Brod & Taylor Countertop Dough Sheeter

Brød & Taylor Countertop Dough Sheeter

Manual countertop dough sheeter with a 16-inch-class working surface and adjustable 0-26 mm thickness range

The Brød & Taylor Countertop Dough Sheeter brings even, repeatable rolling to croissants, puff pastry, Danish dough, pizza, cookies, and other doughs without the footprint or electrical requirements of a commercial machine. Its manual roller gives you direct control over each pass, while the reinforced board stays flat under pressure for cleaner lamination and more consistent thickness.

Why Order from Design & Grace

Authorized Brød & Taylor retailer: Design & Grace is an authorized Brød & Taylor retailer, so you receive a genuine product backed by the manufacturer's warranty.

Ships from Texas: Your Dough Sheeter is carefully packed and shipped from our Texas facility.

Support for serious bakers: Our team is available to help with product questions, accessories, and setting up your baking workspace.

Laminated Dough Without a Commercial Machine

Rolling croissant and puff pastry dough evenly by hand takes time and consistency. The Countertop Dough Sheeter lets you reduce dough thickness in controlled steps, helping produce more uniform layers while giving you direct control over rolling speed and pressure.

The manual design requires no outlet and can be packed into its included storage bag when the baking is finished. It is substantial enough for repeated batch work but practical for home kitchens and micro bakeries where a permanent electric sheeter would take up too much space.

Signature Features

0-26 mm adjustment range: Covers everything from thin pastry sheets to substantially thicker doughs.

Fine thickness control: Adjust in 1 mm increments from 0-6 mm and 2 mm increments from 6-26 mm for controlled reduction as you work.

Up to approximately 2,000 g of dough: The large reinforced board accommodates substantial batches, with final capacity depending on dough type and desired dimensions.

Manual operation: The hand crank gives you direct control over rolling speed without a motor or electrical connection.

Reinforced board: Layers of aluminum and polypropylene help the board resist flexing and remain flat while dough passes through the roller.

Non-slip suction feet: Secure the machine to a suitable countertop to keep it steady during rolling.

Built for varied doughs: Use it for croissants, puff pastry, Danish dough, pie crust, cookies, crackers, enriched dough, pizza, fondant, and gum paste.

Storage bag included: The machine can be packed away when not in use rather than taking up permanent counter space.

Rolling Dough with the Sheeter

Begin with the roller set slightly thicker than the dough rather than compressing it immediately. Lightly flour the dough and board as needed, pass the dough through, then reduce the roller height gradually by one or two settings at a time.

For laminated dough, keep the dough and butter at similar firmness so the layers roll together cleanly. Butter that cracks is generally too cold, while butter that smears indicates the dough should be chilled before continuing.

From Our Founder

"A countertop sheeter makes the biggest difference when consistency matters from one pass to the next. For croissants and other laminated doughs, being able to reduce thickness gradually and evenly takes a lot of the variability out of rolling by hand."

Tony Boulton, Founder, Design & Grace

Ships from Texas with Confidence

Design & Grace is an authorized Brød & Taylor retailer. Your Countertop Dough Sheeter is backed by Brød & Taylor's 1-year limited warranty, extendable to 3 years with product registration, and ships carefully packed from our Texas facility.