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We sell genuine WÜSTHOF products backed by WÜSTHOF's limited lifetime warranty.





Wüsthof
Part number: 1059594903
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WÜSTHOF at Design & Grace
Full-size kitchen shears for fish bones, herbs, packaging, parchment, and kitchen string
The WÜSTHOF 8" Kitchen Shears handle the cutting jobs that do not belong under a kitchen knife. The sturdy blades cut thicker fish bones, snip herbs, open packaging, trim parchment, and cut kitchen string with the control of a dedicated kitchen tool.
Why buy here
We sell genuine WÜSTHOF products backed by WÜSTHOF's limited lifetime warranty.
Your kitchen shears are carefully packed and shipped from our Texas facility.
Our team can help with kitchen-tool selection, use, cleaning, and long-term care.
What stands out
Provides useful leverage for substantial kitchen cutting tasks without becoming cumbersome in hand.
The blades remain joined at the pivot and are not designed to pull apart.
Cuts through thicker fish bones during trimming and portioning.
Snips chives and other herbs directly over a board, bowl, or finished dish.
Opens bags, cartons, and other food packaging without bringing a knife to the task.
Cuts baking parchment and kitchen twine cleanly during preparation.
Coordinates easily with black-handled WÜSTHOF knives and other kitchen tools.
Manufactured in the European Union for WÜSTHOF.
Product details
Good to know
Add to your order
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Questions answered
These shears are designed for snipping herbs, cutting kitchen string and parchment, opening food packaging, and working through thicker fish bones. Their 8-inch length provides useful leverage for a variety of kitchen cutting tasks.
No. This model has a fixed pivot, so the two halves remain connected. If you prefer shears that separate for more direct access to the blades during cleaning, choose one of WÜSTHOF's Come-Apart Kitchen Shears models.
They can handle general kitchen cutting tasks, but this model is specifically described for fish bones, herbs, packaging, parchment, and kitchen string. For regularly breaking down poultry, dedicated poultry shears or a suitable come-apart kitchen-shears model may offer better access and cleaning convenience.
Wash by hand with warm water and mild detergent, paying particular attention to the area around the pivot. Rinse thoroughly, open the blades to dry accessible surfaces, and towel-dry before storage. Do not attempt to force the fixed pivot apart.
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