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Wüsthof
Wüsthof CLASSIC 4-Piece Hollow Edge Steak Knife Set
$325.00
/
Part number: 1120160407
- 4.5-inch steak blades
- Hollow edge
- Forged construction
- 58 HRC steel
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WÜSTHOF at Design & Grace
WÜSTHOF CLASSIC 4-Piece Hollow Edge Steak Knife Set
Four forged 4.5-inch hollow-edge steak knives with black triple-riveted handles, made in Solingen, Germany
The WÜSTHOF CLASSIC 4-Piece Hollow Edge Steak Knife Set gives each place setting a forged 4.5-inch blade designed for clean slicing through steaks, chops, and other plated meats. The hollow edge adds small scallops along the blade to reduce surface contact as you cut, while the black CLASSIC handle gives each knife the familiar balance and secure grip of WÜSTHOF's flagship series.
Why buy here
Why Order from Design & Grace
Ships from Texas
Your knife set is carefully packed and shipped from our Texas facility.
Real customer support
Our team can help with knife care, sharpening, storage, and long-term ownership.
Wüsthof CLASSIC 4-Piece Hollow Edge Steak Knife Set
Built for Clean Table-Side Slicing
Each knife uses WÜSTHOF's forged construction and a compact 4.5-inch steak blade that gives you more control than a larger kitchen knife at the table. The straight cutting edge slices rather than tears, making the set a strong choice for properly cooked steaks, chops, and other meats.
The hollow-edge scallops create small air pockets between the blade and the food as you cut, helping reduce drag and release slices more easily from the blade.
What stands out
Signature Features
4.5-inch steak blades
Compact proportions give each knife the reach and control needed for comfortable table-side cutting.
Hollow edge
Scallops along the blade reduce surface contact for smoother slicing and easier food release.
Forged construction
Each knife is forged as part of WÜSTHOF's CLASSIC series for a substantial, balanced feel.
58 HRC steel
The CLASSIC series uses hardened WÜSTHOF steel designed to balance edge retention with practical resharpening.
Triple-riveted synthetic handles
The black handles are built for durability and a secure grip through repeated use.
Made in Solingen, Germany
The CLASSIC series is manufactured by WÜSTHOF in Solingen, Germany.
Best for
The Right Knife for the Job
Cutting
Four compact forged knives for controlled table-side slicing without the tearing action of coarse serrations.
Meat
Cleanly slices steaks, pork chops, lamb chops, roast beef, and other cooked meat portions.
Product details
Specifications
- Brand
- WÜSTHOF
- Series
- WÜSTHOF CLASSIC
- Product
- WÜSTHOF CLASSIC 4-Piece Hollow Edge Steak Knife Set
- WÜSTHOF SKU
- 1120160407
- Set Size
- 4 knives
- Blade Length
- 4.5 in
- Edge
- Hollow edge
- Construction
- Forged
- Steel Hardness
- 58 HRC
- Handle
- Black synthetic, triple riveted
- Country of Origin
- Germany
- Manufacturing Location
- Solingen, Germany
In the box
What's included
- Four WÜSTHOF CLASSIC 4.5" Hollow Edge Steak Knives.
From Our Founder
"A good steak knife should cut cleanly without asking you to saw through dinner. These CLASSIC hollow-edge knives have the right size, weight, and straight edge for that job, with the balance you expect from a forged WÜSTHOF."
Tony Boulton, Founder, Design & Grace
Good to know
Shipping, care and support
Shipping & Returns
Use & Care
Hand wash and towel-dry immediately.
Do not leave the knives soaking in the sink.
Avoid abrasive sponges.
Avoid metal, glass, bamboo, and other very hard surfaces.
Store safely using a suitable knife-storage solution.
Hone regularly to maintain the cutting edges.
Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
Do not leave the knives soaking in the sink.
Avoid abrasive sponges.
Avoid metal, glass, bamboo, and other very hard surfaces.
Store safely using a suitable knife-storage solution.
Hone regularly to maintain the cutting edges.
Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
Warranty Information
Add to your order
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Questions answered
Frequently asked questions
What is included in the WÜSTHOF CLASSIC Hollow Edge Steak Knife Set?
The set contains four matching CLASSIC steak knives, each with a 4.5-inch forged blade, hollow-edge indentations, and a black triple-riveted synthetic handle. It provides coordinated steak knives for four place settings.
What does the hollow edge do on a steak knife?
The hollow-edge indentations create small air pockets between the blade and the food. These help reduce surface contact and sticking during slicing, particularly when cutting cooked meat into thin portions.
How does this set differ from the regular CLASSIC 4-Piece Steak Knife Set?
Both sets provide four forged CLASSIC steak knives for clean cuts at the table. The hollow-edge version adds indentations along each blade to help reduce food sticking, while the regular set uses a conventional blade profile.
Can these steak knives be sharpened?
Yes. The knives use straight cutting edges with hollow-edge indentations along the blade. Their cutting edges can be maintained through suitable honing and sharpening without treating the indentations as serrations.
