Wüsthof

Wüsthof CLASSIC IKON 4.5" Utility Knife

$145.00

Part number: 1040330412

  • 4.7-inch utility blade
  • Narrow pointed profile
  • Fine edge
  • Forged construction
Authorized WÜSTHOF DealerLimited lifetime warranty
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WÜSTHOF at Design & Grace

WÜSTHOF CLASSIC IKON 4.5" Utility Knife

Forged utility knife with a narrow 4.7-inch blade, double-bolster construction, and contoured black handle, made in Solingen, Germany

The WÜSTHOF CLASSIC IKON 4.5" Utility Knife fills the space between a paring knife and a chef's knife. Its slim blade provides more reach than a paring knife for slicing vegetables and small cuts of meat while remaining agile enough for shallots, onions, herbs, and detailed prep.

Overhead view of hands slicing figs with a WÜSTHOF CLASSIC IKON knife on a wooden board, with bread and salami

Why buy here

Why Order from Design & Grace

Authorized WÜSTHOF retailer

We sell genuine WÜSTHOF cutlery backed by WÜSTHOF's limited lifetime warranty.

Ships from Texas

Your knife is carefully packed and shipped from our Texas facility.

Practical support

Our team can help with knife selection, safe storage, honing, sharpening, and long-term care.

Wüsthof CLASSIC IKON 4.5" Utility Knife

More Reach Than a Paring Knife

The narrow 4.7-inch blade is well suited to ingredients that feel cramped under a paring knife but do not require the width or length of a chef's knife. It handles small vegetables, fruit, herbs, aromatics, and compact portions of boneless meat with close control.

A pointed tip supports trimming and precise cuts, while the straight fine edge makes clean slices and can be honed and sharpened throughout its working life.

Close-up of the black handle of a WÜSTHOF CLASSIC IKON knife from the spine side, showing the tang

Wüsthof CLASSIC IKON 4.5" Utility Knife

The Knife Between Paring and Chef's

This utility knife is built for the prep jobs that need more blade than a paring knife but less knife than a full chef's profile. Its narrow shape stays maneuverable while adding enough length for clean slices through peppers, cucumbers, citrus, shallots, and small portions of meat.

Man in a purple shirt slicing bread at a counter, with WÜSTHOF CLASSIC IKON knives in a block beside him

What stands out

Signature Features

4.7-inch utility blade

Provides useful reach without the size and blade width of a chef's knife.

Narrow pointed profile

Supports precise trimming, slicing, and detailed cuts around small ingredients.

Fine edge

Makes clean, direct cuts and can be maintained through regular honing and sharpening.

Forged construction

Made through WÜSTHOF's forging process for strength, balance, and long-term use.

Double-bolster design

Bolsters at both ends of the handle give the CLASSIC IKON series its balanced, substantial feel.

Contoured black handle

The sculpted synthetic grip sits securely in the hand and resists fading and discoloration.

58 HRC hardness

Hardened for a practical balance of sharpness, edge retention, and maintainability.

Made in Solingen, Germany

Manufactured by WÜSTHOF in its historic German cutlery center.

Best for

The Right Knife for the Job

  • Cutting

    Handles slicing, trimming, mincing, and detailed prep on small to medium ingredients.

Product details

Specifications

Product
WÜSTHOF CLASSIC IKON 4.5" Utility Knife
Knife type
Utility knife
Series
WÜSTHOF CLASSIC IKON
Blade length
4.7 in
Blade width
0.79 in
Handle length
3.7 in
Construction
Forged
Edge
Fine edge
Bolster
Double bolster
Rockwell hardness
58 HRC
Handle color
Black
Country of origin
Germany
WÜSTHOF SKU
1040330412

From Our Founder

"This is the knife for all the jobs that sit between a paring knife and a chef's knife. It has enough length to be useful on the board, but the narrow blade stays easy to guide."

Tony Boulton, Founder, Design & Grace

Good to know

Shipping, care and support

Shipping & Returns

Fast & Free Shipping Over $30

Orders of $30 or more ship free anywhere in the U.S. Orders placed before 2pm CST ship the same day, and delivery typically takes 1 to 5 business days depending on your location relative to our Texas warehouse.

We accept returns within 30 days of delivery. Items must be unused and in original packaging. Please contact us to begin the return process.

Read our full refund policy

Use & Care
Wash by hand and towel-dry immediately.
Do not place in the dishwasher.
Do not leave the knife soaking in the sink.
Avoid abrasive sponges.
Use wood or suitable synthetic cutting boards. Avoid metal, glass, bamboo, and other very hard surfaces.
Store securely in a knife block, drawer organizer, blade guard, or magnetic storage system.
Hone regularly and sharpen as needed.
Warranty Information

WÜSTHOF provides a limited lifetime warranty against defects in materials and workmanship under normal household use. Normal wear, misuse and commercial use are not covered. Contact Design & Grace if you need help with a warranty claim.

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Questions answered

Frequently asked questions

What is the CLASSIC IKON 4.5" Utility Knife best used for?

It is useful for slicing fruit, trimming vegetables, preparing shallots and herbs, and portioning smaller cuts of boneless meat. Its narrow pointed blade provides more reach than a paring knife without the width of a chef's knife.

Should I choose the 4.5-inch or 6-inch CLASSIC IKON Utility Knife?

The 4.5-inch version provides closer control for trimming, detailed cuts, and small ingredients. The 6-inch version offers more reach for medium-sized vegetables, longer slicing strokes, and smaller portions of meat. Both sit between a paring knife and a chef's knife.

How does this utility knife differ from a paring knife?

A paring knife has a shorter blade designed primarily for peeling, trimming, and detailed preparation. The 4.5-inch Utility Knife provides additional cutting length, making it more practical for slicing medium-sized ingredients and preparing small portions on a cutting board.

Is the CLASSIC IKON Utility Knife suitable for cutting meat?

Yes. Its narrow fine-edge blade is useful for trimming and portioning smaller cuts of boneless meat or poultry. For large portions or substantial chopping, a chef's knife provides more working length and blade width.