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Wüsthof
Wüsthof CLASSIC IKON 8" Chef's Knife
$200.00
/
Part number: 1040330120
- 8-inch chef's blade
- Forged construction
- Half bolster
- Rear bolster
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WÜSTHOF at Design & Grace
WÜSTHOF CLASSIC IKON 8" Chef's Knife
Forged 8-inch chef's knife with a half bolster and contoured black handle, made in Solingen, Germany
The WÜSTHOF CLASSIC IKON 8" Chef's Knife is an all-purpose blade for chopping vegetables, mincing herbs, slicing fruit, and portioning boneless meat or fish. Its forged 8-inch blade provides useful length for daily prep, while the half bolster reduces weight near the heel and allows the entire cutting edge to be sharpened.
Why buy here
Why Order from Design & Grace
Ships from Texas
Your knife is carefully packed and shipped from our Texas facility.
Practical support
Our team can help with knife selection, safe storage, honing, sharpening, and long-term care.
Wüsthof CLASSIC IKON 8" Chef's Knife
Balanced Control with a Sharpenable Heel
The 8-inch blade gives you enough working length for larger vegetables and cuts of meat without becoming difficult to guide during routine board work. Its curved cutting edge supports rocking cuts, direct chopping, slicing, and fine mincing.
The half bolster creates a smooth transition between the blade and handle without extending to the bottom of the heel. This reduces unnecessary weight and makes it easier to sharpen the full length of the edge.
Wüsthof CLASSIC IKON 8" Chef's Knife
The CLASSIC IKON Difference
The CLASSIC IKON chef's knife combines a forged German blade with a more sculpted handle and a less restrictive bolster than the traditional WÜSTHOF CLASSIC profile. It is a strong choice for cooks who want substantial balance, a comfortable curved grip, and full access to the blade heel for sharpening.
What stands out
Signature Features
8-inch chef's blade
A versatile working length for chopping, slicing, mincing, and portioning.
Forged construction
Made through WÜSTHOF's forging process for strength, balance, and long-term use.
Half bolster
Reduces weight near the blade heel and allows the complete cutting edge to be sharpened.
Rear bolster
Adds balance at the end of the handle and completes the distinctive CLASSIC IKON profile.
Contoured POM handle
The durable synthetic grip is shaped for comfortable handling and resists fading and discoloration.
58 HRC hardness
Hardened for a practical balance of sharpness, edge retention, and maintainability.
Made in Solingen, Germany
Manufactured by WÜSTHOF in its historic German cutlery center.
Best for
The Right Knife for the Job
Chopping
Handles onions, vegetables, herbs, and other daily board work with a broad, stable blade.
Cutting
A versatile profile for general kitchen cutting and portioning.
Fish
Suitable for slicing and portioning boneless fish.
Fruit
Cuts small fruit and larger melons with useful blade length.
Herbs
The curved cutting edge supports rocking cuts and fine mincing.
Meat
Portions boneless meat and poultry with controlled strokes.
Vegetables
Chops, slices, and dices vegetables across a wide range of sizes.
Product details
Specifications
- Product
- WÜSTHOF CLASSIC IKON 8" Chef's Knife
- Knife type
- Chef's knife
- Series
- WÜSTHOF CLASSIC IKON
- Blade length
- 8 in
- Blade width
- 1.9 in
- Handle length
- 4.5 in
- Construction
- Forged
- Bolster
- Half bolster with rear bolster
- Rockwell hardness
- 58 HRC
- Handle material
- POM synthetic material
- Handle color
- Black
- Country of origin
- Germany
- WÜSTHOF SKU
- 1040330120
From Our Founder
"The half bolster is the practical difference in this knife. You keep the balance and forged feel of WÜSTHOF, but the heel stays accessible when it is time to sharpen the full edge."
Tony Boulton, Founder, Design & Grace
Good to know
Shipping, care and support
Shipping & Returns
Use & Care
Wash by hand and towel-dry immediately.
Do not place in the dishwasher.
Do not leave the knife soaking in the sink.
Avoid abrasive sponges.
Use wood or suitable synthetic cutting boards. Avoid metal, glass, bamboo, and other very hard surfaces.
Store securely in a knife block, drawer organizer, blade guard, or magnetic storage system.
Hone regularly and sharpen as needed.
Do not place in the dishwasher.
Do not leave the knife soaking in the sink.
Avoid abrasive sponges.
Use wood or suitable synthetic cutting boards. Avoid metal, glass, bamboo, and other very hard surfaces.
Store securely in a knife block, drawer organizer, blade guard, or magnetic storage system.
Hone regularly and sharpen as needed.
Warranty Information
Add to your order
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Questions answered
Frequently asked questions
What is the CLASSIC IKON 8" Chef's Knife best used for?
The 8-inch chef's knife is an all-purpose kitchen knife for chopping vegetables, mincing herbs, slicing fruit, and portioning boneless meat or fish. Its broad blade and curved cutting edge support both rocking cuts and longer slicing strokes.
What is the difference between CLASSIC IKON and CLASSIC chef's knives?
Both use forged WÜSTHOF blades made in Solingen, Germany. CLASSIC IKON features a more contoured handle, a half bolster near the blade, and a rear bolster for balance. Traditional CLASSIC knives have a different handle profile and bolster construction.
Why does the CLASSIC IKON Chef's Knife have a half bolster?
The half bolster reduces weight near the blade heel and leaves the full cutting edge accessible for sharpening. This makes it easier to maintain the entire edge over time, including the section nearest the handle.
Is an 8-inch chef's knife suitable as a primary kitchen knife?
Yes. Its 8-inch blade provides enough length for most vegetables, fruit, herbs, and boneless meat without the added reach and weight of a 10-inch knife. It is a practical primary knife for everyday cooking.
