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Wüsthof
Wüsthof CLASSIC 8" Chef's Knife, Wild Blueberry
$170.00
/
Part number: 1061700620
- 8-inch chef's blade
- Forged construction
- Full bolster
- Broad blade profile
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WÜSTHOF CLASSIC
WÜSTHOF CLASSIC 8" Chef's Knife in Wild Blueberry
Forged 8-inch all-purpose chef's knife with a full bolster, made in Solingen, Germany.
Why buy here
Why Order from Design & Grace
Ships from Texas
Your knife is carefully packed and shipped from our Texas facility.
Real product help
Our team can help with knife selection, safe storage, honing, sharpening, and long-term care.
WÜSTHOF CLASSIC
The Everyday Versatility of an 8-Inch Chef's Knife
The 8-inch blade gives you enough length for larger vegetables, whole melons, and substantial cuts of boneless meat while remaining manageable for routine board work. Its broad profile provides knuckle clearance and a useful surface for transferring prepared ingredients.
The curved cutting edge supports rocking cuts for herbs and vegetables alongside direct chopping and slicing. This combination of working length, blade width, and control makes the 8-inch chef's knife a practical primary tool for most kitchen preparation.
WÜSTHOF CLASSIC
Traditional CLASSIC Construction
Forged in Solingen, Germany, the WÜSTHOF CLASSIC 8" Chef's Knife reflects the knife-making experience of a family-owned company founded in 1814. Its forged blade is hardened to 58 HRC for a balance of edge retention and practical maintenance.
The full bolster adds weight near the hand and creates a substantial transition between blade and grip. Together with the traditional triple-riveted handle, it gives the knife the balanced, familiar feel associated with WÜSTHOF CLASSIC.
What stands out
Signature Features
8-inch chef's blade
A versatile working length for chopping, slicing, mincing, and portioning a wide range of ingredients.
Forged construction
Made using WÜSTHOF's forging process for strength, balance, and long-term use.
Full bolster
Adds weight near the handle and helps balance the broad chef's blade.
Broad blade profile
The 1.9-inch width provides knuckle clearance and a useful surface for moving chopped ingredients.
58 HRC hardness
Balances edge retention with practical honing and sharpening.
Made in Solingen
Manufactured by WÜSTHOF in Germany's historic knife-making center.
Best for
The Right Knife for the Job
Chopping
Handles onions, vegetables, herbs, and other everyday preparation with a broad, stable blade.
Cutting
A versatile all-purpose profile for general kitchen cutting and portioning.
Fish
Slices and portions boneless fish with controlled strokes.
Fruit
Handles small fruit and larger melons with useful blade length.
Herbs
The curved cutting edge supports rocking cuts and fine mincing.
Meat
Portions boneless meat and poultry with controlled, clean cuts.
Vegetables
Chops, slices, and dices vegetables across a wide range of sizes.
Product details
Specifications
- Product type
- Chef's knife
- Series
- WÜSTHOF CLASSIC
- Blade length
- 8 in
- Blade width
- 1.9 in
- Handle length
- 4.5 in
- Production method
- Forged
- Bolster
- Full bolster
- Blade hardness
- 58 HRC
- Handle construction
- Triple-riveted synthetic handle
- Country of origin
- Germany
From Our Founder
"An 8-inch chef's knife should handle most of the work on your cutting board without feeling cumbersome. This one has the weight and balance people expect from WÜSTHOF CLASSIC, with a Wild Blueberry handle that stands apart."
Tony Boulton, Founder, Design & Grace
Good to know
Shipping, care and support
Shipping & Returns
Use & Care
Wash by hand and towel-dry immediately.
Do not place in the dishwasher.
Do not leave the knife soaking in the sink.
Avoid abrasive sponges.
Use wood or suitable synthetic cutting boards. Avoid metal, glass, bamboo, and other very hard surfaces.
Store securely in a knife block, drawer organizer, blade guard, or magnetic storage system.
Hone regularly and sharpen as needed.
Do not place in the dishwasher.
Do not leave the knife soaking in the sink.
Avoid abrasive sponges.
Use wood or suitable synthetic cutting boards. Avoid metal, glass, bamboo, and other very hard surfaces.
Store securely in a knife block, drawer organizer, blade guard, or magnetic storage system.
Hone regularly and sharpen as needed.
Warranty Information
Choose your finish
CLASSIC 8" Chef's Knife in Wild Blueberry
The Wild Blueberry handle brings a rich, deep blue finish to the established WÜSTHOF CLASSIC profile. It provides a distinctive alternative to traditional black and works particularly well in kitchens with white cabinetry, stainless steel appliances, natural wood surfaces, and navy or blue accents.
Compare All 5 Handle Colors
Add to your order
More from WÜSTHOF CLASSIC Color
Keep Your Knives Sharp
Featured
Wüsthof 10" Wide Diamond Sharpening Steel, Fine
German-made diamond sharpening rod with a wide 240-grit surface for restoring dull knife edges
$120.00
Wüsthof Universal 4-Stage Hand-Held Sharpener
Adjustable pull-through sharpener with coarse and fine stages for standard and Asian-style double-bevel knives
$45.00
HORL 3 Oak Knife Sharpener
Rolling knife sharpener in solid oak with 15° and 20° angles and HORL Quick Lock interchangeable discs
$179.00
Wüsthof 10" Honing Steel with Brushed Steel Handle
10-inch honing steel with a brushed stainless steel handle
$40.00
Questions answered
Frequently asked questions
Is the WÜSTHOF CLASSIC 8" Chef's Knife a good all-purpose kitchen knife?
Yes. Its broad 8-inch blade and curved cutting edge handle most everyday chopping, slicing, mincing, and portioning tasks. It is especially useful for vegetables, herbs, fruit, and boneless meat or fish, making it a practical primary knife for regular cooking.
Should I choose the 6-inch or 8-inch WÜSTHOF CLASSIC Chef's Knife?
The 8-inch model offers more blade length and width for larger ingredients and longer slicing strokes. The 6-inch model is easier to maneuver on smaller cutting boards and during more detailed preparation. Both are forged in Solingen, Germany, and hardened to 58 HRC.
What handle colors are available?
The 8-inch knife is offered here in five handle options: Black, White, Wild Blueberry, Fresh Rosemary, and Velvet Oyster. Each has the same forged CLASSIC blade specifications, so your choice comes down to the handle finish that best suits your kitchen.
Is the WÜSTHOF CLASSIC 8" Chef's Knife forged in Germany?
Yes. The WÜSTHOF CLASSIC 8" Chef's Knife is forged in Solingen, Germany, where the family-owned company has made knives since 1814. Its blade has a full bolster and is hardened to 58 HRC.
Can I put my WÜSTHOF CLASSIC Chef's Knife in the dishwasher?
No. Wash the knife by hand and towel-dry immediately. Avoid abrasive sponges, soaking, and hard cutting surfaces such as glass, metal, or bamboo. Store the blade safely, hone regularly, and sharpen as needed.
What warranty comes with the WÜSTHOF CLASSIC 8" Chef's Knife?
WÜSTHOF provides a limited lifetime warranty against defects in materials and workmanship under normal household use. Normal wear, misuse, and commercial use are excluded. Design & Grace can help if you need assistance with a warranty claim.
