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Wüsthof
Wüsthof GOURMET 6" Chef's Knife
$80.00
/
Part number: 1025044816
- 6-inch chef's blade
- Laser-cut construction
- Broad blade profile
- 56 HRC hardness
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WÜSTHOF at Design & Grace
WÜSTHOF GOURMET 6" Chef's Knife
Lightweight 6-inch chef's knife with a laser-cut blade, made in Solingen, Germany
The WÜSTHOF GOURMET 6" Chef's Knife brings the versatility of a chef's knife to a lighter, more compact blade. It handles vegetables, herbs, fruit, and boneless meat with greater control than a full-size 8-inch knife, making it practical for smaller cutting boards and everyday prep.
Why buy here
Why Order from Design & Grace
Ships from Texas
Your knife is carefully packed and shipped from our Texas facility.
Real customer support
Our team can help with knife selection, storage, honing, sharpening, and long-term care.
Wüsthof GOURMET 6" Chef's Knife
Compact Chef's Knife Control
The 6-inch blade gives you enough length for routine chopping and slicing while remaining easy to guide through smaller ingredients. Its 1.7-inch width provides useful knuckle clearance and a broad surface for moving prepared food from the cutting board.
GOURMET knives use lightweight, laser-cut construction rather than a forged blade and bolster. The result is a more agile knife for cooks who prefer less weight in hand.
Wüsthof GOURMET 6" Chef's Knife
A Lighter Everyday Chef's Knife
The GOURMET 6-inch chef's knife is a practical choice for cooks who want an all-purpose blade without the weight of forged cutlery. Its compact size stays controlled through quick prep while retaining enough blade length for most daily cutting tasks.
What stands out
Signature Features
6-inch chef's blade
A compact all-purpose size for chopping, slicing, dicing, and mincing.
Laser-cut construction
The non-forged blade keeps the knife lighter and easier to maneuver during everyday prep.
Broad blade profile
The 1.7-inch width provides knuckle clearance and a useful surface for transferring chopped ingredients.
56 HRC hardness
The blade is designed for straightforward honing and sharpening as part of regular knife care.
Black handle
The clean, practical finish coordinates with the wider WÜSTHOF GOURMET collection.
Made in Solingen, Germany
Manufactured by WÜSTHOF in its historic German knife-making center.
Best for
The Right Knife for the Job
Chopping
Handles onions, herbs, vegetables, and smaller batches of board work.
Cutting
Serves as a compact primary knife for everyday preparation.
Fruit
Slices apples, citrus, stone fruit, and other produce.
Herbs
Provides enough blade length for controlled mincing.
Meat
Trims and portions boneless poultry and smaller cuts.
Vegetables
Moves easily between detailed slicing and general chopping.
Product details
Specifications
- Product Type
- Chef's knife
- Series
- WÜSTHOF GOURMET
- Blade Length
- 6 in
- Blade Width
- 1.7 in
- Handle Length
- 5 in
- Production Method
- Non-forged
- Blade Construction
- Laser-cut
- Blade Hardness
- 56 HRC
- Handle Color
- Black
- Country of Origin
- Germany
- WÜSTHOF SKU
- 1025044816
From Our Founder
"This is a useful chef's knife for someone who values a lighter blade and compact handling. Six inches is enough for most daily prep without putting more knife on the board than the task requires."
Tony Boulton, Founder, Design & Grace
Good to know
Shipping, care and support
Shipping & Returns
Use & Care
Hand wash and towel-dry immediately.
Do not leave the knife soaking in the sink.
Avoid abrasive sponges.
Avoid metal, glass, bamboo, and other very hard surfaces.
Store safely using a knife block, blade guard, drawer insert, or magnetic storage system.
Hone regularly to maintain the cutting edge.
Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
Do not leave the knife soaking in the sink.
Avoid abrasive sponges.
Avoid metal, glass, bamboo, and other very hard surfaces.
Store safely using a knife block, blade guard, drawer insert, or magnetic storage system.
Hone regularly to maintain the cutting edge.
Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
Warranty Information
Add to your order
More from WÜSTHOF GOURMET
Wüsthof GOURMET 7" Hollow Edge Santoku
Lightweight 7-inch Santoku with a hollow edge, made in Solingen, Germany
$100.00
Wüsthof GOURMET 2-Piece Carving Set
Solingen-made carving set with an 8-inch slicer and 6-inch kitchen fork
$125.00
Wüsthof GOURMET 8" Chef's Knife
Lightweight 8-inch chef's knife with a laser-cut blade, made in Solingen, Germany
$100.00
Keep Your Knives Sharp
Featured
Wüsthof 10" Wide Diamond Sharpening Steel, Fine
German-made diamond sharpening rod with a wide 240-grit surface for restoring dull knife edges
$120.00
Wüsthof Universal 4-Stage Hand-Held Sharpener
Adjustable pull-through sharpener with coarse and fine stages for standard and Asian-style double-bevel knives
$45.00
HORL 3 Oak Knife Sharpener
Rolling knife sharpener in solid oak with 15° and 20° angles and HORL Quick Lock interchangeable discs
$179.00
Wüsthof 10" Honing Steel with Brushed Steel Handle
10-inch honing steel with a brushed stainless steel handle
$40.00
Questions answered
Frequently asked questions
What is the WÜSTHOF GOURMET 6" Chef's Knife best used for?
This compact chef's knife handles chopping vegetables, mincing herbs, slicing fruit, and portioning smaller cuts of boneless meat. Its 6-inch blade is useful for everyday preparation on smaller cutting boards.
Should I choose the 6-inch or 8-inch GOURMET Chef's Knife?
The 6-inch knife provides closer control when preparing smaller ingredients or working in a compact kitchen. The 8-inch version offers more reach for large vegetables, longer slicing strokes, and substantial batches of preparation. Both have lightweight, precision-cut blades.
How does GOURMET differ from WÜSTHOF CLASSIC?
GOURMET knives are precision-cut from a single piece of steel rather than forged, making them lighter than comparable CLASSIC knives. This 6-inch model is hardened to 56 HRC, while the forged CLASSIC range generally uses 58 HRC steel.
Can the GOURMET Chef's Knife be sharpened?
Yes. Its plain cutting edge can be maintained with regular honing and periodic sharpening. Wash the knife by hand, towel-dry immediately, and store it with the edge protected.
