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Wüsthof
Wüsthof GOURMET 8" Chef's Knife
$100.00
/
Part number: 1025044820
- 8-inch chef's blade
- Laser-cut construction
- Broad blade profile
- 56 HRC hardness
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WÜSTHOF at Design & Grace
WÜSTHOF GOURMET 8" Chef's Knife
Lightweight 8-inch chef's knife with a laser-cut blade, made in Solingen, Germany
The WÜSTHOF GOURMET 8" Chef's Knife handles the work a primary kitchen knife does most often: chopping vegetables, mincing herbs, slicing fruit, and portioning boneless meat or fish. Its broad, laser-cut blade provides the reach and knuckle clearance of a full-size chef's knife without the weight of forged cutlery.
Why buy here
Why Order from Design & Grace
Ships from Texas
Your knife is carefully packed and shipped from our Texas facility.
Real customer support
Our team can help with knife selection, safe storage, honing, sharpening, and long-term care.
Wüsthof GOURMET 8" Chef's Knife
Full-Size Reach with Lightweight Handling
The 8-inch blade gives you enough length for efficient chopping and full slicing strokes across larger ingredients. Its broad profile provides clearance beneath the handle and a useful surface for transferring prepared food from the cutting board.
GOURMET knives are laser-cut from WÜSTHOF steel rather than forged. The non-forged construction keeps this chef's knife lighter and more agile for cooks who prefer less weight in hand.
Wüsthof GOURMET 8" Chef's Knife
A Lighter Primary Kitchen Knife
The GOURMET 8-inch chef's knife provides the working length of a traditional chef's blade with less overall weight. It is a practical choice for cooks who want a full-size knife that feels quick and manageable through regular prep.
What stands out
Signature Features
8-inch chef's blade
A full-size all-purpose profile for chopping, slicing, dicing, mincing, and portioning.
Laser-cut construction
The non-forged blade provides lightweight, responsive handling during everyday preparation.
Broad blade profile
Provides knuckle clearance and a useful surface for moving chopped ingredients.
56 HRC hardness
The blade is designed for straightforward honing and sharpening as part of regular care.
Riveted synthetic handle
The black handle provides a secure grip and the familiar appearance of the GOURMET collection.
Made in Solingen, Germany
Manufactured by WÜSTHOF in its historic German knife-making center.
Best for
The Right Knife for the Job
Chopping
Handles onions, vegetables, herbs, and general cutting-board work.
Cutting
Serves as the primary knife for everyday kitchen preparation.
Fish
Portions fillets and other boneless cuts with long, controlled strokes.
Fruit
Cuts apples, citrus, melons, and other produce.
Herbs
Provides the blade length and curved edge needed for mincing.
Meat
Slices and portions boneless poultry and other cuts.
Vegetables
Moves from fine slicing to larger chopping tasks.
Product details
Specifications
- Product Type
- Chef's knife
- Series
- WÜSTHOF GOURMET
- Blade Length
- 8 in
- Production Method
- Non-forged
- Blade Construction
- Laser-cut
- Blade Material
- High-carbon, stain-resistant WÜSTHOF steel
- Blade Hardness
- 56 HRC
- Handle Material
- Synthetic
- Handle Color
- Black
- Country of Origin
- Germany
- WÜSTHOF SKU
- 1025044820
From Our Founder
"An eight-inch chef's knife covers most of the work on the cutting board. The GOURMET version gives you that useful blade length with a lighter feel that many cooks find easier to handle."
Tony Boulton, Founder, Design & Grace
Good to know
Shipping, care and support
Shipping & Returns
Use & Care
Hand wash and towel-dry immediately.
Do not leave the knife soaking in the sink.
Avoid abrasive sponges.
Avoid metal, glass, bamboo, and other very hard surfaces.
Store safely using a knife block, blade guard, drawer insert, or magnetic storage system.
Hone regularly to maintain the cutting edge.
Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
Do not leave the knife soaking in the sink.
Avoid abrasive sponges.
Avoid metal, glass, bamboo, and other very hard surfaces.
Store safely using a knife block, blade guard, drawer insert, or magnetic storage system.
Hone regularly to maintain the cutting edge.
Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
Warranty Information
Add to your order
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Lightweight 6-inch chef's knife with a laser-cut blade, made in Solingen, Germany
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Keep Your Knives Sharp
Featured
Wüsthof 10" Wide Diamond Sharpening Steel, Fine
German-made diamond sharpening rod with a wide 240-grit surface for restoring dull knife edges
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Adjustable pull-through sharpener with coarse and fine stages for standard and Asian-style double-bevel knives
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Rolling knife sharpener in solid oak with 15° and 20° angles and HORL Quick Lock interchangeable discs
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Wüsthof 10" Honing Steel with Brushed Steel Handle
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Questions answered
Frequently asked questions
Is the WÜSTHOF GOURMET 8" Chef's Knife suitable as a primary kitchen knife?
Yes. Its 8-inch blade handles most everyday chopping, slicing, mincing, and portioning. It is useful for vegetables, fruit, herbs, and boneless meat or fish, making it a practical main knife for regular cooking.
How does the GOURMET 8" Chef's Knife differ from the CLASSIC version?
The GOURMET blade is precision-cut from steel rather than forged, giving it a lighter feel. It is hardened to 56 HRC, compared with 58 HRC for the forged CLASSIC version. Both provide the familiar reach and versatility of an 8-inch chef's knife.
Can this knife handle large vegetables and melons?
Yes. Its 8-inch blade provides enough length for cutting cabbage, squash, melons, and other substantial produce. The broad profile also gives you useful knuckle clearance and a convenient surface for transferring chopped ingredients.
Does the lighter GOURMET blade still work for chopping herbs?
Yes. The curved cutting edge supports rocking cuts for chopping and mincing herbs. The lighter blade makes the knife easy to maneuver through repetitive preparation, although it has less weight behind the cut than a comparable forged knife.
