and controlled cutting motion before beginning.
Adult maintenance only.
Hand wash and towel-dry immediately.
Do not leave the knife soaking in the sink.
Avoid abrasive sponges.
Use a stable wood or suitable plastic cutting board.
Store securely and completely out of children's reach.
Teach a secure grip and controlled cutting motion before beginning.
Adult maintenance only.
Warranty Information
Safety Information
This is a real, sharp kitchen knife for children ages 4 and older. Use only under direct adult supervision. Store securely out of children's reach when not in use.
Choose your finish
Junior 4" Chef's Knife in Pink
The Pink handle gives the WÜSTHOF Junior Chef's Knife a soft, distinctive finish while retaining the same child-focused safety design. Its ergonomic grip suits smaller hands, making it a practical choice for supervised fruit and vegetable preparation in family kitchens.
Compare All 3 Handle Colors
Add to your order
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Questions answered
Frequently asked questions
What age is the WÜSTHOF Junior Chef's Knife suitable for?
WÜSTHOF recommends the Junior Chef's Knife for children ages four and older. It is a real, sharp kitchen knife and must only be used under direct adult supervision. An adult should choose suitable ingredients, prepare a stable cutting area, and guide the child throughout use.
Is the WÜSTHOF Junior Chef's Knife safe for children?
The Junior knife is specifically designed for supervised learning, with a rounded tip, extended finger guard, downward-curving hand guard, and ergonomic grip. Its 32-degree cutting edge is less acute than an adult chef's knife, but the blade remains sharp and can cause injury if handled incorrectly.
What can children cut with the WÜSTHOF Junior knife?
Children can practice cutting appropriately sized fruit and vegetables under direct adult guidance. Start with stable ingredients that are easy to control, use a secure cutting board, and teach correct hand placement before making any cuts.
What colors are available?
The WÜSTHOF Junior 4" Chef's Knife is available in Blue, Green, and Pink. All three versions share the same blade dimensions, rounded tip, finger guard, and child-focused construction.
Is the WÜSTHOF Junior knife sharp or blunt?
It is a sharp, functional kitchen knife, not a blunt practice tool. Its 32-degree sharpening angle is designed to be less acute than an adult chef's knife while still allowing children to cut fruit and vegetables under supervision.
How should I clean and store a Junior knife?
An adult should supervise cleaning and handle the knife when necessary. Wash by hand, towel-dry immediately, and store securely out of children's reach when not in use. Never leave the knife unattended or allow unsupervised access.
