




Brod & Taylor
Brod & Taylor Folding Proofer with Accessory Shelf
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Shipping & Returns
Domestic shipping can take between 1-5 business days.
We offer a returns policy on purchases within 30 days of the ship date. We will provide you with a return label on request, then we will deduct our shipping fees from your overall refund. When returning any items, they should be in "as new" condition in it's original packaging. Please be sure to include all packaging, labels, inserts, etc. Items that have been used will be assessed on return and a restocking fee may be applied.
Specifications
| Specification | Detail |
|---|---|
| Brand | Brød & Taylor |
| Product | Folding Proofer with Accessory Shelf |
| Product Type | Folding Proofer and Slow Cooker |
| Temperature Range | 70-195°F / 21-90°C |
| Typical Humidity | 60-80% |
| Body Material | Reinforced Polypropylene |
| Heating Plate | Solid Brushed Aluminum |
| Water Tray | Aluminum |
| Exterior Open | 18 x 14.5 x 10 in |
| Exterior Closed | 18 x 14.5 x 2.75 in |
| Interior | 14.75 x 12.5 x 8 in High |
| Weight | 9.5 lb / 4.3 kg |
| U.S./Canada Model | FP-105 |
Use & Care
Add water to the tray when humidity is desired for uncovered dough.
For slow cooking, remove the rack and place a suitable metal pot directly on the heating plate.
Do not use ceramic crocks for slow cooking.
Allow unit to cool before folding or cleaning.
Wipe clean with a soft damp cloth.
Do not immerse the base unit in water.
What’s Included
1 Standard Rack.
1 Aluminum Water Tray.
1 Accessory Shelf with Folding Legs.
1 Power Cord.
Brød & Taylor Folding Proofer with Accessory Shelf
Temperature-controlled folding proofer and slow cooker with a second-level accessory shelf
The Brød & Taylor Folding Proofer with Accessory Shelf gives bread dough a stable environment for fermentation and final proofing, then folds nearly flat when the work is done. Adjustable temperature and gentle humidity take much of the guesswork out of sourdough and yeast dough, while the included shelf adds a second level when you need to proof more at once.
Why Order from Design & Grace
Authorized Brød & Taylor retailer: Design & Grace is an authorized Brød & Taylor retailer, so you receive a genuine appliance backed by the manufacturer's warranty.
Ships from Texas: Your Folding Proofer is carefully packed and shipped from our Texas facility.
Support beyond the box: Our team can help with product questions, accessories, and getting the most from your proofing setup.
Consistent Temperature for Better Fermentation
Room temperature changes throughout the year, but bread fermentation responds directly to temperature. The Folding Proofer gives you a controlled environment for sourdough, yeast dough, preferments, and final proofing, making fermentation timing more repeatable from bake to bake.
Add water to the included tray when you want gentle humidity for uncovered dough. Brød & Taylor lists typical humidity at 60–80%, helping keep the surface of the dough soft while it rises.
Included Shelf Doubles Your Proofing Levels
The included Accessory Shelf stands four inches above the lower rack to create a second level inside the Proofer. It is especially useful when proofing multiple loaves, rolls, or pans at the same time and can accommodate two sheet pans or four loaf pans when appropriately sized.
The shelf legs fold when not in use, making the accessory easier to store alongside the Proofer.
Signature Features
70–195°F temperature range: A broad adjustable range supports bread proofing, culturing, fermentation, and slow cooking.
Controlled proofing environment: Consistent temperature helps make fermentation and proofing times more predictable than relying on room conditions.
Gentle humidity: The aluminum water tray can provide approximately 60–80% humidity to help uncovered dough resist drying and skin formation.
Accessory Shelf included: Adds a second level four inches above the lower rack for increased proofing capacity.
Slow Cooker mode: Remove the rack and place a suitable metal pot directly on the heating plate for controlled slow cooking.
More than bread: The controlled environment can also be used for yogurt, kombucha, cultured butter, soft cheese, kefir, tempeh, chocolate tempering, and other temperature-sensitive foods.
Folds flat: The Proofer collapses from 10 inches high when open to just 2.75 inches high for easier cabinet, pantry, or shelf storage.
