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We sell genuine WÜSTHOF cutlery backed by WÜSTHOF's limited lifetime warranty.





Wüsthof
Part number: 1040330412
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WÜSTHOF at Design & Grace
Forged utility knife with a narrow 4.7-inch blade, double-bolster construction, and contoured black handle, made in Solingen, Germany
The WÜSTHOF CLASSIC IKON 4.5" Utility Knife fills the space between a paring knife and a chef's knife. Its slim blade provides more reach than a paring knife for slicing vegetables and small cuts of meat while remaining agile enough for shallots, onions, herbs, and detailed prep.
Why buy here
We sell genuine WÜSTHOF cutlery backed by WÜSTHOF's limited lifetime warranty.
Your knife is carefully packed and shipped from our Texas facility.
Our team can help with knife selection, safe storage, honing, sharpening, and long-term care.
What stands out
Provides useful reach without the size and blade width of a chef's knife.
Supports precise trimming, slicing, and detailed cuts around small ingredients.
Makes clean, direct cuts and can be maintained through regular honing and sharpening.
Made through WÜSTHOF's forging process for strength, balance, and long-term use.
Bolsters at both ends of the handle give the CLASSIC IKON series its balanced, substantial feel.
The sculpted synthetic grip sits securely in the hand and resists fading and discoloration.
Hardened for a practical balance of sharpness, edge retention, and maintainability.
Manufactured by WÜSTHOF in its historic German cutlery center.
Best for
Handles slicing, trimming, mincing, and detailed prep on small to medium ingredients.
Product details
From Our Founder
"This is the knife for all the jobs that sit between a paring knife and a chef's knife. It has enough length to be useful on the board, but the narrow blade stays easy to guide."
Tony Boulton, Founder, Design & Grace
Good to know
Add to your order
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Questions answered
It is useful for slicing fruit, trimming vegetables, preparing shallots and herbs, and portioning smaller cuts of boneless meat. Its narrow pointed blade provides more reach than a paring knife without the width of a chef's knife.
The 4.5-inch version provides closer control for trimming, detailed cuts, and small ingredients. The 6-inch version offers more reach for medium-sized vegetables, longer slicing strokes, and smaller portions of meat. Both sit between a paring knife and a chef's knife.
A paring knife has a shorter blade designed primarily for peeling, trimming, and detailed preparation. The 4.5-inch Utility Knife provides additional cutting length, making it more practical for slicing medium-sized ingredients and preparing small portions on a cutting board.
Yes. Its narrow fine-edge blade is useful for trimming and portioning smaller cuts of boneless meat or poultry. For large portions or substantial chopping, a chef's knife provides more working length and blade width.
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