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Wüsthof
Wüsthof CLASSIC 9" Double-Serrated Bread Knife, Black
$150.00
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Part number: 1040101123
- Double-serrated edge
- 9-inch bread blade
- Reduced cutting pressure
- Forged construction
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WÜSTHOF CLASSIC
WÜSTHOF CLASSIC 9" Double-Serrated Bread Knife in Black
Forged 9-inch bread knife with precision double serrations, made in Solingen, Germany.
Why buy here
Why Order from Design & Grace
Ships from Texas
Your knife is carefully packed and shipped from our Texas facility.
Real product help
Our team can help with knife selection, safe storage, sharpening, and long-term care.
WÜSTHOF CLASSIC
Precision Double Serrations for Cleaner Slices
WÜSTHOF's double-serrated cutting edge places smaller teeth within each larger serration. This gives the blade multiple cutting points that grip a firm crust while helping it move through the softer bread beneath without excessive pressure.
The 9-inch length provides enough reach for large artisan loaves, baguettes, sandwich bread, and baked goods. A controlled sawing motion produces even slices while reducing the crushing and tearing that can occur with a less effective bread knife.
WÜSTHOF CLASSIC
More Than a Bread Knife
The long serrated blade is also useful for slicing cakes, pastries, and pies, especially when the exterior is firmer than the interior. It handles delicate baked goods with less downward force than a plain-edge knife.
Forged in Solingen, Germany, the CLASSIC bread knife combines WÜSTHOF's traditional construction with a specialized cutting edge. Its 58 HRC blade and triple-riveted handle make it a substantial kitchen tool for regular use.
What stands out
Signature Features
Double-serrated edge
Smaller serrations within the larger teeth help cut firm crusts without crushing soft interiors.
9-inch bread blade
Provides the reach needed for large loaves, long slicing strokes, and even portions.
Reduced cutting pressure
The serrated profile grips crusts and moves through delicate centers with less downward force.
Forged construction
Made using WÜSTHOF's forging process for strength and balanced handling.
58 HRC hardness
Hardened for reliable cutting performance and practical long-term maintenance.
Made in Solingen
Manufactured by WÜSTHOF in Germany's historic knife-making center.
Best for
The Right Knife for the Job
Cutting
Makes long, controlled slices through foods with firm exteriors and softer interiors.
Bread
Cuts crusty artisan loaves, sandwich bread, baguettes, and rolls without unnecessarily compressing the crumb.
Pies & Cakes
Portions cakes, pastries, and pies with a controlled sawing motion.
Product details
Specifications
- Product type
- Bread knife
- Series
- WÜSTHOF CLASSIC
- Blade length
- 9 in
- Blade width
- 1.2 in
- Handle length
- 4.4 in
- Production method
- Forged
- Edge type
- Precision double-serrated
- Blade hardness
- 58 HRC
- Handle construction
- Triple-riveted synthetic handle
- Country of origin
- Germany
From Our Founder
"A good bread knife should open the crust without flattening everything underneath it. The double-serrated edge makes a clear difference on sourdough and other loaves with a firm exterior and delicate crumb."
Tony Boulton, Founder, Design & Grace
Good to know
Shipping, care and support
Shipping & Returns
Use & Care
Hand wash and towel-dry immediately.
Do not leave the knife soaking in the sink.
Avoid abrasive sponges.
Avoid metal, glass, bamboo, and other very hard surfaces.
Store safely using a knife block, blade guard, drawer insert, or magnetic storage system.
Honing steel may be used periodically to realign burrs on the serrations.
Use a professional sharpening service for the double-serrated edge.
Cut with long, controlled strokes and avoid excessive downward pressure.
Do not leave the knife soaking in the sink.
Avoid abrasive sponges.
Avoid metal, glass, bamboo, and other very hard surfaces.
Store safely using a knife block, blade guard, drawer insert, or magnetic storage system.
Honing steel may be used periodically to realign burrs on the serrations.
Use a professional sharpening service for the double-serrated edge.
Cut with long, controlled strokes and avoid excessive downward pressure.
Warranty Information
Choose your finish
CLASSIC 9" Double-Serrated Bread Knife in Black
The original WÜSTHOF CLASSIC Black handle gives this bread knife the familiar appearance of traditional German cutlery. Its triple-riveted synthetic construction suits kitchens with stainless steel appliances, wood cutting boards, and established black-handled knife collections, making it easy to coordinate with other CLASSIC pieces.
Compare All 5 Handle Colors
Add to your order
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Questions answered
Frequently asked questions
What makes the WÜSTHOF CLASSIC Double-Serrated Bread Knife different?
Its cutting edge has smaller serrations within each larger serration. These additional cutting points help the blade grip firm crusts and slice through softer interiors with less downward pressure than a conventional single-serrated edge.
Can this bread knife cut both crusty sourdough and soft sandwich bread?
Yes. The precision double-serrated edge is designed to handle firm crusts while reducing compression of soft interiors. The 9-inch blade provides enough length for substantial artisan loaves while remaining controlled for sandwich bread, rolls, and baguettes.
What handle colors are available?
This bread knife is offered here in five handle options: Black, White, Wild Blueberry, Fresh Rosemary, and Velvet Oyster. The same 9-inch forged blade and precision double-serrated cutting design are shared across the handle options.
Can I use the WÜSTHOF CLASSIC Bread Knife for cakes and pastries?
Yes. Its long double-serrated blade is useful for portioning cakes, pastries, and pies, particularly when a firmer exterior surrounds a soft or delicate interior. Use gentle sawing strokes rather than pressing straight down.
How should I care for a double-serrated bread knife?
Wash by hand and towel-dry immediately. Avoid the dishwasher, soaking, abrasive sponges, and hard cutting surfaces. Store the blade safely to protect its serrations. Double-serrated edges require appropriate sharpening equipment and technique, so seek specialist sharpening advice when needed.
What warranty comes with the WÜSTHOF CLASSIC Bread Knife?
WÜSTHOF provides a limited lifetime warranty against defects in materials and workmanship under normal household use. Normal wear, misuse, and commercial use are excluded. Design & Grace can help if you need assistance with a warranty claim.
