Wüsthof

Wüsthof CLASSIC IKON 10" Super Slicer

$200.00

Part number: 1040333126

  • 10-inch Super Slicer blade
  • Outward-curved serrated edge
  • Narrow blade profile
  • Forged construction
Authorized WÜSTHOF DealerLimited lifetime warranty
Secure CheckoutSafe, encrypted ordering
Free Shipping Over $30Same-day dispatch before 2pm CST
Price Match & GuidanceNeed help choosing? Contact us

WÜSTHOF at Design & Grace

WÜSTHOF CLASSIC IKON 10" Super Slicer

Forged 10-inch slicer with an outward-curved serrated edge, made in Solingen, Germany

The WÜSTHOF CLASSIC IKON 10" Super Slicer cuts cleanly through bread, cakes, pies, large fruit, vegetables, and meat. Its long, narrow blade provides the reach for substantial ingredients, while the outward-curved serrations help prevent soft interiors from tearing or crumbling.

Man in a purple shirt slicing bread at a counter, with WÜSTHOF CLASSIC IKON knives in a block beside him

Why buy here

Why Order from Design & Grace

Authorized WÜSTHOF retailer

We sell genuine WÜSTHOF cutlery backed by WÜSTHOF's limited lifetime warranty.

Ships from Texas

Your knife is carefully packed and shipped from our Texas facility.

Real customer support

Our team can help with knife selection, storage, serrated-edge care, and long-term ownership.

Wüsthof CLASSIC IKON 10" Super Slicer

Long, Controlled Slices Across Large Ingredients

The 10-inch blade provides enough length for whole loaves, layered cakes, pies, melons, cabbage, roasts, and other substantial foods. Its narrow 1.7-inch profile creates less resistance than a broad chef's knife during long slicing strokes.

The serrated edge curves outward rather than inward like a traditional bread knife. This shape keeps the edge working against the food for fine, controlled cuts through firm exteriors and delicate interiors.

Close-up of the black handle of a WÜSTHOF CLASSIC IKON knife from the spine side, showing the tang

Wüsthof CLASSIC IKON 10" Super Slicer

More Versatile Than a Traditional Bread Knife

The Super Slicer combines the reach of a long carving knife with a serrated edge suited to crusts, skins, and soft interiors. It is useful when a standard bread knife feels too specialized and a straight carving edge does not grip the food securely.

Close-up of the end cap with trident logo on the black handle of a WÜSTHOF CLASSIC IKON knife

What stands out

Signature Features

10-inch Super Slicer blade

Provides extended reach for large loaves, baked goods, produce, and cuts of meat.

Outward-curved serrated edge

Supports fine slicing while helping prevent food from tearing or crumbling.

Narrow blade profile

The 1.7-inch width reduces drag during long, continuous cuts.

Forged construction

Made using WÜSTHOF's forged production method for strength and balanced handling.

58 HRC hardness

The blade is hardened to 58 on the Rockwell scale.

CLASSIC IKON handle

The contoured black handle gives the knife a comfortable, controlled grip.

Made in Solingen, Germany

Manufactured by WÜSTHOF in its historic German knife-making center.

Best for

The Right Knife for the Job

  • Cutting

    Makes long, controlled slices through large ingredients and prepared foods.

  • Bread

    Cuts full loaves and firm crusts without compressing the interior.

  • Fruit

    Handles melons and other large fruit with fewer strokes.

  • Pies & Cakes

    Portions layered cakes, pies, and delicate baked goods with less tearing.

  • Vegetables

    Slices cabbage and other substantial vegetables with the reach of a 10-inch blade.

Product details

Specifications

Product Type
Super Slicer
Series
WÜSTHOF CLASSIC IKON
Blade Length
10 in
Blade Width
1.7 in
Handle Length
4.5 in
Edge Type
Outward-curved serrated
Production Method
Forged
Blade Hardness
58 HRC
Handle Color
Black
Country of Origin
Germany
WÜSTHOF SKU
1040333126

From Our Founder

"The outward-curved serrations make this knife useful well beyond bread. The long blade handles a whole melon, layered cake, or roast with the same smooth slicing motion."

Tony Boulton, Founder, Design & Grace

Good to know

Shipping, care and support

Shipping & Returns

Fast & Free Shipping Over $30

Orders of $30 or more ship free anywhere in the U.S. Orders placed before 2pm CST ship the same day, and delivery typically takes 1 to 5 business days depending on your location relative to our Texas warehouse.

We accept returns within 30 days of delivery. Items must be unused and in original packaging. Please contact us to begin the return process.

Read our full refund policy

Use & Care
Hand wash and towel-dry immediately.
Do not leave the knife soaking in the sink.
Avoid abrasive sponges.
Avoid metal, glass, bamboo, and other very hard surfaces.
Store safely using a knife block, blade guard, drawer insert, or magnetic storage system.
Have the serrated edge professionally sharpened as needed.
Warranty Information

WÜSTHOF provides a limited lifetime warranty against defects in materials and workmanship under normal household use. Normal wear, misuse and commercial use are not covered. Contact Design & Grace if you need help with a warranty claim.

Add to your order

More from WÜSTHOF CLASSIC IKON

Keep Your Knives Sharp

HORL 3 Oak Knife Sharpener

Rolling knife sharpener in solid oak with 15° and 20° angles and HORL Quick Lock interchangeable discs

$179.00

Questions answered

Frequently asked questions

What is the CLASSIC IKON 10" Super Slicer best used for?

The Super Slicer is designed for long, controlled slices through bread, cakes, pies, large fruit, vegetables, and meat. Its 10-inch blade provides useful reach for substantial ingredients, while the serrated cutting edge helps reduce tearing and crumbling.

How does the Super Slicer differ from a regular bread knife?

The Super Slicer has an outward-curved serrated edge rather than the more conventional profile of a bread knife. It handles crusty bread but is also useful for slicing melons, pineapple, cabbage, cakes, and substantial portions of meat, making it more versatile than a bread-only knife.

What is the advantage of the outward-curved serrated edge?

The outward curve helps maintain contact between the cutting edge and the food during long slicing strokes. Combined with the serrations, it helps the knife move through firm exteriors and delicate interiors without excessive downward pressure.

How does the CLASSIC IKON Super Slicer compare with the CLASSIC version?

Both use a forged 10-inch blade with an outward-curved serrated edge. The CLASSIC IKON version adds the range's contoured handle and distinctive bolster design, providing a different grip and balance. The two knives share the same primary cutting applications.