WÜSTHOF CLASSIC 8" Bread Knife on a white background
WÜSTHOF CLASSIC 8" Bread Knife on a white background

Wüsthof

Wüsthof CLASSIC 8" Bread Knife

$135.00

Part number: 1040101020

  • 8-inch serrated blade
  • Fine serrated edge
  • Crust-cutting tip
  • Forged construction
Authorized WÜSTHOF DealerLimited lifetime warranty
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WÜSTHOF at Design & Grace

WÜSTHOF CLASSIC 8" Bread Knife

Forged 8-inch bread knife with a fine serrated edge, made in Solingen, Germany

The WÜSTHOF CLASSIC 8" Bread Knife cuts crusty loaves, soft bread, cakes, and firm-skinned produce without compressing the interior. Its fine serrated edge grips hard crusts with less pressure, while the forged blade gives the knife the balance and control of the CLASSIC series.

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Wüsthof CLASSIC 8" Bread Knife

Why buy here

Why Order from Design & Grace

Authorized WÜSTHOF retailer

We sell genuine WÜSTHOF cutlery backed by WÜSTHOF's limited lifetime warranty.

Ships from Texas

Your knife is carefully packed and shipped from our Texas facility.

Real customer support

Our team can help with knife selection, safe storage, serrated-edge maintenance, and long-term care.

Wüsthof CLASSIC 8" Bread Knife

Clean Slices with Less Pressure

The 8-inch blade provides useful reach for sandwich loaves, sourdough, baguettes, cakes, and pastries. Its inwardly curved serrated edge moves through firm crusts with a controlled sawing motion while protecting softer interiors.

A small blunt section near the tip helps finish cuts through especially hard bottom crusts. Lift the handle slightly near the end of the slice and use the tip to work through the base of the loaf.

Wüsthof CLASSIC 8" Bread Knife - Clean Slices with Less Pressure

Wüsthof CLASSIC 8" Bread Knife

A Forged Bread Knife for Daily Use

The CLASSIC 8-inch bread knife combines a practical full-loaf length with the balance of forged construction. It also handles hard-skinned fruit, vegetables, and roasts with crisp crackling, making it more useful than a bread-only tool.

Wüsthof CLASSIC 8" Bread Knife - A Forged Bread Knife for Daily Use

What stands out

Signature Features

8-inch serrated blade

Provides the reach needed for full loaves, cakes, pastries, and larger produce.

Fine serrated edge

Cuts through firm crusts and skins with less downward pressure and fewer crumbs.

Crust-cutting tip

The small blunt section near the tip helps complete cuts through hard bottom crusts.

Forged construction

Made using WÜSTHOF's forged production method for strength and balanced handling.

58 HRC hardness

The blade is hardened to 58 on the Rockwell scale.

Black CLASSIC handle

The durable handle has the familiar shape and triple-riveted appearance of the CLASSIC collection.

Made in Solingen, Germany

Manufactured by WÜSTHOF in its historic German knife-making center.

Best for

The Right Knife for the Job

  • Cutting

    Makes controlled slices through foods with firm exteriors and softer interiors.

  • Bread

    Cuts sandwich loaves, sourdough, baguettes, and rolls without crushing the crumb.

  • Pies & Cakes

    Portions cakes, pies, and pastries with less pulling and compression.

Product details

Specifications

Product Type
Bread knife
Series
WÜSTHOF CLASSIC
Blade Length
8 in
Blade Width
1 in
Handle Length
4.3 in
Edge Type
Fine serrated
Production Method
Forged
Blade Hardness
58 HRC
Handle Color
Black
Country of Origin
Germany
WÜSTHOF SKU
1040101020

From Our Founder

"A bread knife should grip the crust without flattening everything beneath it. This one has the reach for a full loaf and the balance to stay controlled through the entire cut."

Tony Boulton, Founder, Design & Grace

Good to know

Shipping, care and support

Shipping & Returns

Fast & Free Shipping Over $30

Orders of $30 or more ship free anywhere in the U.S. Orders placed before 2pm CST ship the same day, and delivery typically takes 1 to 5 business days depending on your location relative to our Texas warehouse.

We accept returns within 30 days of delivery. Items must be unused and in original packaging. Please contact us to begin the return process.

Read our full refund policy

Use & Care
Hand wash and towel-dry immediately.
Do not leave the knife soaking in the sink.
Avoid abrasive sponges.
Avoid metal, glass, bamboo, and other very hard surfaces.
Store safely using a knife block, blade guard, drawer insert, or magnetic storage system.
Have the serrated edge sharpened as needed using a suitable method.
Warranty Information

WÜSTHOF provides a limited lifetime warranty against defects in materials and workmanship under normal household use. Normal wear, misuse and commercial use are not covered. Contact Design & Grace if you need help with a warranty claim.

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Questions answered

Frequently asked questions

What is the WÜSTHOF CLASSIC 8" Bread Knife best used for?

It is designed for slicing crusty artisan loaves, sandwich bread, baguettes, rolls, cakes, and pastries. The fine serrated edge grips firm crusts while reducing pressure on softer interiors, helping produce clean slices without unnecessary compression.

What is the difference between this bread knife and the CLASSIC 9" Double-Serrated Bread Knife?

The 8-inch Bread Knife has a fine, inwardly curved serrated edge, while the 9-inch Double-Serrated model places smaller serrations within larger teeth. The 9-inch knife also provides an extra inch of working length for substantial loaves. Both are designed for cutting bread with reduced downward pressure.

What is the blunt section near the tip of this bread knife for?

WÜSTHOF designed the small blunt section to help finish cuts through especially hard bottom crusts. As you reach the base of a crusty loaf, lift the handle slightly and use the tip to complete the cut.

Can this bread knife cut foods other than bread?

Yes. Its serrated edge is also useful for hard-skinned fruit and vegetables, cakes, pastries, and roasts with crisp crackling. It is particularly effective when a firm exterior surrounds a softer interior.