Authorized WÜSTHOF retailer
We sell genuine WÜSTHOF sharpening tools and provide personal support if you need help.

Wüsthof
Part number: 3069730101
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WÜSTHOF at Design & Grace
Adjustable pull-through sharpener with coarse and fine stages for standard and Asian-style double-bevel knives
The WÜSTHOF Universal 4-Stage Hand-Held Sharpener maintains both standard European blades and Asian-style knives without requiring separate tools. A selector changes the sharpening angle, while dedicated carbide and ceramic slots handle edge restoration and finishing.
Why buy here
We sell genuine WÜSTHOF sharpening tools and provide personal support if you need help.
Your knife sharpener is carefully packed and shipped from our Texas facility.
Our team can help with sharpening technique, blade compatibility, and ongoing knife care.
What stands out
Provides the sharpening angle used for European-style double-bevel kitchen knives.
Adjusts the guide for thinner double-bevel Santoku and Nakiri edges.
Smooths irregularities and restores the shape and angle of a worn cutting edge.
Refines and hones the edge after the coarse sharpening step.
Combines coarse and fine slots for both standard and Asian-style knives.
Holds the blade at the intended sharpening angle without requiring freehand angle control.
Keeps one hand securely on the handle while the other draws the knife through the selected slot.
Steel dust can be removed from between the sharpening elements with a small, soft brush.
Product details
Good to know
WÜSTHOF's limited lifetime warranty excludes sharpening tools and honing steels because of their abrasive nature. Contact Design & Grace if you have questions about your product or need help contacting WÜSTHOF.
Add to your order
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Questions answered
The sharpener provides two stages for standard blades and two for Asian-style blades. Each setting has a coarse carbide stage for restoring a dull edge and a fine ceramic stage for refining it. This gives you four sharpening positions in one tool.
Yes, provided they have compatible straight, double-bevel cutting edges. The standard setting sharpens at approximately 14.5 degrees per side, while the Asian setting uses 10 degrees per side for suitable Santoku and Nakiri knives.
No. The Universal 4-Stage Sharpener is designed for straight, double-bevel blades. Serrated knives and traditional single-bevel Japanese knives require sharpening methods appropriate to their edge construction.
Use the coarse carbide stage when a blade is noticeably dull and needs its cutting edge restored. Use the fine ceramic stage after coarse sharpening or for lighter edge refinement. Avoid using the coarse stage unnecessarily because it removes more blade material.
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