Internal parts storage: The standard rack and water tray fit inside the folded unit between uses.
Proofing and Slow Cooking
For humid bread proofing, place dough on the rack and use the water tray to add gentle humidity. Brød & Taylor calibrates humid proofing from approximately 70–95°F for open containers. For dry fermentation and culturing, the Proofer can be used without water and with covered containers.
For slow cooking, remove the rack so a metal cooking pot sits directly on the aluminum heating plate. A stainless steel pot with a thick, flat base provides the most accurate temperature response. Do not use ceramic crocks for slow cooking because they do not conduct heat efficiently enough for the system.
From Our Founder
"The biggest advantage of a dedicated proofer is repeatability. Instead of adjusting every bake around the temperature of the kitchen, you give the dough the environment you want. The accessory shelf makes this version particularly useful when you are proofing several loaves or pans together."
Tony Boulton, Founder, Design & Grace
Ships from Texas with Confidence
Design & Grace is an authorized Brød & Taylor retailer. Your Folding Proofer is backed by Brød & Taylor's 1-year limited warranty, extendable to 3 years with product registration, and ships carefully packed from our Texas facility.
Complete Your Brod & Taylor Setup
Build out your kitchen with Brod & Taylor’s precision-designed tools. From bread baking and knife sharpening to coffee and tea, explore a curated range built for consistency, performance, and everyday use.
Take Your Baking Further
Brod & Taylor Countertop Dough Sheeter
For bakers looking to go beyond the basics, the Brod & Taylor Countertop Dough Sheeter brings precision and consistency to dough preparation.
Designed for serious home bakers, it makes laminated doughs like croissants and pastries easier to achieve, while also improving consistency across pizza, pasta, and more.
Brod & Taylor Product Information & FAQs
Helpful information about Brod & Taylor products, bread baking tools, care, and buying with confidence from Design & Grace.
Who are Brod & Taylor?
Brod & Taylor are a small team of designers and engineers focused on solving specific challenges in the kitchen. They’re best known for creating the original folding proofer, designed to give home bakers precise control over fermentation. Since then, they’ve expanded into a range of thoughtfully engineered tools, all built around consistency, simplicity, and reliable performance at home.
Buying with Confidence from Design & Grace
Design & Grace are an Authorized Brod & Taylor USA Dealer and online retailer. Every product we sell is genuine, brand new, and backed by full manufacturer warranties. Our knowledgeable team is here to help you choose the right product and support you long after your purchase.
What makes Brod & Taylor products different?
Brod & Taylor focus on solving real problems in the kitchen, particularly around temperature control and consistency. Their tools are thoughtfully engineered, easy to use, and designed to deliver professional-level results in a home environment.
Do I need a proofing box for sourdough?
A proofing box isn’t essential, but it makes a significant difference. Sourdough is highly sensitive to temperature, and a controlled environment helps ensure consistent fermentation, better structure, and more predictable results.
What is the Sourdough Home used for?
The Sourdough Home is designed to maintain a precise temperature for your starter. It keeps your starter active and consistent, reducing daily variation and helping you bake with more confidence.
What does a bread steel do?
A bread steel stores and delivers strong, even heat from below your dough during baking. This improves oven spring, helps develop a better crust, and creates more consistent results compared to standard baking trays.
How do baking shells improve bread baking?
Baking shells trap steam around your dough during the early stage of baking. This allows the bread to expand fully before the crust sets, resulting in better rise, improved texture, and a crisp, crackling crust.
Are Brod & Taylor products easy to use at home?
Yes. While the results are professional-level, the products are designed to be simple and intuitive. Most require minimal setup and quickly become part of a regular baking routine
Are Design & Grace an authorized Brod & Taylor dealer?
Yes. Design & Grace is an authorized retailer of Brod & Taylor products. All items are genuine, backed by manufacturer support, and shipped directly from the U.S.
How fast is shipping?
We offer fast and free shipping for orders over $30 across the USA on qualifying orders. Orders placed before 2pm CST typically ship the same day.

























