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Wüsthof
Wüsthof CLASSIC 10" Super Slicer
$170.00
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Part number: 1040133126
- 10-inch Super Slicer blade
- Outward-curved serrated edge
- Narrow blade profile
- Forged construction
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WÜSTHOF at Design & Grace
WÜSTHOF CLASSIC 10" Super Slicer
Forged 10-inch slicer with an outward-curved serrated edge, made in Solingen, Germany
The WÜSTHOF CLASSIC 10" Super Slicer makes clean, thin slices through bread, cakes, pies, large fruit, vegetables, and meat. Its long blade and outward-curved serrated edge cut with less tearing and crumbling, giving you the reach to work through large ingredients in smooth strokes.
Why buy here
Why Order from Design & Grace
Ships from Texas
Your knife is carefully packed and shipped from our Texas facility.
Real customer support
Our team can help with knife selection, safe storage, serrated-edge maintenance, and long-term care.
Wüsthof CLASSIC 10" Super Slicer
One Long Blade for Bread, Produce, and Meat
The 10-inch blade gives you enough reach for whole loaves, layered cakes, large pies, melons, cabbage, and substantial cuts of meat. Its narrow 1.6-inch profile moves through food with less resistance than a broad chef's knife.
The serrated edge curves outward rather than inward like a traditional bread knife. This shape keeps more of the edge in contact with the food and supports fine, controlled slices without crushing softer interiors.
Wüsthof CLASSIC 10" Super Slicer
More Versatile Than a Traditional Bread Knife
The Super Slicer combines the reach of a long carving knife with a serrated edge suited to crusts, skins, and delicate interiors. It is useful when a standard bread knife feels too specialized and a straight carving edge does not grip the food securely.
What stands out
Signature Features
10-inch Super Slicer blade
Provides extended reach for large loaves, cakes, fruit, vegetables, and meat.
Outward-curved serrated edge
Supports fine slicing while helping prevent tearing and crumbling.
Narrow blade profile
The 1.6-inch width reduces drag during long slicing strokes.
Forged construction
Made using WÜSTHOF's forged production method for strength and balanced handling.
58 HRC hardness
The blade is hardened to 58 on the Rockwell scale.
Black CLASSIC handle
The familiar riveted handle provides a secure grip and coordinates with the wider CLASSIC collection.
Made in Solingen, Germany
Manufactured by WÜSTHOF in its historic German knife-making center.
Best for
The Right Knife for the Job
Cutting
Makes long, controlled slices through large ingredients and prepared foods.
Bread
Cuts full loaves and firm crusts without crushing the interior.
Fruit
Handles melons, pineapple, and other large fruit with fewer strokes.
Pies & Cakes
Portions layered cakes, pies, and delicate baked goods with less tearing.
Vegetables
Slices cabbage and other large vegetables with the reach of a 10-inch blade.
Product details
Specifications
- Product Type
- Super Slicer
- Series
- WÜSTHOF CLASSIC
- Blade Length
- 10 in
- Blade Width
- 1.6 in
- Handle Length
- 4.5 in
- Edge Type
- Outward-curved serrated
- Production Method
- Forged
- Blade Hardness
- 58 HRC
- Handle Color
- Black
- Country of Origin
- Germany
- WÜSTHOF SKU
- 1040133126
From Our Founder
"The outward-curved serrations make this knife unusually versatile. It handles a full loaf, a large melon, or a layered cake with the same long, controlled slicing motion."
Tony Boulton, Founder, Design & Grace
Good to know
Shipping, care and support
Shipping & Returns
Use & Care
Hand wash and towel-dry immediately.
Do not leave the knife soaking in the sink.
Avoid abrasive sponges.
Avoid metal, glass, bamboo, and other very hard surfaces.
Store safely using a knife block, blade guard, drawer insert, or magnetic storage system.
Use a honing steel periodically to realign small burrs.
Use a professional sharpening service when the serrated edge requires sharpening.
Do not leave the knife soaking in the sink.
Avoid abrasive sponges.
Avoid metal, glass, bamboo, and other very hard surfaces.
Store safely using a knife block, blade guard, drawer insert, or magnetic storage system.
Use a honing steel periodically to realign small burrs.
Use a professional sharpening service when the serrated edge requires sharpening.
Warranty Information
Add to your order
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Questions answered
Frequently asked questions
What makes the WÜSTHOF CLASSIC Super Slicer different from a bread knife?
The Super Slicer combines a long 10-inch blade with an outward-curved serrated edge. It cuts bread and baked goods but is also suited to large fruit, vegetables, and meat, giving it a broader range of uses than a conventional bread knife.
What foods is the 10-inch Super Slicer best used for?
It is particularly useful for crusty bread, layered cakes, pies, melons, pineapple, cabbage, and substantial portions of meat. Its long serrated blade makes controlled slices through foods with firm exteriors or delicate interiors.
Why is the Super Slicer's serrated edge curved outward?
The outward curve helps keep the cutting edge in contact with the food during long slicing strokes. Combined with the serrations, this supports fine cuts while reducing tearing and crumbling.
Can the WÜSTHOF Super Slicer be sharpened?
Yes, but its serrated cutting edge requires appropriate sharpening equipment and technique. It should not be treated like a conventional straight-edge chef's knife. A sharpening service experienced with serrated knives is a suitable option when maintenance is needed.
